Ready for a snack that’s packed with big burger flavor? These Cheeseburger Sliders have got you covered!

Classic, Juicy Burgers That Downright Irresistible

Sometimes, you just want a little bite of that classic cheeseburger goodness. We’re talking seasoned ground beef, melty American cheese, and a top-secret burger sauce, all cozy in mini brioche buns.

Cheeseburger Sliders are perfect for game nights, family dinners, or anytime you’re in the mood for something tasty. So, let’s keep it simple and dive into making these delicious, bite-sized burgers that everyone will love! 🍔😃

To Make These Cheeseburger Sliders You Will Need:

(Full measurements listed below)

For the sliders:

Ground beef
Onion
Dan-O’s seasoning
Worcestershire sauce
Brioche slider buns
American cheese
Butter (for brushing)

- For the sliders’ sauce:

Mayonnaise
Ketchup
Mustard
Relish
Garlic
Dan-O’s seasoning (to taste)

How To Make Cheeseburger Sliders, Step-By-Step:

Step 1: In a skillet over medium heat, sauté the diced onion until translucent. Add the ground beef, breaking it into small pieces as it cooks. Season with Dan-O’s seasoning and a splash of Worcestershire sauce. Cook the meat thoroughly.

Step 2: Once the meat is cooked, drain any excess grease and pat it dry with a paper towel to remove excess moisture.

Step 3: In a small bowl, prepare the burger sauce by combining mayonnaise, ketchup, mustard, relish, minced garlic, and a dash of Dan-O’s seasoning. Adjust the seasonings to taste.

Step 4: Preheat your oven to 350°F (175°C).

Step 5: Cut the brioche slider buns in half and place the bottom halves on a baking sheet.

Step 6: Lay a slice of American cheese on each bun bottom. Spoon the cooked ground beef onto the cheese-covered bun bottoms. Add more cheese on top of the beef.

Step 7: Place the bun tops on the sliders, creating little sandwiches. Brush the tops of the buns with a little melted butter for a golden finish.

Step 8: Bake the assembled sliders in the preheated oven for about 10 minutes or until the buns are toasted and the cheese is melted.

Step 9: Serve the Cheeseburger Sliders with the prepared burger sauce on the side for dipping or drizzling.

Estimate Nutritional Information:

Serving: 1 serving (about 3 sliders)

Cheeseburger Sliders Cooking Tips:

Choosing Ground Beef: Use ground beef with a moderate fat content (around 80/20) for juicier sliders.

Uniform Patties: When forming the beef into patties, make them roughly the same size as your slider buns for even cooking.

Seasoning the Beef: Don’t forget to season the ground beef with your preferred seasoning, Worcestershire sauce, and freshly ground pepper for enhanced flavor.

Onion Sauté: Sauté the diced onions until they’re translucent for a hint of sweetness and added flavor.

Melting Cheese: To ensure the cheese melts perfectly, cover the sliders with a lid or foil during the final moments of cooking.

Brioche Buns: Use fresh brioche slider buns for a soft and slightly sweet touch. Lightly toasting them can add extra flavor.

Burger Sauce: Adjust the quantities in the burger sauce to achieve your preferred balance of sweetness and tanginess.

Frequently Asked Questions:

1. Can I make these sliders in advance?

Yes, you can prepare the components (patties, sauce, and buns) in advance. Assemble them just before serving to keep the buns from getting soggy.

2. Can I use different types of cheese?

Absolutely! While American cheese is a classic choice, you can experiment with cheddar, Swiss, or any other cheese that you enjoy.

3. Can I grill these sliders instead of baking them?

Certainly, grilling the sliders is a great option. Preheat your grill, cook the patties to your desired level of doneness, and add the cheese during the last minute of grilling.

4. How do I store leftover burger sauce?

Leftover sauce can be refrigerated in an airtight container for a few days. Be sure to stir it well before using it on your next batch of sliders.

5. Can I make these sliders with turkey or a meat substitute?

Yes, ground turkey or meat alternatives like Beyond Meat can be used to make delicious turkey burger sliders or vegetarian sliders.

6. What can I serve as side dishes with these sliders?

Classic choices include fries, potato salad, coleslaw, or a simple green salad for a balanced meal.

Now Let’s Make These Delicious Cheeseburger Sliders!

And there you have it, the scrumptious Cheeseburger Sliders recipe that’s bound to be a hit at your dinner table. If you give it a try, don’t forget to snap a photo and share it on Pinterest and Facebook.

Keep exploring new flavors, and remember to follow us for more delicious recipes in the future. Until next time, happy cooking! 🍔😃

Easy Yummy Cheeseburger Sliders

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Serves: 4 Prep Time: 5 Mins Cooking Time: 20 Mins

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

>>>For the sliders:
1 pound ground beef
1 small onion, diced
Dan-O's seasoning
Worcestershire sauce
8 small brioche slider buns
4 slices of American cheese
Butter (for brushing)
>>>For the sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon relish
1 clove garlic, minced
Dan-O's seasoning (to taste)

Instructions

Step 1: In a skillet over medium heat, sauté the diced onion until translucent. Add the ground beef to the skillet, breaking it into small pieces as it cooks. Season with Dan-O’s seasoning and a splash of Worcestershire sauce for extra flavor. Cook the meat thoroughly.