That’s exactly the scene in my living room last Saturday. I had a queue of feel good movies ready, a mug of herbal tea steaming beside me, and a little idea that dessert should be more than a store bought cookie.
Enter these Decadent Irresistible S’mores Hand Pies. As I rolled the dough and filled each circle with chocolate, marshmallow, and graham cracker crumbs, the anticipation was almost as sweet as the final bite. The oven filled the kitchen with a buttery, toasty aroma that pulled me back to summer nights roasting marshmallows by the fire.
When the pies emerged, golden and fragrant, they felt like little pockets of happiness. The first bite delivered everything I wanted flaky crust, melted chocolate, and that signature marshmallow pull. Pausing the movie just long enough to savor them felt like the ultimate weekend luxury.
Short Description
Flaky, buttery pie crusts wrap around a molten s’mores filling of chocolate, marshmallow, and graham cracker crumbs perfect for cozy evenings, parties, or anytime you want campfire flavors without the mess.
Key Ingredients
For the Pie Dough
-
1 package (14.1 oz) refrigerated pie crusts
For the S’mores Filling
- 2 chocolate bars, chopped into small pieces
- 1/2 cup miniature marshmallows
- 3/4 cup graham cracker crumbs, divided
For Assembly
- 2 tablespoons salted butter, melted
- Water, as needed for sealing edges
For Serving (Optional)
- Chocolate syrup, for dipping
- Marshmallow cream, for dipping
Tools Needed
- Baking sheet
- Parchment paper
- Rolling pin
- Round cookie cutter (about 3–4 inches)
- Pastry brush
- Fork for crimping edges
Cooking Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Let refrigerated pie crusts sit at room temperature for about 10 minutes to soften slightly this makes them easier to roll without cracking.
Step 2: Cut the Rounds
On a lightly floured surface, roll out one pie crust to even out the thickness. Use a round cookie cutter to cut as many circles as possible, rerolling scraps if needed. Aim for an even thickness so all pies bake uniformly.
Step 3: Assemble the Filling
Place about 1 teaspoon of graham cracker crumbs in the center of each dough circle. Top with a few pieces of chocolate and 2–3 miniature marshmallows, then sprinkle with another 1/2 teaspoon of graham cracker crumbs.
Step 4: Seal the Hand Pies
Lightly brush the edges of each dough circle with water. Place another dough circle on top, pressing gently to seal. Use a fork to crimp the edges securely this helps prevent any filling from leaking out during baking.
Step 5: Brush and Bake
Arrange the pies on the prepared baking sheet. Brush the tops with melted butter and sprinkle with remaining graham cracker crumbs. Bake for 12–15 minutes, or until the crust turns golden brown and crispy.
Step 6: Serve and Enjoy
Cool the pies slightly before serving to avoid burning your mouth with the hot filling. Serve plain or with chocolate syrup and marshmallow cream for dipping.
Why You’ll Love This Recipe
– Brings campfire flavors indoors
– Easy to make with simple store bought dough
– Kid friendly and adult approved
– Perfect for cozy nights or entertaining
– Portable dessert for picnics or potlucks
Mistakes to Avoid & Solutions
Mistake 1: Overstuffed Pies
Solution: Keep filling small and leave a 1/2 inch border to prevent spilling.
Mistake 2: Cracked Dough
Solution: Let pie crusts soften at room temperature and roll gently on a floured surface.
Mistake 3: Pale or Uneven Crust
Solution: Bake at 375°F (190°C) for 12–15 minutes until golden brown, rotating halfway.
Mistake 4: Filling Leaks
Solution: Brush edges with water, seal firmly, and avoid overfilling.
Mistake 5: Burns from Hot Filling
Solution: Cool pies 5–10 minutes before serving to let filling set.
Serving and Pairing Suggestions
– Serve warm with a drizzle of chocolate syrup.
– Pair with a scoop of vanilla or coffee ice cream.
– Arrange on a dessert platter for parties.
– Enjoy alongside hot cocoa for winter nights.
– Serve as a sweet snack during game or movie night.
Storage and Reheating Tips
– Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
– To reheat, bake at 350°F (175°C) for 5–7 minutes for best crispness.
– Avoid microwaving this can make the crust soggy.
– Freeze unbaked pies for up to 2 months; bake directly from frozen, adding 2–3 extra minutes.
FAQs
1. Can I use puff pastry instead of pie crust?
Yes, but the texture will be flakier and lighter reduce baking time slightly.
2. Can I make these ahead for a party?
Yes, assemble and refrigerate up to 24 hours before baking.
3. What kind of chocolate works best?
Milk chocolate gives a classic s’mores flavor, but dark chocolate adds richness.
4. Can I make them smaller for bite sized treats?
Absolutely, use a smaller cutter and adjust baking time by 2–3 minutes.
5. Can I air fry these?
Yes, air fry at 350°F for 8–10 minutes, flipping halfway through.
Tips & Tricks
– Keep dough chilled until ready to work to make handling easier.
– Use high quality chocolate for a richer flavor.
– For extra crunch, add a pinch of crushed nuts to the filling.
– Brush the tops with milk instead of butter for a lighter crust.
– If making in bulk, bake on multiple trays but rotate halfway for even browning.
Recipe Variations
Peanut Butter S’mores Pies: Spread 1 teaspoon peanut butter under the chocolate before sealing.
Salted Caramel S’mores Pies: Add a drizzle of caramel sauce with the filling.
Fruit & Chocolate Pies: Add sliced strawberries or raspberries to the chocolate and marshmallow mix.
Nutella Hand Pies: Swap chocolate pieces for a teaspoon of Nutella for a creamier filling.
Gluten Free Version: Use gluten free pie dough and certified gluten free graham crackers.
Final Thoughts
Weekend nights have their own special rhythm slower, cozier, and full of small indulgences. These Decadent Irresistible S’mores Hand Pies fit right in, transforming simple ingredients into little parcels of joy. A simple process delivers molten chocolate, gooey marshmallow, and golden pastry straight to your plate while you relax on the couch.
The aroma fills the room with a cozy mix of bakery sweetness and campfire nostalgia. Each bite transforms an ordinary evening into a little celebration, warm and unforgettable.
Decadent Irresistible S'mores Hand Pies
Ingredients
- 1 package 14.1 oz refrigerated pie crusts
- 2 chocolate bars chopped into small pieces
- ½ cup miniature marshmallows
- ¾ cup graham cracker crumbs divided
- 2 tablespoons salted butter melted
- Water as needed for sealing edges
- Chocolate syrup for dipping
- Marshmallow cream for dipping
Instructions
- Prepare Dough: Preheat oven to 375°F (190°C), line baking sheet, and let pie crusts soften.
- Cut Rounds: Roll out crust and cut circles evenly.
- Add Filling: Layer graham crumbs, chocolate, and marshmallows in the center.
- Seal Pies: Brush edges with water, top with another circle, and crimp with a fork.
- Bake: Brush with butter, sprinkle crumbs, and bake until golden.
- Serve: Cool slightly and enjoy plain or with dips.
