Last Sunday morning, after a busy pantry clean-out, I was left staring at a can of biscuits, a bag of hashbrowns, and breakfast sausage I’d bought to please a visiting neighbor.
Instead of the usual scramble, I decided to combine everything into one warming casserole. As I poured rich sausage gravy over the hashbrowns, I thought about my father, he always claimed casseroles were like hugs in a baking dish.
My husband, coming in from the garden with muddy boots, paused and leaned over the counter. “Smells like Sunday at Grandma’s,” he said. I photographed the bubbling dish before finishing it inside and sent the picture to my sister. She replied with a string of heart emojis and a question about the biscuits—straight from the can, golden on top, gooey inside.
By the time the kids arrived for a casual lunch, the casserole was golden, cheesy, and irresistible. There were smiles when everyone dug in and friendly arguments over whose plate got the most gravy. Biscuits Gravy Hashbrown Casserole is comfort, ease, and taste all rolled into one—proof that good things come from pantry staples, a little imagination, and a warm oven.
Short Description
A hearty, cheesy breakfast-forward casserole layering hashbrowns, savory sausage, creamy gravy, cheddar cheese, and canned biscuits for a golden, crowd-pleasing bake.
Key Ingredients
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Tools Needed
- 9×13-inch baking dish
- Skillet for browning sausage
- Mixing bowl & whisk
- Spatula
- Oven mitts
Cooking Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F. Grease a 9×13-inch baking dish.
Step 2: Cook Sausage
In a skillet over medium heat, cook sausage until browned, breaking it up. Drain grease and return to pan.
Step 3: Layer Hashbrowns & Sausage
Spread 3 cups frozen hashbrowns in the baking dish, then top with cooked sausage.
Step 4: Make Gravy Mixture
In a bowl, whisk together sausage gravy mix and 2 cups milk until smooth. Pour evenly over the sausage layer.
Step 5: Add Cheese
Sprinkle 1½ cups shredded cheddar cheese across the top.
Step 6: Top with Biscuits
Cut biscuits into quarters. Arrange pieces evenly across casserole.
Step 7: Bake
Bake for 25–30 minutes, until biscuits are golden and cooked through. Cheese should be bubbly.
Step 8: Cool & Serve
Let cool for 5 minutes. Serve warm.
Why You’ll Love This Recipe
Complete Comfort: Protein, carbs, and gravy all in one dish.
Effortless Prep: Grab-and-layer ingredients—minimal hands-on time.
Kid-Friendly: Cheesy, flavorful, and filling for all ages.
Make-Ahead Ready: Assemble ahead and bake fresh before serving.
Crowd-Pleaser: Ideal for brunches, potlucks, or lazy weekend mornings.
Mistakes to Avoid & Solutions
Soggy hashbrowns: Thaw and drain slightly before layering.
Greasy casserole: Drain sausage thoroughly after browning.
Uneven gravy: Whisk well and pour slowly to cover evenly.
Undercooked biscuits: Bake until they’re golden and test with a toothpick.
Dry edges: Add a touch more milk if gravy thickens too much before baking.
Serving and Pairing Suggestions
Plate with a side of fresh fruit or green salad.
Drizzle with hot sauce or homemade salsa for a flavor punch.
Serve family-style from the dish, letting everyone dig in.
Pair with orange juice, coffee, or a light mimosa for brunch.
Storage and Reheating Tips
Store: Cover and refrigerate leftovers for up to 3 days.
Reheat: Bake at 350°F for 10–12 minutes or microwave individual servings at medium power for 1–2 minutes.
Freeze: After baking and cooling, wrap the dish tightly and freeze up to 1 month. Thaw overnight before reheating.
FAQs
1. Can I use fresh hashbrowns?
Yes, grate potatoes, rinse, pat dry, and use 3 cups.
2. What if I don’t have sausage gravy mix?
Use homemade sausage gravy or substitute with 2 cups milk thickened with 2 tbsp cornstarch.
3. Can I use another cheese?
Absolutely. Cheddar is classic, but pepper jack or Monterey jack work well too.
4. Vegetarian version possible?
Omit sausage and use plant-based sausage or a mix of sautéed mushrooms and onions.
5. Can I double the recipe?
Yes, use a 9×18-inch pan and increase ingredient amounts proportionally. Bake time may increase slightly.
Tips & Tricks
Let the casserole cool slightly before cutting to help it hold its shape.
Use parchment strips on edges for easy removal.
For a crisp biscuit top, switch to broil for the last minute while watching carefully.
Add a pinch of paprika or cayenne to the gravy for a mild kick.
To lighten it: swap half the sausage with turkey sausage and use reduced-fat milk.
Recipe Variations
Sausage-Pepper Hashbrown Bake
Add 1 cup sautéed bell peppers and onions between hashbrown and sausage layers.
Mix shredded pepper jack into cheese topping for color and spice.
Loaded Breakfast Casserole
Stir in 4 beaten eggs and ½ cup milk before baking.
Top with crumbled bacon and chives after baking.
Cheesy Onion Hashbrown Bake
Replace sausage with a mix of diced onions and mushrooms.
Use Swiss cheese instead of cheddar and top with biscuit pieces.
Final Thoughts
That afternoon, as I scooped Biscuits Gravy Hashbrown Casserole onto plates and my family gathered at the table, there was a hush—broken only by “mmms” and fork tines scraping the dish. It felt like a small win, turning pantry staples into something everyone loved.
I can’t wait for next weekend’s brunch, already thinking what I might add—maybe a sprinkle of herbs or a side of fresh fruit. If this casserole finds its way into your kitchen, may it bring the same warm satisfaction and shared smiles it brings to mine.
Biscuits Gravy Hashbrown Casserole
Print ThisIngredients
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
Step 1: Prep Oven & Dish
Preheat oven to 375°F. Grease a 9×13-inch baking dish.
Step 2: Cook Sausage
Brown sausage in a skillet, then drain the grease.
Step 3: Layer Base
Spread hashbrowns in the dish, then add cooked sausage on top.
Step 4: Make Gravy Mix
Whisk gravy mix with milk until smooth. Pour over sausage.
Step 5: Add Cheese
Sprinkle shredded cheddar over the top.
Step 6: Add Biscuits
Cut biscuits into quarters. Scatter them over the cheese.
Step 7: Bake
Bake for 25–30 minutes until biscuits are golden and cheese is bubbling.
Step 8: Serve
Cool for 5 minutes before serving warm.
