This delicious crockpot Hamburger Potato Casserole recipe features ground beef, russet potatoes, cream of mushroom soup, and cheese. Easy to make and customizable.
One great thing about this casserole is it feeds a crowd. With 8 to 10 servings, this is enough to feed the whole family with plenty of leftovers.
This slow cooker recipe is a delicious and easy meal that can be customized to suit your taste preferences. With simple substitutions and variations, it can be made to suit a variety of dietary needs.
TO MAKE HAMBURGER POTATO CASSEROLE, YOU WILL NEED
- 1 lbs lean ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE HAMBURGER POTATO CASSEROLE?
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3: Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
Step 4: Bake in the preheated oven until potatoes are tender, about 1 to 1 ½ hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Step 5: Serve and enjoy your freshly made Hamburger Potato Casserole.
RECIPE NOTES AND HELPFUL TIPS:
You can use ground sirloin (90% lean), ground chuck (80% lean), ground round (85% lean), or ground beef (70% lean), whichever you prefer. The excess fat will be drained. Alternatively, ground turkey, ground chicken, or meatless crumbles (vegetarian-friendly) can be used in place of ground beef.
Nearly any “cream of” soup would be a great substitute. Try cream of chicken, cream of broccoli, cream of potato, or cream of onion.
If yellow onions are unavailable, try white onions or sweet onions. If you don’t like onions, you can skip it or add another vegetable like carrots (thinly sliced).
If the potatoes are sliced too thick or are layered unevenly, they will cook unevenly.
NUTRITIONAL INFORMATION:
Yield: 6 | Estimate the nutritional information for each serving:
Calories: 403kcal | Total Fat: 27g | Cholesterol: 83mg | Sodium: 538mg | Total Carbohydrates: 17mg | Sugar: 4g | Protein: 22g | Calcium: 219mg | Iron: 2mg | Potassium: 515mg | Vitamin C: 7mg
FREQUENTLY ASKED QUESTIONS (FAQs):
1. What is the difference between ground beef and hamburger meat?
For home cooks, “hamburger” and “ground beef” are used interchangeably in recipes. Generally, ground chuck (80% lean) is the best ground beef for hamburgers and meatloaf and is one of the most affordable options at the grocery store. There is also ground sirloin (90% lean), ground round (85% lean), or ground beef (70% lean).
2. How to store the Hamburger Potato Casserole leftover?
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, place the desired amount in a microwave-safe dish and cook in the microwave until heated through.
3. Can I prepare this Hamburger Potato Casserole ahead of time?
es, you can prepare many parts of the casserole ahead of time. You can brown the hamburger, chop the vegetables, and even layer the ingredients in the crockpot the night before. Keep the assembled casserole in the refrigerator overnight, and then start the crockpot the next day.
4. Can I use frozen potatoes in this Hamburger Potato Casserole?
While fresh potatoes are often recommended for better texture, you can use frozen hash browns or diced potatoes. Just be aware that the texture may differ slightly, and you might need to adjust the cooking time.
5. How do I prevent the potatoes from turning mushy?
If you’re concerned about the potatoes becoming too soft, try using waxy potatoes like red or Yukon Gold, as they hold their shape better during long cooking times. Additionally, cut the potatoes into larger chunks rather than small pieces.
6. Can I double the recipe?
Yes, you can double the ingredients, but be mindful of your Crockpot’s size and cooking time. Make sure your Crockpot can accommodate the increased volume, and you may need to extend the cooking time slightly.
Let’s Make This Crockpot Hamburger Potato Casserole!
And there you have it – this easy, yummy Hamburger Potato Casserole is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
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Crockpot Hamburger Potato Casserole
Print ThisIngredients
- 1 lbs lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3: Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
Step 4: Bake in the preheated oven until potatoes are tender, about 1 to 1 ½ hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Step 5: Serve and enjoy your freshly made Hamburger Potato Casserole.
