Homemade Hush Puppies

Sweet, savory, and beautifully golden, these Hush Puppies are the perfect side dish!

Crispy on the outside and tender on the inside, they’re perfect with a bit of red pepper jelly for dipping.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1/2 cup corn kernels
• 2 green onions, chopped
• 1 jalapeño, chopped
• Oil for frying
• Red pepper jelly (for serving)

Instructions

Step 1:
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.

Step 2:
In a separate bowl, whisk together the egg and milk. Stir in the corn, green onions, and chopped jalapeños.

Step 3:
Mix the wet ingredients into the dry ingredients until well combined.

Step 4:
Heat oil in a frying pan. Using two spoons, drop spoonfuls of batter into the hot oil.

Fry until golden brown on all sides.

Step 5:
Remove the hush puppies and drain them on paper towels to soak up the excess oil.

Step 6:
Serve hot with red pepper jelly and enjoy!

Frequently Asked Questions (FAQs)

1. Can I make hush puppies without jalapeños?

Yes, if you prefer a milder flavor, you can omit the jalapeños or substitute with bell peppers.

2. How do I store leftovers?

Store leftover hush puppies in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

3. Can I bake hush puppies instead of frying?

Yes, bake them in a preheated oven at 400°F for about 15-20 minutes, or until golden brown.

4. Can I freeze hush puppies?

Yes, freeze them on a baking sheet, then transfer to an airtight container. Reheat in the oven directly from frozen.

5. What can I serve with hush puppies?

Hush puppies pair well with dipping sauces like red pepper jelly, ranch, or honey butter!