If you are big fans of soups, you must have heard the word “polenta”. It is a perfectly creamy boiled cornmeal that was historically made from other grains. It may be served hot, cool or allow to solidify into a loaf that can be baked, fried, grilled. Polenta is a staple of Northern Italian, Swiss, Slovenian and Croatian cuisines but has now become popular in US. I’ve made it recently to serve with grilled chicken and they taste so good.
In this article, we’re sharing 30 stunning ways to enjoy polenta. If you are something different for lunch, these are the way to go. Clean eating polenta pie, polenta bowls with roasted vegetables and fried eggs, chimichurri shrimp with polenta, vegan polenta with mushrooms and beans, and many other types are introduced here. Just choose your favorites types and save their recipes. Then, they do not only work with tomorrow’s lunch but also help whenever you have an appetite for. Let’s make your meals more diverse!