30 Best Types Of Gratin You Should Never Miss

Last updated Dec 9, 2019

This is my new favorite! Gratin! It’s a baked or cooked French dish covered with a crisp layer of breadcrumbs, grated cheese, egg or butter. Its main ingredient is vegetable (normally potatoes, tomatoes and zucchini), seafood and pasta. Then, you can definitely make a good one based on your diet and taste. Zucchini tomato gratin, for instance, is great for both normal eaters and dieters. Yummy!

And, here are 30 best types of gratin you should never miss. If you are finding something different for today’s meals, these are the way to go. As many of them are loaded with vegetables, they’re good ways to make your kids eat greens more often and even crave them. To serve them for meals, you just need to choose favorite dishes and add them to your recipe box. Then, you can eat them right today or whenever you have an appetite for. Easy, right? Here we go!

30 Best Types Of Gratin You Should Never Miss

#1 Spinach Gratin

#2 Summer Gratin

#3 Zucchini, Eggplant, and Tomatoes Gratin

#4 Cauliflower Gratin

#5 Cheesy Potatoes Au Gratin

#6 Garlic Parmesan Au Gratin Potatoes

#7 Zucchini Gratin with Yellow Squash

#8 Sweet Potato Gratin

#9 Eggplant Gratin with Feta Cheese

#10Broccoli Gratin

#11 Provolone, Mushroom and Potato Gratin

#12 Cheesy Baked Asparagus Gratin

#13 Easy Creamy Au Gratin Potatoes

#14 Brussels Sprouts Gratin

#15 Roasted Butternut Squash and Rosemary Gratin