Looking for a comforting and budget-friendly meal that will satisfy your taste buds? Look no further than slow cooker Poor Man’s Cubed Steak. This recipe takes simple and affordable cube steaks and transforms them into tender, flavorful morsels of goodness.

Regular steak is enjoyed on its own, while cubed steak offers an economical option for flavorful, budget-friendly meals (exactly what we want here!)

TO MAKE POOR MAN’S CUBED STEAK, YOU WILL NEED

4 cube steaks
½ cup of water
1 can (10.5 oz) of French onion soup
1 can (10.75 oz) of cream of chicken soup
1 packet of au jus gravy mix

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE POOR MAN’S CUBED STEAK?

Step 1: Pull out a 6-quart slow cooker. Combine both soups, gravy mix, and water. Mix thoroughly.

Step 2: Place the cube steaks into the gravy mixture, ensuring they are coated evenly.

Step 3: Cover slow cooker, and cook the steaks on low for 6-8 hours.

Step 4: Towards the end of the cook time, prepare to thicken the sauce. You can certain skip this step, but we like thicker sauce here.

Step 5: In a small bowl, whisk together equal parts cornstarch and cold water (around 2-3 tablespoons each). Stir the mixture into the slow cooker.

Step 6: Increase the setting to high and cook for an additional 20 minutes, or until the gravy has thickened.

Step 7: Serve and enjoy your freshly made Poor Man’s Cubed Steak.

RECIPE NOTES AND HELPFUL TIPS:

Choose a budget-friendly cut of beef, such as round steak or cube steak, for the economical aspect of this Poor Man’s Cubed Steak.

Tenderize the meat using a meat mallet or a fork. This helps break down the fibers, making the meat more tender.

Place the cooked cubed steak on a paper towel-lined plate to absorb any excess oil.

NUTRITIONAL INFORMATION:

Yield: 2 | Estimate the nutritional information for each serving:

FREQUENTLY ASKED QUESTIONS (FAQs):

1. Can I use a different cut of meat for this Poor Man’s Cubed Steak?

Yes, you can experiment with other affordable cuts like round steak or sirloin tip steak.

2. Can I make this Poor Man’s Cubed Steak ahead of time?

While it’s best served fresh, you can prepare the meat ahead of time and reheat it in the oven or on the stovetop. Keep the gravy separate and reheat it as well.

3. How do I store leftovers Poor Man’s Cubed Steak?

Store any leftover cubed steak and gravy in separate airtight containers in the refrigerator. Reheat in the microwave or on the stovetop.

4. Can I freeze Poor Man’s Cubed Steak?

While it’s possible to freeze, the texture may change slightly upon reheating. Freeze in an airtight container, and thaw in the refrigerator before reheating.

Let’s Make Poor Man’s Cubed Steak!

And there you have it – this easy, yummy Poor Man’s Cubed Steak is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Poor Man's Cubed Steak

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Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

4 cube steaks
½ cup of water
1 can (10.5 ounces) of French onion soup
1 can (10.75 ounces) of cream of chicken soup
1 packet of au jus gravy mix

Instructions