Millionaire’s Shortbread is the irresistible trio of yummy shortbread, creamy caramel flavour and melted chocolate looks like a million bucks and tastes priceless.

Classic shortbread is made of only three ingredients — butter, flour, and sugar, but this is Millionaire’s Shortbread so we’re making sure it lives up to its name.

However I don’t really think you’ll have any problem with this recipe, the trickiest part is the caramel and it doesn’t even require a candy thermometer!

I really hope you will enjoy this Millionaire’s Shortbread as much as I did, now, let’s get cooking!

TO MAKE MILLIONAIRE’S SHORTBREAD, YOU WILL NEED

4 oz unsalted butter, plus extra for greasing
6 oz plain flour
2 oz golden caster sugar

Filling and topping:

7 oz butter
4 oz golden caster sugar
3 tbsp golden syrup
14 oz canned condensed milk
7 oz plain chocolate, broken into pieces

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE MILLIONAIRE’S SHORTBREAD?

Shortbread

Step 1: Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of a 23-cm/9-inch square shallow cake tin.

Step 2: Place the butter, flour and sugar in a food processor and process until they begin to bind together.

Step 3: Press the mixture into the prepared tin and smooth the top. Bake in the preheated oven for 20-25 minutes, or until golden.

Filling

Step 1: Place the butter, sugar, golden syrup and condensed milk in a saucepan and heat gently until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until the mixture becomes very thick.

Step 2: Remove the shortbread base from the oven, pour over the filling and chill in the refrigerator until firm.

Topping

Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Remove from the heat, leave to cool slightly, then spread over the caramel.

Finishing

Step 1: Chill in the refrigerator until set. Cut into 12 pieces with a sharp knife and serve.

Step 2: Enjoy your freshly made Millionaire’s Shortbread!

RECIPE NOTES AND HELPFUL TIPS:

Use high-quality butter for the shortbread to enhance its flavor. Ensure the shortbread is baked until golden but not overly browned.

When making the caramel layer, stir constantly to prevent burning. Achieve a smooth, golden caramel by using low to medium heat.

Melt the chocolate slowly and avoid overheating to prevent it from seizing. Spread the chocolate evenly over the caramel layer for a polished finish.

Allow the shortbread to cool and set in the refrigerator for several hours or overnight. This ensures clean, easy slicing and enhances the overall texture.

For clean and neat slices, use a sharp knife dipped in hot water. Wipe the knife between cuts to maintain clean edges.

Experiment with different chocolate types, such as dark, milk, or white, to customize the flavor. Sprinkle sea salt or chopped nuts on top for added texture and taste.

NUTRITIONAL INFORMATION:

Yield: 12 | Estimate the nutritional information for each serving:

FREQUENTLY ASKED QUESTIONS (FAQs):

1. How long does Millionaire’s Shortbread last?

Stored in an airtight container, it can last up to a week in the refrigerator. For longer storage, freeze in portions.

2. Can I make this Millionaire’s Shortbread without a caramel layer?

While the caramel is a signature element, you can opt for a simpler version by omitting it and focusing on the shortbread and chocolate layers.

3. What’s the best chocolate for the topping?

Choose high-quality chocolate for a rich taste. Dark, milk, or a combination can be used based on personal preference.

4. Can I add nuts to the Millionaire’s Shortbread crust?

Absolutely! Chopped nuts, such as pecans or almonds, can be added to the shortbread crust for an extra layer of flavor and crunch.

5. How can I avoid a soggy crust?

Ensure the shortbread is fully baked before adding the caramel layer. Also, allow the caramel to cool and set before adding the chocolate.

6. Why did my chocolate layer crack?

Rapid temperature changes can cause chocolate to crack. Allow the shortbread to come to room temperature before transferring it to the refrigerator to set.

Let’s Make This Rich And Buttery Millionaire’s Shortbread!

And there you have it – this easy, yummy Millionaire’s Shortbread is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Millionaire's Shortbread (Caramel Shortbread Recipe)

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Serves: 12 Prep Time: 30 Mins Cooking Time: 25 - 30 Mins

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

4 oz unsalted butter, plus extra for greasing
6 oz plain flour
2 oz golden caster sugar
>>>Filling and topping:
7 oz butter
4 oz golden caster sugar
3 tbsp golden syrup
14 oz canned condensed milk
7 oz plain chocolate, broken into pieces

Instructions

Shortbread