Last weekend, I was in the kitchen with my husband, planning a little afternoon tea party just for the two of us. We wanted something sweet but refreshing, a treat that wouldn’t feel too heavy after a light lunch. While rifling through the pantry, I spotted a bunch of perfectly ripe bananas and a bar of dark chocolate that had been calling my name for days. Suddenly, inspiration struck—we could make a quick, indulgent dessert that combined bananas, peanut butter, and chocolate, just like our favorite candy bar, but with a cool twist.
I loved the idea of turning familiar flavors into something chilled and bite-sized. As we chopped, spread, and drizzled, laughter filled the kitchen. The aroma of melting chocolate mingled with the fruity scent of banana, making the space feel warm and inviting.
My husband tried a taste early on and declared it “dangerously addictive,” which only made me more eager to perfect each slice. By the end, our small baking sheet held eight perfectly layered banana treats, glistening with chocolate and sprinkled with crunchy peanuts. That simple experiment quickly became our favorite weekend indulgence—a snack that’s playful, sweet, and surprisingly light.
Making these frozen banana Snickers feels like a mini celebration. Each bite offers a perfect balance of creamy peanut butter, smooth chocolate, and the natural sweetness of bananas. It’s a recipe that’s easy to customize and share, perfect for tea parties, family snacks, or even a spontaneous treat after dinner.
Short Description
Frozen Banana Snickers are a refreshing, bite-sized dessert featuring ripe bananas topped with peanut butter, dark chocolate, and crunchy peanuts. Quick to make, this sweet treat offers a creamy, crunchy, and chocolaty indulgence ideal for tea parties or a guilt-free snack.
Key Ingredients
For the base
-
2 medium ripe bananas
For the topping
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate, melted
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt, to taste
Tools Needed
- Parchment paper
- Baking sheet
- Microwave-safe bowl
- Spoon or small spatula
- Knife
- Cutting board
Cooking Instructions
Step 1: Prepare the Bananas
Peel the bananas and cut each one in half lengthwise. Then, divide each half into two equal parts. You will end up with 8 banana slices. Place them evenly on a baking sheet lined with parchment paper to prevent sticking.
Step 2: Add the Peanut Butter Layer
Spread ½ tbsp peanut butter over the top of each banana slice, making sure it’s evenly covered. The peanut butter should cling to the banana without sliding off. Sprinkle each slice with a pinch of sea salt and 1 tsp of chopped peanuts.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine 4 to 5 tbsp dark chocolate with ¼ tsp coconut oil. Microwave in 30-second intervals, stirring after each session, until the chocolate is smooth and fully melted. Be careful not to overheat, as chocolate can burn quickly.
Step 4: Drizzle Chocolate and Freeze
Use a spoon to drizzle the melted chocolate evenly over each peanut butter-covered banana slice. Make sure each bite has a light, even chocolate layer. Place the baking sheet in the freezer and chill for at least 1 hour or until the chocolate is firm and the bananas are fully frozen.
Step 5: Serve and Enjoy
Once firm, use a spatula to lift the banana bites from the parchment. Serve immediately or store in an airtight container in the freezer for up to a week.
Why You’ll Love This Recipe
Flavor Explosion: Sweet bananas, creamy peanut butter, and rich dark chocolate create the perfect combination.
Quick and Easy: Ready in just a few steps, no baking required.
Kid-Friendly: Fun finger food for little hands.
Versatile: Ideal for tea parties, dessert platters, or a quick afternoon snack.
Health-Conscious Option: Uses natural ingredients and can be enjoyed as a guilt-free treat.
Mistakes to Avoid & Solutions
Bananas Too Ripe: Overripe bananas can become mushy when frozen. Choose firm, slightly spotted bananas.
Chocolate Seizing: Avoid overheating chocolate; stir frequently and melt slowly. Add a small amount of coconut oil if it starts clumping.
Peanut Butter Sliding Off: Spread peanut butter while banana is cold and slightly firm to prevent sliding.
Uneven Slices: Cut bananas carefully to ensure each slice is roughly the same size for uniform freezing.
Freezing Too Short: Ensure chocolate and bananas are fully frozen before serving; otherwise, slices will be sticky.
Serving and Pairing Suggestions
Arrange on a small dessert plate with a light dusting of cocoa powder.
Pair with chilled almond milk or a hot cup of herbal tea.
Perfect for family-style snacking at tea parties or buffet spreads.
Storage and Reheating Tips
Store frozen banana bites in an airtight container in the freezer for up to 7 days.
Separate layers with parchment paper to prevent sticking.
Serve straight from the freezer; thawing will soften bananas and melt chocolate.
Avoid microwaving, as bananas become mushy.
FAQs
1. Can I use creamy or crunchy peanut butter?
Both work well, but crunchy peanut butter adds extra texture and mimics classic Snickers.
2. Can I make them ahead of time?
Yes, freeze fully assembled bites for up to a week. Perfect for prepping for parties.
3. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works; the flavor will be sweeter. Adjust sea salt to balance sweetness.
4. Can I substitute bananas with another fruit?
Strawberries or apple slices can be used, though freezing times may vary.
5. How do I prevent the chocolate from cracking?
Drizzle in a thin, even layer and let it freeze fully; avoid stacking until hardened.
Tips & Tricks
Sprinkle sea salt lightly to enhance the chocolate flavor.
Chop peanuts finely for an even texture and prevent large pieces from falling off.
Use a small offset spatula to spread peanut butter evenly.
Recipe Variations
Almond Delight: Swap peanut butter for almond butter and peanuts for slivered almonds. Drizzle white chocolate instead of dark.
Chocolate Hazelnut Banana Bites: Use Nutella for the peanut butter layer and chopped hazelnuts on top. Freeze as usual.
Mini Banana Sundaes: Top with a small dollop of Greek yogurt before drizzling chocolate for a creamy twist.
Final Thoughts
Making these frozen banana Snickers was a delightful experience, blending simplicity with indulgence. My husband and I laughed over the drizzled chocolate and tried our hand at perfecting each bite. The balance of textures—from soft banana to creamy peanut butter and crunchy peanuts—creates a playful yet satisfying treat.
The process is fun, approachable, and the results are visually stunning and delicious. It’s a recipe I plan to revisit often, whether for a tea party or a spontaneous sweet craving. These bites bring a little joy to the freezer and a lot of flavor to any gathering.
Frozen Banana Snickers
Ingredients
For the base
- 2 medium ripe bananas
For the topping
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate melted
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt to taste
Instructions
- Peel the bananas and cut each in half lengthwise, then divide each half into two pieces to get 8 slices. Arrange them on a parchment-lined baking sheet.
- Spread ½ tbsp peanut butter on each slice, ensuring even coverage. Sprinkle with a pinch of sea salt and 1 tsp chopped peanuts.
- In a microwave-safe bowl, combine 4–5 tbsp dark chocolate with ¼ tsp coconut oil. Microwave in 30-second intervals, stirring between, until smooth and melted.
- Drizzle the melted chocolate over each banana slice, creating a light, even layer. Freeze on the baking sheet for at least 1 hour until firm.
- Use a spatula to lift the frozen banana bites. Serve immediately or store in an airtight container in the freezer for up to a week.
