Ready to cook up a New Orleans classic in 30 minutes! This easy Crawfish Pasta recipe is sureeee to satisfy your taste buds.

Imagine treating yourself to a flavorful, comforting plate of crawfish pasta without leaving your kitchen. This single serving recipe offers a delicious symphony of flavors featuring tender crawfish, creamy pasta, and a burst of creole seasoning. A perfect meal when you crave a touch of luxury without any hassle.

To Make This Crawfish Pasta You Will Need:

Rotini pasta: spiral pasta is the classic one for this recipe, but any other you have on hand will work too.

Olive oil & butter: for cooking.

Aromatic vegetables: onion and garlic cloves.

Creole seasoning: a blend of spices and herbs with all New Orleans flavors! Use store-bought or make your own seasoning with this recipe.

Half and half: for a super creamy sauce!

Crawfish tails: the star of the show! Use them boiled and peeled.

Parmesan cheese: to make it cheesy!

Reserved pasta water: to help the sauce reach the desired consistency.

See the recipe card for full information on ingredients and quantities.

How To Make The Best Crawfish Pasta?

Prepare the pasta according to the package directions. Once cooked, reserve 1 cup of pasta water, then drain the water and set the pasta aside.

In the same pasta pot or a large skillet or pan, heat the olive oil and melt the butter over medium-high heat. Add the onions and sauté until soft and translucent, for about 3 minutes. Add the garlic and creole seasoning, stir, and continue cooking for 2 more minutes.

Add the half and half and mix to combine. Bring the mixture to a simmer and reduce the heat to medium-low. Simmer the sauce for about 3 minutes to thicken it up.

Then add the crawfish tails and pasta back into the pot and pour half of the reserved water to help loosen up the pasta and mix it with the sauce.

Topped with more parmesan cheese, serve and enjoy your freshly made Crawfish Pasta!

Estimate Nutritional Information:

Serving: 1 bowl

Recipe Notes And Helpful Tips:

Fresh Crawfish: Whenever possible, use fresh crawfish for the best flavor. If using frozen, ensure they are properly thawed.

Cajun Seasoning: Enhance the dish with a good-quality Cajun seasoning blend for authentic and robust flavors.

Trinity Vegetables: Incorporate the classic Cajun trinity of onions, bell peppers, and celery for a flavorful base.

Garlic and Herbs: Fresh garlic and herbs like thyme and parsley add depth to the dish.

Creamy or Tomato-Based Sauce: Choose between a creamy Alfredo-style sauce or a tomato-based sauce, depending on your preference.

Cheese: Consider adding Parmesan or another cheese of your choice to enrich the sauce.

Frequently Asked Questions (FQAs):

1. Can I use pre-cooked crawfish tails?

Yes, pre-cooked crawfish tails can be used to save time. Adjust cooking times accordingly.

2. What can I substitute for crawfish?

Shrimp or crab can be used as substitutes for crawfish in the recipe.

3. Can I make it ahead of time?

While the pasta is best served fresh, you can prepare the sauce in advance and reheat it before serving. Cook the pasta just before serving.

4. Can I use frozen vegetables?

Fresh vegetables are recommended, but if you choose frozen, thaw them first and adjust cooking times.

5. What side dishes pair well with crawfish pasta?

Serve with a side of crusty bread, a fresh salad, or sautéed greens to complement the richness of the dish.

6. How can I reduce the heat if it’s too spicy?

Add more cream or tomato sauce to mellow out the spice level. You can also serve it with a dollop of sour cream.

7. Can I use a different type of pasta?

Yes, feel free to experiment with different pasta shapes according to your preference.

Let’s Make The Creamy and Flavorful Crawfish Pasta!

And there you have it – this easy, yummy Crawfish Pasta is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Creamy and Flavorful Crawfish Pasta

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Serves: 6 Prep Time: 5 Mins Cooking Time: 20 Mins

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

16 oz rotini, spiral pasta
1 cup reserved pasta water
1 tbsp olive oil
4 tbsp butter
1 medium onion, chopped
4 cloves garlic, minced
1 tbsp creole seasoning
2 cups half and half
1 lb crawfish tails, boiled & peeled
½ cup grated parmesan cheese, more for serving

Instructions

Step 1: Cook the pasta according to the package directions. Once cooked, reserve 1 cup of pasta water aside, drain the water and set the pasta aside.

Step 2: In the same pasta pot or a large skillet or pan, heat the olive oil and melt the butter over medium-high heat. Add the onions and saute until soft and translucent, for about 3 minutes. Add the garlic and creole seasoning, stir, and continue cooking for 2 more minutes.

Step 3: Add the half and half and mix to combine. Bring the mixture to a simmer and reduce the heat to medium-low, and simmer the sauce for about 3 minutes to thicken it up.

Step 4: To the sauce add the crawfish tails to the sauce, mix, and simmer for about 3 minutes.

Add the pasta back into the pot and pour half of the reserved water to help loosen up the pasta and mix it with the sauce.

This will be thick but don’t worry.

Step 5: Add ½ cup of parmesan cheese over the pasta mixture, mix to combine, and slowly add some of the remaining pasta water to thin out the sauce.

You don’t have to add all of it just to your liking.

Step 6: Serve crawfish pasta topped with parmesan cheese.