We had barely taken a few steps past the fried chicken shop near our local market when my nephew slowed down and stared through the window—eyes wide, nose practically pressed against the glass. The golden brown, crispy pieces spinning under the heat lamp had him completely captivated. I knew that look.
The moment we got home, he dropped his backpack and said, “Can we make something like that, but better?” . I had some cooked chicken in the fridge from earlier in the week and a half block of mozzarella cheese left over from another recipe. Crispy Air Fryer Chicken And Mozzarella Wraps called my name.
So we rolled up our sleeves, got a few wraps out of the pantry, and got to work. What came out of that kitchen cheesy, savory magic that didn’t leave either of us feeling weighed down like fried takeout. He devoured it with a grin I won’t forget anytime soon.
Short Description
These crispy air fryer chicken & mozzarella wraps are stuffed with tender seasoned chicken, melty cheese, and a creamy filling, then air-fried until golden and crunchy—perfect for lunch, dinner, or a snackable party bite.
Key Ingredients
For the Filling:
- 1 cup cooked chicken, shredded or finely chopped
- ½ cup shredded mozzarella cheese
- ¼ cup cream cheese, softened
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
For Assembly:
- 4–6 medium-sized flour tortillas or wraps
- Cooking spray or oil (for brushing)
Tools Needed
- Air fryer
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
- Pastry brush (optional)
- Toothpicks (to secure wraps)
Cooking Instructions
Step 1: Prepare the Filling
In a medium mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix until fully incorporated and creamy. Stir in parsley if using. The filling should be spreadable but not runny.
Step 2: Warm the Tortillas
Microwave the tortillas for 15–20 seconds or wrap them in foil and warm in a 300°F (150°C) oven for 5 minutes. This helps prevent cracking when rolling.
Step 3: Fill and Roll
Lay one tortilla flat. Spoon about 2–3 tablespoons of filling in the center, then fold in the sides and roll tightly like a burrito. Use toothpicks to secure if needed.
Step 4: Air Fry
Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray or brush the outside of each wrap with oil. Place them seam-side down in the air fryer basket without overcrowding. Air fry for 8–10 minutes, flipping halfway through, until the wraps are golden brown and crispy on all sides.
Step 5: Cool and Serve
Remove from the air fryer and let cool for 2–3 minutes before slicing or serving whole.
Why You’ll Love This Recipe
– Crispy outside, creamy and cheesy inside
– Quick and easy with minimal prep
– Great way to use leftover chicken
– Family-friendly and kid-approved
– Lower in oil compared to deep-fried versions
– Customizable with endless filling options
– Freezer-friendly for make-ahead meals
Mistakes to Avoid & Solutions
Mistake 1: Tortillas cracking when rolling
Solution: Warm them briefly to soften. If they still crack, lightly dampen them with a moist paper towel and microwave again.
Mistake 2: Filling oozing out during cooking
Solution: Don’t overfill the wraps and make sure to fold in the sides tightly. Use toothpicks to secure if necessary.
Mistake 3: Soggy bottom after air frying
Solution: Always place the wraps seam-side down first, and don’t overcrowd the air fryer. Proper spacing allows air to circulate evenly.
Mistake 4: Undercooked wraps
Solution: Make sure your air fryer is preheated. If the wraps look pale after the timer, give them 2–3 more minutes.
Mistake 5: Uneven crisping
Solution: Flip halfway through cooking and lightly brush or spray oil on all exposed surfaces.
Serving and Pairing Suggestions
– Serve these wraps warm as a main dish with a side of sweet potato fries, garden salad, or roasted veggies.
– For dipping, try garlic Parmesan dip, spicy sriracha mayo, or classic marinara.
– They also make a great party appetizer—slice each wrap into thirds and serve on a platter with toothpicks and dipping sauces.
– For a complete meal, pair with a refreshing iced tea or a citrusy sparkling water.
Storage and Reheating Tips
To Store: Wrap leftovers tightly in foil or store in an airtight container in the fridge for up to 3 days.
To Freeze: Wrap individually in foil or freezer bags. Freeze for up to 1 month.
To Reheat (Air Fryer): Reheat at 350°F (175°C) for 5–7 minutes until crispy and heated through.
To Reheat (Oven): Bake at 375°F (190°C) for 10–12 minutes.
Avoid Microwaving: It softens the wrap and loses that crisp bite.
FAQs
1. Can I use rotisserie chicken?
Yes! Rotisserie chicken works great and adds extra flavor. Just shred it finely before mixing.
2. Can I use low-fat cream cheese?
Absolutely. Low-fat or Neufchâtel cheese gives you a lighter version without compromising creaminess.
3. What tortillas are best for this recipe?
Use flour tortillas, ideally medium-sized (8 inches). Whole wheat or low-carb tortillas also work well.
4. Can I make these ahead of time?
Yes. You can prepare and roll them, then refrigerate for up to 24 hours before air frying. You can also freeze them uncooked.
5. How do I keep the wraps from unrolling?
Roll tightly, place seam-side down, and use a toothpick if needed. The warmth from cooking helps seal them too.
Tips & Tricks
– Add a dash of hot sauce or chopped jalapeños to the filling for a kick.
– Brush wraps lightly with garlic butter before air frying for extra flavor.
– Let wraps rest for a minute or two after cooking—this helps the cheese set and makes slicing cleaner.
– Use a pizza cutter to slice them into halves or thirds for easy serving.
– Spray the air fryer basket lightly with oil to prevent sticking.
Recipe Variations
1. BBQ Chicken & Cheddar Wraps
Replace cream cheese with 2 tbsp BBQ sauce, swap mozzarella for sharp cheddar. Proceed as usual for rolling and air frying.
Flavor: Sweet, smoky, and tangy.
2. Buffalo Chicken Wraps
Mix chicken with 1 tbsp buffalo sauce + 2 tbsp ranch dressing, use Monterey Jack cheese instead of mozzarella.
Flavor: Tangy heat with creamy richness.
3. Veggie & Cheese Wraps
Omit chicken. Use sautéed mushrooms, bell peppers, spinach, and mozzarella + cream cheese.
Flavor: Savory and cheesy with a veggie boost.
4. Breakfast Style Wraps
Use scrambled eggs, cooked bacon or sausage, and mozzarella. Serve with hot sauce or ketchup on the side.
Flavor: Savory, hearty, and satisfying.
5. Mediterranean Wraps
Mix chicken with chopped olives, sun-dried tomatoes, feta instead of mozzarella, and oregano.
Flavor: Bold, salty, herbaceous.
Final Thoughts
These air fryer wraps don’t just deliver crunch—they bring together the comforting warmth of cheese, the heartiness of chicken, and that irresistible golden crust with barely any oil. They’re simple enough for a weekday lunch, but tasty enough to serve to guests.
Watching my nephew take that first bite, eyes widening with approval, reminded me you control the flavor, the nutrition, and the joy. No deep fryer needed. No drive-thru line. Just good ingredients, a little creativity, and the hum of the air fryer working its magic. These wraps have quickly become one of those “go-to” meals in our house. I hope they bring the same crispy, cheesy happiness to yours.
Crispy Air Fryer Chicken And Mozzarella Wraps Recipe
Print ThisIngredients
- For the Filling:
- 1 cup cooked chicken, shredded or finely chopped
- ½ cup shredded mozzarella cheese
- ¼ cup cream cheese, softened
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
- For Assembly:
- 4–6 medium-sized flour tortillas or wraps
- Cooking spray or oil (for brushing)
Instructions
Step 1: Mix chicken, mozzarella, cream cheese, and seasonings in a bowl until smooth and spreadable.
Step 2: Warm tortillas to make them pliable.
Step 3: Add filling to each tortilla, fold in the sides, and roll tightly.
Step 4: Preheat air fryer to 375°F (190°C). Brush wraps with oil and air fry for 8–10 minutes, flipping halfway, until golden and crispy.
Step 5: Let cool slightly before slicing or serving.
