These Coconut Bonbons are a great treat to make for any holiday!
They have sweet, chewy, super moist centers made of butter, coconut, and condensed milk, and they get dipped in dark chocolate. You won’t be able to stop eating these delectable little gems!
Coconut Bonbons always such a hit with my family and friends during the holidays that I felt the need to share them with everyone. These are super easy to make and you can make them in advance, so you have more time to make all those other holiday treats. Let’s get cooking!
TO MAKE COCONUT BONBONS, YOU WILL NEED
- ¼ cup butter
- 1 lbs confectioners’ sugar
- 1 cup sweetened condensed milk
- 2 cups flaked coconut
- 9 (1-oz) squares semi-sweet chocolate
- 2 tbsp shortening
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE COCONUT BONBONS?
Step 1: Mix butter, confectioners’ sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
Step 2: Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
Step 3: Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
Step 4: Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
Step 5: Serve and enjoy your freshly made Coconut Bonbons.
NUTRITIONAL INFORMATION:
Yield: 36 | Estimate the nutritional information for each serving:
Calories: 148kcal | Total Fat: 6g | Cholesterol: 6mg | Sodium: 32mg | Total Carbohydrates: 23g | Sugar: 22g | Protein: 1g | Calcium: 25mg | Potassium: 47mg | Fiber: 1g
FREQUENTLY ASKED QUESTIONS (FAQs):
1. What are Coconut Bonbons?
Coconut Bonbons are delightful confections made with sweetened shredded coconut, condensed milk, and often coated in chocolate. They are typically bite-sized and have a rich coconut flavor.
2. Can I use fresh coconut instead of shredded coconut?
While shredded coconut is commonly used, you can use fresh coconut. Ensure it’s finely grated to achieve a similar texture.
3. How long do Coconut Bonbons last?
When stored in an airtight container in the refrigerator, Coconut Bonbons can last up to two weeks. For longer storage, consider freezing them.
4. Can I use different types of chocolate for coating?
Yes, you can use dark, milk, or white chocolate based on your preference. You can even experiment with flavored chocolate for a unique twist.
5. How do I prevent the chocolate from melting while coating the bonbons?
Ensure the bonbons are well-chilled before dipping them in melted chocolate. This helps the chocolate set quickly, preventing excessive melting.
6. Can I add nuts or other ingredients to the coconut mixture?
Absolutely! Chopped nuts, dried fruit, or even a hint of citrus zest can be added to the coconut mixture for added flavor and texture.
7. What is the best way to melt chocolate for coating?
You can melt chocolate using a double boiler or in short intervals in the microwave, stirring each time until smooth. Avoid overheating, as chocolate can seize.
8. Can I make Coconut Bonbons in advance for special occasions?
Yes, Coconut Bonbons are a great make-ahead treat. Prepare them a day or two before your event and store them in the refrigerator.
9. Can I make Coconut Bonbons vegan or dairy-free?
Yes, you can explore dairy-free and vegan alternatives for condensed milk and chocolate to make a plant-based version of Coconut Bonbons.
10. Can I use sweetened or unsweetened shredded coconut?
Sweetened shredded coconut is typically used for Coconut Bonbons, as it contributes to the overall sweetness of the treat. However, you can adjust the sugar content based on personal preference.
Let’s Make These Delicious Coconut Bonbons!
And there you have it – these easy, yummy Coconut Bonbons are ready to take their place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!
Coconut Bonbons
Print ThisIngredients
- ¼ cup butter
- 1 lbs confectioners' sugar
- 1 cup sweetened condensed milk
- 2 cups flaked coconut
- 9 (1-oz) squares semi-sweet chocolate
- 2 tbsp shortening
Instructions
Step 1: Mix butter, confectioners’ sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
Step 2: Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
Step 3: Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
Step 4: Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
Step 5: Serve and enjoy your freshly made Coconut Bonbons.
