Well, my sweet nana prepared a whopping 10 pounds of sweet Italian sausage for my family of four. While I feel so blessed with this gift, it’s still a challenge for me to make it justice.

That’s how I decided to make this hearty Italian Sausage Soup!

A Hug In A Bowl: Hearty Italian Sausage Soup

This soup isn’t just a dish; it’s a way to keep the love and tradition alive. It’s all about embracing those comforting flavors and sharing a taste of home with you.

So, join me in making the most of these sweet Italian sausages, and let’s celebrate the simple joys of cooking and sharing a meal with loved ones. Ready? 🍲😋

To Make These Delicious Italian Sausage Soup, You Will Need:

(Full measurements listed below)

Sweet Italian sausage
Ditalini pasta
Potato and carrot
Heavy whipping cream
Cream cheese
Parmesan cheese
Butter
Chicken broth
Parley
Onion
Olive oil
Garlic diced tomatoes
Minced garlic
Fennel seeds
Red pepper flakes
Italian seasoning
Salt and pepper

How To Make Italian Sausage Soup, Step-By-Step:

Step 1: Cook the sausage until golden brown, then set it aside.

Step 2: In a separate bowl, combine heavy whipping cream, Parmesan, and cream cheese.

Step 3: In the same pot, sauté onions in butter until translucent, then add potatoes and carrots for 5 minutes.

Step 4: Add diced tomatoes, salt, minced garlic, ground fennel, red pepper flakes, Italian seasoning, and pepper. Return the cooked sausage to the pot.

Step 5: Pour in chicken broth and bring it to a boil.

Step 6: Add Ditalini pasta, cover, and simmer until al dente.

Step 7: Stir in the cream mixture and cook for a few more minutes

Step 8: Serve your freshly made Italian Sausage Soup and sides of your choice. I use jalapeño cheddar bread.

Estimate Nutritional Information:

Serving: 1 serving

Italian Sausage Soup Cooking Tips:

Sausage Selection: You can use mild or spicy Italian sausage based on your preference. Remove the casings to crumble them easily.

Heavy Cream Mixture: Make sure to blend the heavy whipping cream, Parmesan, and cream cheese until it’s smooth. This helps achieve a creamy consistency in your soup.

Sautéing Onions: Sauté the onions until they’re translucent and slightly caramelized for a richer flavor in your soup.

Spice Level: Adjust the amount of red pepper flakes to control the spiciness. Start with a small amount and add more if needed.

Parmesan Cheese: Grate fresh Parmesan just before serving for the best flavor and texture.

Pasta Al Dente: Ensure the Ditalini pasta is cooked until it’s al dente (firm to the bite) because it will continue to cook a bit in the hot soup.

Spinach Addition: If you’re adding spinach, let the heat of the liquid cook it just enough to wilt without overcooking.

Frequently Asked Questions:

1. Can I Use Another Type Of Sausage?

Yes, you can use another type of sausage, but sweet Italian sausage works beautifully in this recipe.

2. Can I Make This Soup In Advance?

Yes, you can prepare the soup in advance, but it’s best to add the pasta and cream mixture just before serving to maintain the soup’s texture and flavor.

3. What’s the Best Way To Reheat Leftover Soup?

Reheat the soup gently on the stovetop over low heat, stirring occasionally. Avoid boiling it, as this can affect the creaminess.

4. Can I Freeze Italian Sausage Soup?

It’s possible to freeze the soup, but pasta tends to change in texture after freezing. If you’re okay with that, freeze in airtight containers, leaving some space for expansion.

5. What’s a Suitable Side Dish For This Soup?

The jalapeño cheddar bread is a perfect side, but you can also serve it with a simple salad or garlic bread.

6. How Can I Adjust The Soup’s Thickness?

If you want a thicker soup, you can reduce the amount of chicken broth. To thin it out, you can add a bit more broth or even some water.

7. Can I Use Different Pasta Shapes?

Absolutely, feel free to use your preferred pasta shape if you don’t have Ditalini. Small shells, elbows, or mini penne work well.

Let’s Make These Italian Sausage Soup!

And there you have it, this hearty Italian Sausage Soup is ready to grace your dinner table. If you give it a try, don’t forget to capture a photo and share us on Facebook and Pinterest.

Hearty Italian Sausage Soup

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Serves: 4 Prep Time: 10 Mins Cooking Time: 40 Mins

Nutrition facts: calories fat

Rating: 5.0/5

( 3 voted )

Ingredients

1 pound sweet Italian sausage, casing removed
2 cups Ditalini pasta
1 diced onion
1 large russet potato, diced (optional but tasty)
2 medium-sized carrots, diced
1 can (16 oz) of olive oil and garlic diced tomatoes
1 tablespoon of butter
6 cloves of minced garlic
1/2 teaspoon ground fennel seeds
1/2 teaspoon red pepper flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
A couple of pinches of salt
6 cups chicken broth
1/2 cup heavy whipping cream
1/4 cup softened cream cheese
1/2 cup fresh Parmesan cheese

Instructions

Step 1: In a heavy-bottom pot, cook the sausage over medium heat. Once the sausage is golden brown, remove it from the pot and set it aside.

Step 2: In a separate bowl, mix together the heavy whipping cream, Parmesan, and cream cheese. Set this mixture aside.

Step 3: In the same pot, add the butter to the sausage oil and sauté the diced onions. Once the onions are translucent, add the potatoes and carrots. Allow them to cook for about 5 minutes.

Step 4: Add the can of diced tomatoes, salt, minced garlic, ground fennel, red pepper flakes, Italian seasoning, and pepper. Cook until it becomes fragrant and delicious. Then, add the cooked sausage back to the pot. Pour in the chicken broth and bring it to a boil.

Step 5: Once the broth is boiling, add the Ditalini pasta, cover the pot with a lid, and reduce the heat to simmer. Cook until the pasta is al dente.

Step 6: Stir in the mixture of heavy whipping cream, Parmesan, and cream cheese. Let it cook for a couple more minutes.

Step 7: Serve this delightful Italian Sausage Soup in a bowl. Sprinkle parsley on top and enjoy. If you like, you can add some spinach to the bottom of your bowl and let the heat of the liquid cook it, then mix it around for extra deliciousness.

Notes

For some extra goodness on the side, consider adding some slices of jalapeño cheddar bread. Simply pop it in the oven for 7 minutes at 425°F.