Name: Crockpot Christmas Crack AKA Crockpot Candy Recipe
Yield: 16 - 32
Cuisine: European
Ingredients: 16 oz. unsalted peanuts; 16 oz. salted peanuts; 1 bag semi sweet chocolate chips; 1 bag milk chocolate chips; 2 bags peanut butter chips; 2 packages of white chocolate bark or candy wafers

Looking for easy and delicious Christmas treats? This Crockpot Christmas Crack recipe is the one!

It’s simple to make and tastes great. Plus, it’s the perfect festive snack!

TO MAKE CROCKPOT CHRISTMAS CRACK, YOU WILL NEED

16 oz. unsalted peanuts
16 oz. salted peanuts
1 bag semi sweet chocolate chips
1 bag milk chocolate chips
2 bags peanut butter chips
2 packages of white chocolate bark or candy wafers

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE CROCKPOT CHRISTMAS CRACK?

Step 1: Place the peanuts into the bottom of the slow cooker. Cover the peanuts with the peanut butter chips.

Step 2: Add the semi sweet and milk chocolate chips. Layer the white chocolate bark or wafers on the top. Place the lid on the crockpot, and cook on low for 1 hour.

Step 3: Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.

Step 4: Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.

Step 5: Allow the candy clusters to harden and set for several hours.

Step 6: Serve immediately or store in an airtight container. Enjoy your delightful Crockpot Christmas Crack!

NUTRITIONAL INFORMATION:

Yield: 32 | Estimate the nutritional information for each serving:

FREQUENTLY ASKED QUESTIONS (FAQs):

1. Do I need to grease the slow cooker before adding the ingredients?

While it’s not necessary to grease the slow cooker (since the ingredients don’t typically stick), you can still use slow cooker liners for easy cleanup.

2. Can I use different types of chocolate for Crockpot Christmas Crack?

Yes, you can experiment with different types of chocolate, such as milk chocolate or dark chocolate, based on your taste preferences.

3. What if I don’t have almond bark?

Almond bark adds a smooth texture, but you can substitute it with additional chocolate chips or candy melts. Adjust sweetness based on your choice.

4. How do I prevent the chocolate from burning or scorching?

Stirring the mixture regularly helps distribute the heat evenly and prevents scorching. Keep an eye on it, and once everything is melted, turn off the slow cooker.

5. What type of peanuts work best for this Crockpot Christmas Crack?

You can use unsalted or salted peanuts based on your preference. If using salted peanuts, you might want to adjust the salt content in the recipe.

6. Can I use a different type of nut besides peanuts?

Yes, you can use your favorite nuts or a mix of different nuts like almonds, cashews, or pecans.

7. How do I store leftover Crockpot Christmas Crack?

Store the leftovers in an airtight container at room temperature. If it becomes too soft, you can place it in the refrigerator to firm up.

Let’s Make This Crockpot Christmas Crack!

And there you have it – this easy, yummy Crockpot Christmas Crack is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Crockpot Christmas Crack AKA Crockpot Candy Recipe

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Serves: 16 - 32 Prep Time: 5 Mins Cooking Time: 1 Hour 30 Mins

Nutrition facts: calories fat

Rating: 5.0/5

( 2 voted )

Ingredients

16 oz. unsalted peanuts
16 oz. salted peanuts
1 bag semi sweet chocolate chips
1 bag milk chocolate chips
2 bags peanut butter chips
2 packages of white chocolate bark or candy wafers

Instructions