Every once in a while, I wake up craving something indulgent, warm, and packed with flavor—especially on those gray mornings when the world outside looks a little too still. That particular morning, it had just rained, and the kitchen smelled faintly of last night’s roast.
I took that moment to experiment with a savory breakfast idea that had been dancing around in my head all week. I had leftover roast beef, a half-open can of biscuit dough, and just enough Swiss cheese to make something special. I wanted comfort, but I also wanted something I could dip. That’s how these Savory French Dip Biscuits were born.
The first bite was warm, cheesy, meaty bliss, wrapped in golden, flaky dough and dipped into a rich au jus. And now they’ve become a regular breakfast treat in our home—especially on slower mornings when we just need something hearty to start the day.
This recipe is one I’m proud to share with you. It’s simple, delicious, and a guaranteed crowd-pleaser.
Short Description
Savory French Dip Biscuits are flaky biscuit pockets stuffed with roast beef, Swiss cheese, and caramelized onions, brushed with garlic butter, and served with warm au jus for dipping.
Key Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 lb roast beef, thinly sliced
- 1/2 cup shredded Swiss cheese
- 1/4 cup caramelized onions (optional but recommended)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
Tools Needed
- Baking sheet
- Small saucepan
- Pastry brush
- Oven
- Knife and cutting board (if using whole roast beef)
- Measuring spoons and cups
Cooking Instructions
Step 1: Preheat Your Oven
Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
Step 2: Assemble the Biscuits
Separate the biscuit dough and slightly flatten each one with your fingers or a rolling pin. Place a few slices of roast beef, a sprinkle of Swiss cheese, and a spoonful of caramelized onions (if using) in the center. Fold the biscuit over the filling and pinch the edges to seal tightly.
Step 3: Brush with Garlic
Butter In a small bowl, mix the melted butter with garlic powder and dried parsley. Use a pastry brush to generously coat each biscuit with the butter mixture. This adds flavor and helps the biscuits brown beautifully.
Step 4: Bake Until Golden
Place the prepared biscuits on the baking sheet, spaced slightly apart. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and crisp.
Step 5: Prepare the Au Jus
While the biscuits bake, pour the beef broth into a small saucepan. Add Worcestershire sauce and heat over medium heat until warmed through. Stir occasionally.
Step 6: Serve and Enjoy
Serve the biscuits warm, paired with a small bowl of au jus for dipping. The buttery crust soaks up the broth deliciously with each bite.
Why You’ll Love This Recipe
– Perfect balance of savory, buttery, and cheesy
– Great way to use up leftover roast beef
– Ideal for breakfast, brunch, or even dinner
– Quick prep with refrigerated biscuit dough
– Kid-friendly and customizable
– Warm, comforting, and filling
– Works as finger food for gatherings
Mistakes to Avoid & Solutions
1. Overstuffing the Biscuits: Overfilling can cause the dough to tear or not seal properly.
Solution: Use modest portions of filling and ensure edges are pinched well.
2. Undercooked Centers: Thick biscuit dough can remain raw inside if not baked fully.
Solution: Flatten dough enough before filling and ensure a full 12-15 minute bake. If needed, cover with foil and bake a few extra minutes.
3. Dry Au Jus: Boiling instead of warming can evaporate broth quickly.
Solution: Heat au jus gently on medium, not high heat, and cover partially to retain moisture.
4. Soggy Bottoms: This can happen if the pan isn’t prepped right.
Solution: Use parchment paper or a lightly greased baking sheet for even baking.
5. Using Cold Roast Beef: This can affect how well the filling heats inside.
Solution: Let roast beef come to room temp before assembling.
Serving and Pairing Suggestions
– Serve warm with au jus on the side
– Pair with a fresh fruit salad for a complete brunch
– Great with scrambled eggs or a simple green salad
– Perfect for buffet-style brunches or family-style breakfasts
– Also makes a fun appetizer at game-day parties
Storage and Reheating Tips
– Store leftovers in an airtight container in the fridge for up to 3 days
– For best results, reheat in the oven at 350°F for 8-10 minutes
– Microwave for a quicker option (wrap in a paper towel and heat for 30 seconds to 1 minute)
– Freeze unbaked, assembled biscuits for up to 1 month; bake directly from frozen, adding 3-5 extra minutes
FAQs
1. Can I use a different cheese?
Yes! Provolone, mozzarella, or sharp cheddar work well.
2. Can I make these ahead of time?
Absolutely. Assemble and refrigerate them up to a day in advance. Bake when ready to serve.
3. Do I have to use caramelized onions?
No, but they add a rich, sweet depth of flavor. You can also try sautéed mushrooms.
4. What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or a splash of balsamic vinegar for depth.
5. Can I make this with homemade biscuit dough?
Definitely. Just be sure it’s rolled thin enough to fold and seal around the filling.
Tips & Tricks
- Warm the roast beef slightly before adding to the dough to ensure even cooking.
- Use a fork to crimp the biscuit edges for a decorative touch and better seal.
- Sprinkle extra cheese on top of the biscuits before baking for added crispiness.
- Serve the au jus in espresso cups for a fun and tidy presentation.
- Add a dash of horseradish sauce to the inside for an extra kick.
Recipe Variations
Philly Style French Dip Biscuits: Use provolone cheese, thin-sliced steak, and sautéed bell peppers and onions. Follow the same instructions.
Spicy Jalapeño Version: Add pickled jalapeños and pepper jack cheese inside the biscuits. Bake as usual and serve with spicy au jus by adding a dash of hot sauce.
Vegetarian Version: Swap roast beef with sautéed mushrooms, spinach, and onions. Use vegetable broth for au jus.
Breakfast Style Biscuits: Use scrambled eggs, breakfast sausage or bacon, and cheddar. Omit au jus or serve with sausage gravy instead.
Final Thoughts
Savory French Dip Biscuits have found their way into our weekend breakfast routine, and I couldn’t be happier about it. They’re everything you want in a comfort meal—crispy on the outside, tender and cheesy on the inside, and that dipping sauce? It seals the deal.
I’ve made these for brunches, weekday breakfasts, and even casual dinners. They’re endlessly customizable and always a hit. Plus, they make your kitchen smell like a warm, buttery dream. If you’re craving something hearty but don’t want to spend hours in the kitchen, this is the recipe to bookmark. Try it once, and it might just become one of your staples too.
Savory French Dip Biscuits
Print ThisIngredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 lb roast beef, thinly sliced
- 1/2 cup shredded Swiss cheese
- 1/4 cup caramelized onions (optional but recommended)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
Instructions
Step 1: Preheat Your Oven
Set the oven to 375°F (190°C) and prepare your baking sheet.
Step 2: Assemble the Biscuits
Flatten each biscuit, fill with roast beef, Swiss cheese, and caramelized onions (optional), then fold and seal.
Step 3: Brush with Garlic Butter
Mix melted butter with garlic powder and parsley, then brush over the biscuits.
Step 4: Bake Until Golden
Bake for 12–15 minutes until golden brown and crispy.
Step 5: Prepare the Au Jus
Heat beef broth with Worcestershire sauce in a saucepan until warm.
Step 6: Serve and Enjoy
Serve biscuits warm with au jus for dipping.
