Last Mother’s Day, my husband surprised me by gathering our children and grandchildren for an afternoon picnic in the park. He asked me not to bring anything, but I couldn’t resist. I wanted something that felt elegant yet easy to share outdoors.
After glancing through my pantry and refrigerator, I spotted a block of white chocolate, a handful of strawberries, and a half-empty box of graham crackers. That’s when inspiration struck. I decided to put together White Chocolate Strawberry Truffles—small, beautiful bites that could brighten any celebration.
I remember carefully stirring the creamy white chocolate and cream together, the sweet smell of strawberries filling the kitchen as I puréed them. It felt like preparing little edible jewels for the people I love most. The next day, when I passed the truffles around at the picnic, my granddaughter’s eyes lit up.
“Grandma, these taste like strawberry shortcake!” she exclaimed, and the others quickly agreed. There’s something magical about making a dessert that disappears as quickly as it’s served, leaving nothing but happy faces and sticky fingers.
Short Description
Creamy, fruity, and sweet, these White Chocolate Strawberry Truffles combine smooth melted chocolate, fresh strawberries, and a crunchy graham cracker coating for an irresistible treat. Perfect for holidays, parties, or gifting.
Key Ingredients
- 8 oz white chocolate, chopped
- ½ cup heavy cream
- 1 cup fresh strawberries, puréed
- 1 tsp vanilla extract
- ½ cup crushed graham crackers
Tools Needed
- Heatproof bowl
- Microwave or double boiler
- Blender or food processor
- Mixing spoon
- Cookie scoop or small spoon
- Baking sheet lined with parchment paper
Cooking Instructions
Step 1: Melt the Chocolate
In a heatproof bowl, combine the chopped white chocolate and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. (Alternatively, use a double boiler.)
Step 2: Add Strawberries and Vanilla
Stir in the puréed strawberries and vanilla extract until the mixture is smooth and pink.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
Step 4: Form the Truffles
Use a spoon or cookie scoop to portion small balls. Roll them gently between your palms and place them on a parchment-lined baking sheet.
Step 5: Coat with Graham Crackers
Roll each truffle in crushed graham crackers until evenly coated.
Step 6: Set and Serve
Refrigerate the truffles for another 30 minutes before serving so they hold their shape.
Tip: If the mixture feels too soft while rolling, pop it back in the fridge for 10–15 minutes to firm up again.
Why You’ll Love This Recipe
Sweet & Fruity: Fresh strawberries add a natural, juicy brightness.
Creamy Texture: White chocolate and cream create a melt-in-your-mouth richness.
Elegant Yet Easy: Looks fancy, but requires only a few ingredients.
Make-Ahead Friendly: Perfect for parties, as they can be chilled in advance.
Kid-Approved: A fun, bite-sized treat little ones adore.
Mistakes to Avoid & Solutions
Chocolate seizing: If the chocolate looks grainy, it may have overheated. Melt slowly and stir often.
Runny mixture: Too much strawberry purée can water it down. Stick to the recipe and don’t add extra liquid.
Truffles sticking to hands: If the mixture softens quickly, chill again before rolling.
Uneven coating: Crush graham crackers finely so they adhere well.
Lack of flavor balance: Use ripe, sweet strawberries—underripe ones can taste sour.
Serving and Pairing Suggestions
Serve on a pretty tray for bridal or baby showers.
Pack in small gift boxes tied with ribbon for homemade presents.
Pair with champagne for an elegant touch.
Offer alongside coffee or tea after dinner.
Arrange on a dessert table with other bite-sized sweets.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight.
Do not microwave to warm—serve chilled or at room temperature.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, but thaw them completely and strain excess liquid before puréeing.
2. Can I substitute milk or dark chocolate?
You can, though the flavor will change. Dark chocolate adds richness, while milk chocolate makes them sweeter.
3. Can I skip the graham cracker coating?
Yes, try cocoa powder, shredded coconut, or powdered sugar instead.
4. How can I make these truffles firmer?
Reduce the cream slightly or chill longer until they hold shape.
5. Can I make these ahead of time?
Absolutely. Prepare up to 3 days in advance and keep refrigerated until serving.
Tips & Tricks
Use gloves when rolling truffles to keep hands clean and prevent melting.
For extra flavor, stir in a splash of strawberry liqueur with the purée.
Crush graham crackers very fine for the best texture.
If the mixture is too soft, chill overnight before rolling.
Serve them in mini cupcake liners for a polished look.
Recipe Variations
Chocolate-Coated Truffles: After chilling, dip in melted dark chocolate instead of rolling in graham crackers.
Nutty Crunch Truffles: Replace graham crackers with crushed pistachios, almonds, or hazelnuts for added texture.
Coconut Strawberry Truffles: Roll in shredded coconut for a tropical twist.
Berry Blend Truffles: Replace half the strawberries with raspberries or blueberries for mixed berry flavor.
Cheesecake-Inspired Truffles: Add 2 tbsp softened cream cheese to the mixture before chilling for a cheesecake-like richness.
Final Thoughts
These truffles may be simple to prepare, but the reaction they inspire makes them feel extraordinary. I love watching how everyone, from the youngest child to the oldest guest, can’t resist reaching for one. These truffles have become a little tradition of mine, the kind of recipe that feels both personal and shareable. They bring a touch of sweetness to holidays and celebrations, yet they’re easy enough for a quiet evening at home.
I’ve shared them at family reunions, picnics, and even as gifts for neighbors, and they’ve always been a success. The combination of strawberries, white chocolate, and graham crackers is both familiar and surprising. If you’re looking for a recipe that feels special without being complicated, these truffles are a lovely choice.
White Chocolate Strawberry Truffles
Ingredients
- 8 oz white chocolate chopped
- ½ cup heavy cream
- 1 cup fresh strawberries puréed
- 1 tsp vanilla extract
- ½ cup crushed graham crackers
Instructions
- Melt the white chocolate with heavy cream in a heatproof bowl, microwaving in 30-second intervals and stirring until smooth, or use a double boiler.
- Stir in puréed strawberries and vanilla extract until creamy and pink.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop small portions, roll into balls, and place on a parchment-lined sheet. Coat each truffle in crushed graham crackers.
- Chill for another 30 minutes before serving.
