St Patricks Day Oreo Treats often come together in my kitchen during the first weeks of March, when school calendars fill with themed activities and green decorations begin to appear in shop windows. One afternoon, my grandchildren stopped by after school with stories about upcoming classroom parties, already comparing notes on which treats their friends might bring.
Soft sunlight stretched across the kitchen counter as I set out Oreos, sprinkles, and a bowl ready for melting candy. My husband settled into his chair nearby while my daughter rinsed measuring spoons at the sink. The gentle rhythm of crushing cookies and stirring melted candy set an easy pace for the afternoon.
As St. Patrick’s Day approaches each year, St Patricks Day Oreo Treats offer a simple reason for everyone to gather in the kitchen. With just a handful of familiar ingredients, the space fills with color, conversation, and those small shared moments that make holiday preparations feel special.
Short Description
St Patricks Day Oreo Treats are no bake cookies coated in green candy melts and finished with rainbow sprinkles for a bright, festive holiday dessert.
Key Ingredients
- 1 package Oreo cookies
- 1 package green candy melts
- 1 tablespoon vegetable oil
- 1 package rainbow sprinkles
Tools Needed
- Food processor or zip top bag
- Rolling pin
- Microwave safe bowl
- Spoon or fork
- Baking sheet
- Parchment paper
Cooking Instructions
Step 1: Crush the Oreo Cookies
Place the Oreo cookies into a food processor and pulse until fine crumbs form. If using a zip top bag, seal it tightly and crush the cookies with a rolling pin until evenly broken down.
Step 2: Melt the Candy Coating
Add the green candy melts and vegetable oil to a microwave safe bowl. Heat in 30 second intervals, stirring well after each round, until fully melted and smooth. The coating should look glossy and pour easily from the spoon.
Step 3: Dip the Oreos
Using a fork, dip each Oreo into the melted candy, turning gently to coat all sides. Lift the cookie out and tap the fork lightly against the bowl to remove excess coating.
Step 4: Add the Sprinkles
While the coating is still wet, sprinkle rainbow sprinkles over the top of each cookie so they adhere evenly.
Step 5: Let Them Set
Place the coated Oreos onto a parchment lined baking sheet. Allow them to rest at room temperature for about 10 minutes, or until the coating is firm to the touch.
Why You’ll Love This Recipe
No baking required
Bright and festive appearance
Simple, familiar ingredients
Easy for children to help with
Ideal for making ahead
Mistakes to Avoid & Solutions
Candy coating too thick
The melted candy feels stiff and coats unevenly.
Solution: Add the vegetable oil and melt slowly, stirring frequently to keep the texture smooth.
Overheated candy melts
The coating turns grainy or lumpy.
Solution: Heat in short intervals and stop as soon as the candy melts.
Sprinkles not sticking
Decorations fall off after setting.
Solution: Add sprinkles immediately after dipping while the coating is still wet.
Uneven coating
Some areas appear thin or patchy.
Solution: Rotate the Oreo fully in the candy coating and tap gently to smooth the surface.
Serving and Pairing Suggestions
Arrange on a festive dessert tray
Serve with milk or hot cocoa
Add to classroom treat bags
Pair with fresh fruit for balance
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 3 days
Separate layers with parchment paper
Avoid refrigeration to maintain texture
Do not reheat
FAQs
1. Can I use flavored Oreos instead of classic?
Yes, mint or golden Oreos work well with the green coating.
2. Can I use white candy melts and add color?
Yes, use oil based food coloring for best results.
3. How long do these need to set?
About 10 minutes at room temperature.
4. Are these suitable for kids to help make?
Yes, dipping and decorating are very child friendly steps.
5. Can these be prepared in advance?
Yes, they keep well when stored properly.
Tips & Tricks
Use a fork for clean dipping
Tap gently to avoid thick edges
Line trays before starting for easy cleanup
Recipe Variations
Chocolate Drizzle Version: After the green coating sets, drizzle melted white chocolate over the cookies using a spoon.
Mint Candy Version: Add ¼ teaspoon mint extract to the melted candy coating for a subtle mint flavor.
Gold Sprinkle Version: Replace rainbow sprinkles with gold sanding sugar for a classic St. Patrick’s Day look.
Final Thoughts
As March draws near, St Patricks Day Oreo Treats bring a lively touch to my kitchen. They slide naturally into busy weeks filled with school activities and family plans, without asking for much time or preparation.
Preparing St Patricks Day Oreo Treats usually fills the counter with conversation and a few chocolate smudges along the way. Those easy moments spent together tend to stay in mind, long after the last cookie has disappeared.
St Patricks Day Oreo Treats
Ingredients
- 1 package Oreo cookies
- 1 package green candy melts
- 1 tablespoon vegetable oil
- 1 package rainbow sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Melt the green candy melts with vegetable oil until smooth and glossy.
- Dip each Oreo into the melted coating and remove excess with a fork.
- Add rainbow sprinkles while the coating is still wet.
- Let the cookies set on parchment paper until firm.
