Last fall, during a chilly early-morning shift at the local community center, I brought breakfast for the volunteers helping clean up the park trails. Most of them were younger folks—college students, new parents, retirees like me.
I knew everyone would show up groggy, bundled in flannels, clutching their coffees. So I made a tray of these bacon-sausage breakfast sliders and wrapped them in foil to keep warm. I set them out on the folding table next to the coffee thermos, and within five minutes, they were gone.
One girl with mud on her boots and a sleepy toddler in tow asked me if they were from a local bakery. I laughed and said, “Nope, just my kitchen.” She smiled and took another one for the road. That day, with wind in the trees and leaves crunching underfoot, those sliders felt like a warm hug.
They’re quick to make, easy to eat on the go, and packed with flavor—a true crowd-pleaser that doesn’t ask for much more than a skillet and a good appetite.
Short Description
These breakfast sliders are layered with fluffy eggs, crispy bacon, savory sausage, and melty American cheese, all tucked inside soft Hawaiian rolls and finished with a buttery maple topping.
Key Ingredients
- 8 slices bacon, diced
- ½ pound breakfast sausage
- 12 Hawaiian rolls
- 8 eggs
- ¼ cup heavy cream or milk
- ½ teaspoon salt
- 6–8 slices American cheese
For Topping
- 3 tablespoons butter, divided
- ½ tablespoon maple syrup
- Everything bagel seasoning (optional)
Tools Needed
- 12-inch skillet
- Whisk
- Mixing bowls
- Baking sheet
- Aluminum foil
- Pastry brush
Cooking Instructions
Step 1: Preheat the Oven
Set oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Cook the Bacon and Sausage
In a skillet, cook diced bacon until crispy. Remove and drain. Add sausage to the skillet and cook until browned. Transfer both to a plate.
Step 3: Scramble the Eggs
Whisk eggs, cream, and salt in a bowl. Melt 1 tablespoon butter in the skillet over medium heat. Add eggs and cook gently until fully scrambled. Remove from heat.
Step 4: Assemble the Sliders
Slice rolls in half horizontally. Place bottom halves on the baking sheet. Layer with scrambled eggs, sausage, bacon, and cheese. Add top halves.
Step 5: Add the Topping
Melt 2 tablespoons butter and mix with maple syrup. Brush over rolls. Sprinkle with bagel seasoning if using.
Step 6: Bake
Bake for 15 minutes or until cheese is melted and tops are golden. Cover with foil if browning too quickly.
Step 7: Serve
Serve warm with optional sauces like barbecue or hot sauce.
Why You’ll Love This Recipe
Flavor Packed: The mix of bacon, sausage, cheese, and maple butter makes every bite delicious.
Fast & Easy: Minimal prep and bakes in under 20 minutes.
Make-Ahead Friendly: Can be assembled a few hours in advance.
Freezer-Ready: Wrap and freeze leftovers for later.
Crowd-Pleaser: Great for parties, sleepovers, and brunch gatherings.
Mistakes to Avoid & Solutions
Overcooking the Eggs: Cook eggs gently over medium heat to avoid dryness. Remove from heat once they’re just set.
Greasy Sliders: Drain bacon and sausage well to prevent soggy bottoms.
Burning the Tops: Check halfway through baking; tent with foil if needed.
Runny Topping: Mix the butter and maple syrup well so it spreads evenly.
Serving and Pairing Suggestions
Serve with fresh fruit or a simple green salad for a balanced meal.
Pair with coffee, orange juice, or a light breakfast smoothie.
Great on a breakfast buffet, brunch spread, or packed for road trips.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat: Wrap in foil and warm in the oven at 325°F for 10 minutes.
Microwave for 30 seconds per slider, but bread may soften.
Freeze individually wrapped sliders; reheat in oven straight from frozen at 350°F for 15–18 minutes.
FAQs
1. Can I use pre-cooked bacon or sausage?
Yes, just warm them up before layering to avoid soggy sliders.
2. What cheese works best?
American melts smoothly, but cheddar or pepper jack add a kick.
3. Can I make these vegetarian?
Swap meats for plant-based alternatives or skip entirely and add sautéed veggies.
4. Are these good for meal prep?
Absolutely! Assemble ahead and bake fresh or freeze for later.
5. What if I don’t have Hawaiian rolls?
Use any soft dinner rolls or slider buns.
Tips & Tricks
Use parchment paper for easy cleanup.
If rolls are cold, microwave for 10 seconds before slicing.
Add sliced jalapeños or hot sauce for extra flavor.
Layer cheese both under and over the filling for extra gooeyness.
Recipe Variations
Spicy Southwest: Add chorizo instead of sausage, pepper jack cheese, and top with salsa.
Veggie Lover’s: Skip the meat, add sautéed spinach, mushrooms, and bell peppers.
Sweet & Savory: Use maple bacon and add a thin apple slice per slider.
Southern Style: Add a dab of pimento cheese and swap sausage for country ham.
Final Thoughts
After we wrapped up the park cleanup, we all sat in the bed of someone’s pickup, sipping coffee and biting into those buttery, melty sliders. One of the volunteers asked if I did catering—I just laughed. I cook for the joy of it. These breakfast sliders have become a small tradition whenever I know people will need a warm, satisfying bite to get them through a long morning.
They remind me that food doesn’t have to be fancy to be memorable, it just needs to be made with care and shared with good people. That’s what breakfast is about for me: filling bellies, starting days off right, and making a moment just a bit warmer.
Breakfast Sliders Bacon Sausage
Print ThisIngredients
- 8 slices bacon, diced
- ½ pound breakfast sausage
- 12 Hawaiian rolls
- 8 eggs
- ¼ cup heavy cream or milk
- ½ teaspoon salt
- 6–8 slices American cheese
- For Topping
- 3 tablespoons butter, divided
- ½ tablespoon maple syrup
- Everything bagel seasoning (optional)
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Cook Bacon and Sausage
Cook diced bacon in a skillet until crispy. Remove and drain. Cook sausage in the same skillet until browned. Set both aside.
Step 3: Make the Eggs
Whisk eggs, cream, and salt. Melt 1 tablespoon butter in the skillet. Pour in the eggs and scramble until just cooked.
Step 4: Build the Sliders
Cut rolls in half. Place bottoms on the baking sheet. Layer eggs, sausage, bacon, and cheese. Add top halves.
Step 5: Add Topping
Melt 2 tablespoons butter, mix with maple syrup, and brush over the rolls. Sprinkle bagel seasoning if you like.
Step 6: Bake
Bake for 15 minutes until cheese melts and tops are golden. Cover with foil if they brown too fast.
Step 7: Serve
Serve warm with your favorite sauce.
