As a retired teacher who’s spent countless hours at the chalkboard, I’ve found my new joy in the kitchen—baking. The beauty of this craft is that it’s not just about following recipes; it’s about passing down traditions and memories. One such recipe, which has been in my family for generations, is Salt Crackers and Salt Cookies.
These simple yet savory treats have a way of bringing people together—just like the homemade treats my grandmother used to make when the family gathered around the kitchen table. I often think back to those quiet afternoons when the scent of freshly baked crackers and cookies filled the air. There’s something timeless about these recipes, a perfect balance of saltiness and crunch that creates a satisfying snack.
As I’ve honed my baking skills over the years, I’ve experimented with different variations, but the core ingredients and techniques have remained the same. This recipe, with its nostalgic flavors, reminds me of family moments and the joy of creating something delicious with simple ingredients.
So, let’s dive into this recipe and bring a piece of family history to your home!
Short Description
Salt Crackers and Salt Cookies combine a delicate crunch with just the right amount of saltiness. These versatile treats are perfect for snacking or serving as appetizers at parties.
Key Ingredients
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon salt (plus extra coarse salt for sprinkling, optional)
- ½ teaspoon baking powder (for a slight lift, optional)
- ¼ cup olive oil (or vegetable oil)
- ¾ to 1 cup water (adjust as needed for consistency)
Tools Needed
- Mixing bowl
- Fork or pizza cutter
- Rolling pin
- Parchment paper
- Baking sheet
Cooking Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and baking powder (if using). Mix well to ensure even distribution. Add the olive oil and mix until the flour starts to clump together.
Gradually add water, one tablespoon at a time, stirring continuously until the dough comes together into a soft ball. The dough should be pliable but not sticky—if it’s too dry, add more water; if it’s too wet, add a little more flour.
Step 2: Shape the Crackers/Cookies
Divide the dough into two equal portions. On a lightly floured surface, roll out each portion as thinly as possible—about ⅛-inch thick for crackers or slightly thicker for cookies.
Use a sharp knife or pizza cutter to cut the dough into your desired shapes—rectangles for crackers, circles for cookies, or you can even get creative with cookie cutters. Arrange the shapes on parchment-lined baking sheets, leaving about ½ inch of space between them.
Step 3: Prick and Sprinkle
Using a fork, gently prick the surface of each cracker or cookie. This step prevents puffing during baking and ensures the perfect texture. If you like a bit of extra flavor and crunch, sprinkle some coarse sea salt on top.
Step 4: Bake
Preheat your oven to 375°F (190°C). Place the baking sheets in the oven and bake for 12–15 minutes, or until the edges are golden brown, and the crackers or cookies are firm to the touch. If you prefer crispier crackers, extend the baking time by an additional 2–3 minutes, but keep a close eye to prevent burning.
Step 5: Cool and Store
Remove from the oven and let the crackers or cookies cool completely on the baking sheets. Once cooled, transfer them to an airtight container and store at room temperature for up to a week.
Why You’ll Love This Recipe
Perfect balance of saltiness: The combination of salt and olive oil creates the ideal savory snack that’s both satisfying and light.
Versatile: Whether you’re making crackers for dipping or cookies for a sweet snack, this recipe can adapt to your mood and occasion.
Health-conscious: Opting for whole wheat flour gives the recipe a healthier twist, making these a guilt-free snack choice.
Quick and simple: With minimal ingredients and easy steps, you’ll be enjoying fresh homemade crackers or cookies in no time.
Mistakes to Avoid & Solutions
Dough too sticky: If your dough feels too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
Crackers too soft: Ensure the dough is rolled thin enough to get a crisp finish. If they aren’t crisp enough, bake them a bit longer.
Uneven baking: Make sure the crackers or cookies are evenly spaced on the baking sheet for uniform cooking. You may need to rotate the tray halfway through baking for even results.
Too salty: If you’re worried about the crackers being too salty, reduce the added salt in the dough and sprinkle lightly on top.
Serving and Pairing Suggestions
Serve as appetizers: These crackers or cookies make a great addition to any appetizer spread, perfect for pairing with cheese, dips, or cold cuts.
Snack on their own: Enjoy these salt-infused treats with a hot cup of tea or coffee for an afternoon pick-me-up.
Pair with a drink: A refreshing iced tea or lemonade works wonderfully with these light yet flavorful bites.
Storage and Reheating Tips
Storage: Store in an airtight container at room temperature for up to a week to keep them fresh and crunchy.
Reheating: If you want to refresh the crackers or cookies, pop them back in the oven for 2-3 minutes at 375°F to restore their crispiness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour adds a nuttier flavor and is a healthier option.
2. How thin should I roll the dough?
For crackers, roll the dough as thin as possible—about ⅛-inch thick. For cookies, you can go slightly thicker.
3. Can I add any herbs or spices to the dough?
Absolutely! Try adding rosemary, thyme, or garlic powder for an extra savory touch.
4. Can I make these ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.
5. Can I freeze these crackers or cookies?
Yes! After baking, store them in an airtight container and freeze for up to 3 months. Reheat in the oven to restore their crispiness.
Tips & Tricks
Use a pizza cutter for perfect shapes: It’s quicker and more efficient than using a knife!
Add a sprinkle of herbs: For a flavorful twist, mix in finely chopped rosemary or thyme to the dough.
Recipe Variations
Cheese and Herb Crackers: Add ½ cup of shredded cheddar cheese and a teaspoon of dried rosemary to the dough for a savory, cheesy treat.
Sweet Salt Cookies: Swap the olive oil for butter and add a tablespoon of sugar to the dough for a sweeter version of these cookies.
Final Thoughts
These salt crackers and cookies don’t try to show off, but they win you over with their pure simplicity. Making them always slows me down in the best way—it’s a hands-on, peaceful rhythm that feels grounding. I find joy in watching the dough change under my fingertips and the oven gently crisping up each golden edge.
They’re the kind of thing you make when you want something real—no fuss, no fancy flair, just honest flavor. You can dress them up with dips and spreads or enjoy them straight off the tray. When I bake a batch, it’s rarely just about the food. It’s about carrying forward a humble tradition, one bite at a time. And if you’re like me, you’ll find yourself returning to this recipe, not out of habit, but out of love.
Salt Crackers And Salt Cookies
Print ThisIngredients
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon salt (plus extra coarse salt for sprinkling, optional)
- ½ teaspoon baking powder (for a slight lift, optional)
- ¼ cup olive oil (or vegetable oil)
- ¾ to 1 cup water (adjust as needed for consistency)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix the flour, salt, and baking powder (if using). Add olive oil and stir until crumbly. Gradually add water, one tablespoon at a time, until a soft, non-sticky dough forms. Adjust with more water or flour if needed.
Step 2: Shape the Crackers/Cookies
Divide the dough in half. Roll each portion on a floured surface to about ⅛-inch thickness (slightly thicker for cookies).
Cut into desired shapes using a knife or cookie cutter, then place on parchment-lined baking sheets with ½-inch spacing.
Step 3: Prick and Sprinkle
Prick each piece with a fork to prevent puffing. Sprinkle with coarse salt if desired.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake for 12–15 minutes, or until golden and firm. For extra crispness, bake 2–3 minutes longer, watching closely.
Step 5: Cool and Store
Cool completely on the baking sheets. Store in an airtight container at room temperature for up to 1 week.
