After finishing up a lively afternoon of gardening with my book club, we found ourselves craving something fun and unexpected. With hot trowels still in hand and spritz bottles cooling our cheeks, I wanted something cozy but playful for that spontaneous gathering. The waffle iron caught my eye—why not make waffles with a savory twist?
I whisked flour, baking powder, and a touch of sugar into a batter that smelled like Sunday brunch when vanilla meets egg. As waffles crisped golden, I spread pepperoni slices and mozzarella over pizza sauce-lathered waffles. A quick broil later, they sizzled, cheese bubbling, crisp edges peeking through. The whole table paused, forks hovering, and then dove in with smiles.
We piled around my garden table, picking up wedges of warm, pizza-savory waffles. Tiny tomatoes from the planter begged to be dipped in extra sauce, and someone hummed an old Italian tune. That unexpected afternoon turned into something I’ll remember—snacks that felt playful, comforting, and just perfect for a group of friends catching their breath.
Short Description
Savory waffle snacks filled with pizza sauce, pepperoni, and mozzarella—crispy, cheesy, and fun for brunch, snacks, or casual gatherings.
Key Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- Pinch salt
- 1 egg
- 2 Tbsp sugar
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 3 Tbsp pizza sauce
- 50 g sliced pepperoni
- ¼ cup shredded mozzarella
Tools Needed
- Waffle iron
- Mixing bowls
- Whisk or fork
- Ladle
- Oven-safe plate or broiler-safe pan
Cooking Instructions
Step 1: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk egg, sugar, milk, oil, and vanilla until smooth.
Step 3: Combine Batter
Stir wet mixture into dry until just combined.
Step 4: Cook Waffles
Preheat and lightly spray waffle iron. Ladle batter in and cook for 5–7 minutes until golden brown.
Step 5: Assemble Pizza Waffles
Cut each waffle in half horizontally. Spread pizza sauce on the bottom half, top with mozzarella and pepperoni. Broil briefly until cheese melts and edges crisp.
Step 6: Serve Immediately
Top with the waffle lid, slice into quarters, and serve warm.
Why You’ll Love This Recipe
Fun and Playful: Waffle shape adds a playful twist to pizza flavors
Quick and Easy: From batter to snack plate in under 20 minutes
Kid-Approved: Easy to hold, bite, and love for all ages
Versatile: Serve for brunch, snack time, or party bites
Comfort on a Plate: Crispy exterior, melty cheese, and savory toppings
Mistakes to Avoid & Solutions
Waffle soggy on top
Solution: Fully crisp waffles in the waffle iron before assembly
Cheese doesn’t melt evenly
Solution: Preheat broiler and watch closely
Batter too thick
Solution: Add a splash of milk for a smoother texture
Pepperoni sliding off
Solution: Press slices slightly into the cheese before broiling
Serving and Pairing Suggestions
Serve with extra pizza sauce for dipping
Pair with a side salad or fresh fruit
Great finger food for casual get-togethers or brunch
Present buffet-style for build-your-own appeal
Storage and Reheating Tips
Make fresh for best texture—reheated waffles soften quickly
Reheat in toaster oven for 2–3 minutes to re-crisp
Store assembled snacks in fridge for up to 24 hours, then re-toast
Separate components if making ahead: store waffles and toppings separately
FAQs
1. Can I use whole wheat flour?
Sure. Replace half the flour, expect a slightly denser waffle texture.
2. Want a vegetarian version?
Skip pepperoni and use diced roasted veggies or sautéed mushrooms.
3. Is the vanilla extract necessary?
Yes, it adds warmth, but omit if you’d prefer a purely savory snack.
4. How to prevent batter sticking?
Always spray the waffle iron before each batch.
5. Can I freeze them?
You can freeze baked waffles, then reheat and assemble for fresh toppings.
Tips & Tricks
Let waffles cool slightly before slicing to avoid tearing
Use low-moisture mozzarella for neater melting
Add herbs like basil or oregano on top before broiling
Brush waffle edges with melted butter for extra crisp and flavor
One waffle iron can make a batch fast—keep batter warm in a bowl
Recipe Variations
Meaty Supreme: Add cooked sausage or bacon pieces before broiling
Veggie Delight: Swap pepperoni for sautéed spinach and roasted red peppers
Spicy Twist: Add chili flakes to batter, top with jalapeños and pepper jack
Breakfast Version: Stir crumbled cooked sausage into batter, top with egg and cheddar
Final Thoughts
For me, pizza stuffed waffle snacks are more than just food—they’re laughter, crisp bites, and shared smiles. I’ll keep bringing them out for book club, grandkid visits, or when I just want a fresh spin on old favorites. They’re proof that a bit of creativity and a sprinkle of tradition can fill hearts and plates alike.
Pizza Stuffed Waffle Snacks
Print ThisIngredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- Pinch salt
- 1 egg
- 2 Tbsp sugar
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 3 Tbsp pizza sauce
- 50 g sliced pepperoni
- ¼ cup shredded mozzarella
Instructions
Step 1: Mix Dry Ingredients
Whisk flour, baking powder, and salt in a bowl.
Step 2: Mix Wet Ingredients
In another bowl, whisk egg, sugar, milk, oil, and vanilla.
Step 3: Make the Batter
Pour wet ingredients into dry and stir until smooth.
Step 4: Cook the Waffles
Spray and heat your waffle iron. Cook the batter for 5–7 minutes until golden.
Step 5: Add Pizza Toppings
Slice waffles in half. Spread sauce, add cheese and pepperoni. Broil until melted.
Step 6: Serve and Enjoy
Cover with the top half, slice, and serve warm.
