A 3 Ingredients Peanut Butter Cookies recipe might seem too fantastical for many people to believe that something so simple can taste anything good. It can be surprising for a lot of amateur cooks who just started out making deserts to realize how many simple yet delicious baking recipes there are available to them.
However, it’s factual that a recipe is so easy it only requires 3 ingredients and can indeed produce soft, tender, and perfectly sweet peanut butter cookies that can sweep you off your feet.Â
These cookies are flourless, gluten-free, and dairy free. You won’t believe they just have 3 ingredients when you taste them because they are so simple to bake, making them ideal for anyone to reproduce in the kitchen.
What Makes These 3 Ingredients Peanut Butter Cookies So Good??
- I have to stress again that his peanut butter cookies only 3 contain pantry essentials ingredients. Yet despite how easy the recipe appears, cookies always turn out unbelievably delicious. Moreover, it only takes a brief 10 minutes to prepare and 10 minutes to bake, making it the easiest baking recipe out there.
- These cookies are crisp around the edges, yet the interior is creamy and chewy. They even maintain the traditional criss-cross texture of the peanut butter biscuit on top!
- Because these cookies are flourless, they are already dairy-free and gluten-free, suitable for people on a low-carb diet. Those who want to convert it to a ketogenic meal can substitute Swerve for sugar. These three-ingredient peanut butter cookies can also be made with almond butter or cashew butter if you have a peanut allergy.
Preparing 3 Ingredients Peanut Butter Cookies
Source: thespruceeat
Measure and prepare your ingredients before starting out to ensure an easy and smooth baking process.
- 1 Cup of Peanut Butter – for this recipe, peanut butter of any kind—natural, artificial, chunky, or smooth—will work. Each type of peanut butter will provide a different set of outcomes. But smooth store-bought peanut butter is preferable in most circumstances.
- 1 Cup of Sugar – For a healthier alternative, use coconut sugar or Swerve (granular or confectioners).
- 1 Egg – You only need one egg! That’s all you need to bind the peanut butter and sugar, creating a super simple cookie dough.
Additionally, consider adding one teaspoon of vanilla extract if you want to further enhance the flavor. However, it isn’t mandatory.
Equipment
Source: chefstemp
 Although it only requires three ingredients, you still need much-needed basic kitchen equipment to make it.Â
- Medium bowl
- Baking sheet
- Oven
- Parchment Paper
- Hand mixer or stand mixer
- Cookie scoop
- Fork
Instructions for 3 Ingredients Peanut Butter Cookies
Source: tesco
- Put the parchment paper on the baking sheet and preheat the oven to 350 degrees Fahrenheit. Use a hand mixer to thoroughly blend the peanut butter, sugar, egg, optional vanilla extract, and salt in a medium bowl.
- Place the cookie dough into portions using a cookie scoop. If the dough is difficult to roll, roll each scoop between your palms to form little balls. Proceed to lay the dough balls on a cookie sheet while being careful not to group them too closely together. The cookies’ tops can be decorated with a crisscross pattern by flattening each ball with a fork.
- Bake the cookies for 10 minutes until the edges turn brown and the interior begins to firm up. Remove them from the oven to cool for two minutes on the baking sheet, then move them to a plate or cooling rack to complete cooling.
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