Homemade Hush Puppies

Sweet, savory, and beautifully golden, these Hush Puppies are the perfect side dish!

Crispy on the outside and tender on the inside, they’re perfect with a bit of red pepper jelly for dipping.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1/2 cup corn kernels
• 2 green onions, chopped
• 1 jalapeño, chopped
• Oil for frying
• Red pepper jelly (for serving)

Instructions

Step 1:
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.

Step 2:
In a separate bowl, whisk together the egg and milk. Stir in the corn, green onions, and chopped jalapeños.

Step 3:
Mix the wet ingredients into the dry ingredients until well combined.

Step 4:
Heat oil in a frying pan. Using two spoons, drop spoonfuls of batter into the hot oil.

Fry until golden brown on all sides.

Step 5:
Remove the hush puppies and drain them on paper towels to soak up the excess oil.

Step 6:
Serve hot with red pepper jelly and enjoy!

Frequently Asked Questions (FAQs)

1. Can I make hush puppies without jalapeños?

Yes, if you prefer a milder flavor, you can omit the jalapeños or substitute with bell peppers.

2. How do I store leftovers?

Store leftover hush puppies in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

3. Can I bake hush puppies instead of frying?

Yes, bake them in a preheated oven at 400°F for about 15-20 minutes, or until golden brown.

4. Can I freeze hush puppies?

Yes, freeze them on a baking sheet, then transfer to an airtight container. Reheat in the oven directly from frozen.

5. What can I serve with hush puppies?

Hush puppies pair well with dipping sauces like red pepper jelly, ranch, or honey butter!

Homemade Hush Puppies

Sandra Myers Homemade Hush Puppies Print This

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1/2 cup corn kernels
• 2 green onions, chopped
• 1 jalapeño, chopped
• Oil for frying
• Red pepper jelly (for serving)

Instructions

Step 1:
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.

Step 2:
In a separate bowl, whisk together the egg and milk. Stir in the corn, green onions, and chopped jalapeños.

Step 3:
Mix the wet ingredients into the dry ingredients until well combined.

Step 4:
Heat oil in a frying pan. Using two spoons, drop spoonfuls of batter into the hot oil.

Fry until golden brown on all sides.

Step 5:
Remove the hush puppies and drain them on paper towels to soak up the excess oil.

Step 6:
Serve hot with red pepper jelly and enjoy!