Thick and creamy, absolutely delicious and comforting Cajun Potato Andouille Soup will warm you up on a cold day. Such an easy one pot dinner recipe with cajun spices!
The soup season is already here and i am excited to try new flavors. Cajun spices are so warming and fills the house with delicious aroma. The soup came out pretty thick and tasty.
Andouille is a good choice of meat for a soup like this, or any part of smoked meat will do great. You can use leftover ham bone in this recipe too.
TO MAKE CAJUN POTATO ANDOUILLE SOUP, YOU WILL NEED
Sausage
- 1 tbsp vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
Vegetables
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery, about 1 rib
- ½ red bell pepper, seeded, diced
- 2 tsp garlic, minced
Soup
- 1 tsp Cajun seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled, cubed
- ½ cup (119 g) heavy whipping cream
- parsley, chopped for garnish
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE CAJUN POTATO ANDOUILLE SOUP?
Step 1: In a large pot and over medium heat, add the oil. Once hot, add the sausage and cook, stirring occasionally until browned, about 3-4 minutes. Remove the sausage from the pan and set aside
Step 2: To the same pot over medium heat, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 more minute.
Step 3: To the pot, add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and potatoes. Reduce heat. Simmer for 20-25 minutes, or until the potatoes are fork-tender.
Step 4: Return the sausage to the pot and add in heavy cream.
Step 5: Let the soup simmer for an additional 5 minutes, or until everything is heated through.
Step 6: Garnish with parsley. Serve and enjoy your Cajun Potato Andouille Soup!
RECIPE NOTES AND HELPFUL TIPS:
Use authentic Cajun spices like paprika, cayenne pepper, thyme, and oregano to give your soup an authentic taste.
Choose a good-quality chicken or vegetable broth as the base of your soup. Homemade broth is ideal, but a high-quality store-bought option works well too.
Be cautious with spice levels. Start with a small amount of cayenne pepper, taste, and adjust accordingly. You can always add more spice later, but it’s challenging to reduce it if it’s too much.
NUTRITIONAL INFORMATION:
Yield: 4 | Estimate the nutritional information for each serving:
Calories: 311kcal | Carbohydrates: 6g | Protein: 13g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 338mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
FREQUENTLY ASKED QUESTIONS (FQAs):
1. Can I use unpeeled potatoes in this Cajun Potato Andouille Soup?
Potato skin has lots of nutrients in them and it make sense to leave the skin on. Some people don’t like skins in their soup so cook it the way you prefer.
2. Can I substitute Andouille sausage?
If you can’t find Andouille sausage, you can substitute it with another smoked sausage. However, Andouille’s unique flavor is a key element of Cajun cuisine.
3. How do I make Cajun Potato Andouille Soup spicier/milder?
Adjust the spice level by controlling the amount of cayenne pepper. You can also add hot sauce or red pepper flakes to increase heat.
4. How do I store Cajun Potato Andouille Soup?
Let the soup come to room temperature then store the soup in an airtight container, store in the refrigerator for up to 3-4 days.
For easy-to-grab meals, store the soup in individual-sized portions.
5. Can I freeze this Cajun Potato Andouille Soup?
Sure! For longer storage, freeze the soup. It will last in the freezer for up to 2-3 months.
6. How do I reheat Cajun Potato Andouille Soup?
Reheat the soup in the microwave or in a saucepan on the stovetop.
Let’s Make This Hearty Cajun Potato Andouille Soup!
And there you have it – this easy, hearty Cajun Potato Andouille Soup is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
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Cajun Potato Andouille Soup
Print ThisIngredients
- >>>Sausage
- 1 tbsp vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- >>>Vegetables
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery, about 1 rib
- ½ red bell pepper, seeded, diced
- 2 tsp garlic, minced
- >>>Soup
- 1 tsp Cajun seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled, cubed
- ½ cup (119 g) heavy whipping cream
- parsley, chopped for garnish
Instructions
Step 1: In a large pot and over medium heat, add the oil. Once hot, add the sausage and cook, stirring occasionally until browned, about 3-4 minutes. Remove the sausage from the pan and set aside
Step 2: To the same pot over medium heat, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 more minute.
Step 3: To the pot, add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and potatoes. Reduce heat. Simmer for 20-25 minutes, or until the potatoes are fork-tender.
Step 4: Return the sausage to the pot and add in heavy cream.
Step 5: Let the soup simmer for an additional 5 minutes, or until everything is heated through.
Step 6: Garnish with parsley. Serve and enjoy your Cajun Potato Andouille Soup!
