Whether you’re a hesitant beginner or a seasoned pro, everyone who steps into a kitchen needs a refresher on the fundamentals from time to time. Some cooking tips are so simple that once you learn them, you’ll wonder how you ever got through a recipe without them. If you remember these 7 simple kitchen tips, I guarantee your next meal will be a smashing success.
1. Tip for quickly and properly defrosting food
Source: Food network
When it comes to defrosting food, a useful kitchen tip for women is: fish meat that has been kept in the freezer for a long time takes a long time to defrost. If you have little time, you can put the food in a bowl of cold water for about 1 or 2 hours. Simply thaw quickly tips is defrosting food with a little salt or sugar to retain the fresh taste of the food while ensuring safety during processing.
2. Tip to save space in the fridge
Source: Buzzfeed
We have a habit of buying a lot of food for a week, but sometimes the space in the refrigerator is too small… So, what should you do?
Don’t worry, the following kitchen tips will come in handy: Instead of using specialized food containers to preserve food, it is both bulky and takes up a lot of space. If your refrigerator has enough space, put the food in plastic bags, tie them tightly, and stack them. So the problem has been resolved, right?
3. Tip to cut onions without tears
Source: Recipes of home
Every time an onion is processed, it’s like being beaten, and tears flow. Don’t worry, the following kitchen tips are with you so you don’t have to worry about this issue: Before slicing the onions, place them in the freezer for 30 minutes. This should only be used to cut onions for cooking, not salads. Another option is to peel off the white outer layer of the onion and remove it before cutting it.
4. Tip to distinguish fresh and not fresh eggs
Source: Stockland
If you have a lot of eggs in your fridge and aren’t sure if they’re fresh, place them in a pot with 10cm of water. If the egg sinks, it is still fresh; if it floats, it is not fresh anymore.
5. Tip to remove pomegranate seeds
Source: Tasting table
The tedious nature of extracting pomegranate arils is almost enough to put you off these delicious, antioxidant-rich fruits. Simplify the process by cutting a shallow circular cone into the pomegranate’s flower end, then slicing off the bottom (opposite side) of the fruit. To reveal the seeds, score the fruit along its natural ridges and pry each section apart.
6. Tip to cut brownies without the crumbs
Source: Kiwihow
Nothing is more frustrating than pulling out a pan of perfectly baked brownies only to destroy the entire pan when it comes time to slice. Grease a baking pan and line it with two strips of parchment paper (one from left to right, one from front to back, crossed through the middle) for perfectly square, clean-cut brownies (or other bars). Allow the brownies to cool until they are cool enough to touch. Lift the brownies from the pan using the parchment paper edges. Then, using a serrated knife, slice.
7. Tip to clean cast iron without causing rust
Source: The New York times
Scrubbing cast-iron pans with soapy water is not recommended (it will remove the seasoning that has built up on the pan from all those dishes). Instead, use a salt scrub to remove stuck bits of food from cast iron. Using a kitchen towel, scour a warm skillet with a cup of coarse kosher salt. Rinse with hot water and pat dry with a second towel.
You need a few simple kitchen tips like this in addition to your talent to make more delicious dishes.
