If you are a fan of spicy deviled eggs, you will love these Cajun Shrimp Deviled Eggs!
Frankly, I don’t see the point in putting a basic frozen shrimp on an egg and calling it a day. Bland on bland. Instead, a Cajun seasoned shrimp that is perfectly cooked and then chilled looks vibrant sitting on top our eggs.
Plus appetizers need to be impressive and easy. That’s where these Cajun Shrimp Deviled Eggs come in! Let’s get cooking!
TO MAKE CAJUN SHRIMP DEVILED EGGS, YOU WILL NEED:
- 1 dozen eggs
- 2 dozen fresh, medium-sized shrimp
- 1 tbsp cooking oil
- ½ small lemon
- 2-3 tbsp mayonnaise
- ½-1 tbsp hot sauce, depending on spice level
- 1 tbsp sweet relish
- 1-2 tsp old Bay seasoning + 2 tsp for Cajun shrimp
- ¼ tsp garlic powder
- Salt + pepper to taste
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE CAJUN SHRIMP DEVILED EGGS?
- Boiled eggs:
Step 1: Gently place eggs in a shallow pot.
Step 2: Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15 – 20 minutes.
- Cajun egg filling:
Step 1: Peel eggs, slice in half. Separate the egg yolks in a medium sized bowl. Place halved egg whites on paper towels to dry.
Step 2: In the bowl with egg yolks, add listed ingredients beginning with mayo. Taste after each ingredient is added, adjust to your liking and spice level.
Step 3: Mix until creamy, cover and set aside.
- Cajun shrimp:
Step 1: Pat shrimp dry with a paper towel. Add old bay seasoning, stir until well coated.
Step 2: In medium sized pan on medium/high heat, add olive oil. Sauté shrimp until done (if raw) or until slightly charred. Half-way through cooking, add about 1 tsp of lemon juice.
- Plating Cajun Shrimp Deviled Eggs:
Step 1: Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp. Garnish with paprika and old Bay seasoning.
Step 2: Serve and enjoy your freshly made Cajun Shrimp Deviled Eggs!
RECIPE NOTES AND HELPFUL TIPS:
For the best flavor, use fresh eggs that are a week old. If you purchased directly from the grocery store, they are already aged perfectly.
Boil eggs just until the yolks are set. Overcooking can result in a grayish ring around the yolk. Use the ice bath method to cool them quickly and make peeling easier.
Allow these Cajun Shrimp Deviled Eggs to chill in the refrigerator for at least an hour before serving. This enhances the flavors and makes them easier to handle.
NUTRITIONAL INFORMATION:
Yield: 10 | Estimate the nutritional information for each serving:
Calories: 127kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 250mg | Sodium: 238mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 2mg
FREQUENTLY ASKED QUESTIONS (FAQs):
1. How do I store these Cajun Shrimp Deviled Eggs?
These should be kept tightly covered in an airtight container. Place the dish into the refrigerator and the eggs will last for up to 4 days.
2. Can I use pre-cooked shrimp for this recipe?
Yes, pre-cooked shrimp works well. Just ensure they are properly thawed if frozen and season them with Cajun spices before incorporating into the filling.
3. How far in advance can I make Cajun Shrimp Deviled Eggs?
You can prepare the deviled eggs a day in advance. However, it’s recommended to add the shrimp garnish just before serving to maintain freshness.
4. How do I prevent the egg whites from tearing when peeling?
Start with older eggs, as they tend to peel more easily. Also, shock the boiled eggs in an ice bath to help loosen the membrane, making peeling smoother.
5. How do I store leftover Cajun Shrimp Deviled Eggs?
Store leftover deviled eggs in an airtight container in the refrigerator. Consume within 2-3 days for the best taste and texture.
Let’s Make Cajun Shrimp Deviled Eggs!
And there you have it – these easy, yummy Cajun Shrimp Deviled Eggs are ready to take their place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!
Cajun Shrimp Deviled Eggs
Print ThisIngredients
- 1 dozen eggs
- 2 dozen fresh, medium-sized shrimp
- 1 tbsp cooking oil
- ½ small lemon
- 2-3 tbsp mayonnaise
- ½-1 tbsp hot sauce, depending on spice level
- 1 tbsp sweet relish
- 1-2 tsp old Bay seasoning + 2 tsp for Cajun shrimp
- ¼ tsp garlic powder
- Salt + pepper to taste
Instructions
- Boiled eggs:
Step 1: Gently place eggs in a shallow pot.
Step 2: Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15 – 20 minutes.
- Cajun egg filling:
Step 1: Peel eggs, slice in half. Separate the egg yolks in a medium sized bowl. Place halved egg whites on paper towels to dry.
Step 2: In the bowl with egg yolks, add listed ingredients beginning with mayo. Taste after each ingredient is added, adjust to your liking and spice level.
Step 3: Mix until creamy, cover and set aside.
- Cajun shrimp:
Step 1: Pat shrimp dry with a paper towel. Add old bay seasoning, stir until well coated.
Step 2: In medium sized pan on medium/high heat, add olive oil. Sauté shrimp until done (if raw) or until slightly charred. Half-way through cooking, add about 1 tsp of lemon juice.
- Plating Cajun Shrimp Deviled Eggs:
Step 1: Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp. Garnish with paprika and old Bay seasoning.
Step 2: Serve and enjoy your freshly made Cajun Shrimp Deviled Eggs!
