I had leftover mashed potatoes just sitting in my fridge, and I didn’t want them to go to waste.
So, I turned them into these amazing mashed potato pancakes.
Let me show you how easy it is to make these crispy delights from leftovers!
Ingredients
- 2 cups leftover mashed potatoes (room temperature)
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 1 egg
- 2 strips cooked bacon, crumbled (optional)
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- Butter (for frying)
- Sriracha Mayo or sour cream (for serving)
Instructions
Step 1:
In a large bowl, add the leftover mashed potatoes.
Then, mix in the shredded cheddar, mozzarella cheese, flour, crumbled bacon (optional), egg, garlic powder, salt, and pepper. Stir until evenly combined.
Step 2:
Form the mixture into small patties with your hands. You can make them as big or small as you like.
Step 3:
Heat a large pan over medium heat and melt some butter.
Add the mashed potato pancakes and cook until golden brown on each side, about 3-4 minutes per side.
Step 4:
For best results, use room temperature mashed potatoes instead of cold ones.
Step 5:
Serve the pancakes warm with a side of sriracha mayo or sour cream.
Enjoy your delicious leftover creation!
Frequently Asked Questions (FAQs)
1. Can I use different types of cheese?
Yes! You can substitute the cheddar and mozzarella with your favorite cheeses like parmesan or gouda.
2. Can I make these pancakes without bacon?
Absolutely! Bacon is optional, so feel free to skip it for a vegetarian version.
3. Can I freeze mashed potato pancakes?
Yes, you can! Once cooked, let them cool completely, then freeze them in an airtight container for up to 2 months. Reheat in a pan or oven before serving.
4. What can I serve these with?
They pair well with sour cream, sriracha mayo, or even ketchup. Serve alongside a salad or eggs for a complete meal.
5. How do I prevent them from falling apart?
Make sure the mixture is well-combined and not too runny. If needed, add more flour to help hold the patties together.
Leftover Mashed Potato Pancakes
Print ThisIngredients
- 2 cups leftover mashed potatoes (room temperature)
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 1 egg
- 2 strips cooked bacon, crumbled (optional)
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- Butter (for frying)
- Sriracha Mayo or sour cream (for serving)
Instructions
Step 1:
In a large bowl, add the leftover mashed potatoes.
Then, mix in the shredded cheddar, mozzarella cheese, flour, crumbled bacon (optional), egg, garlic powder, salt, and pepper. Stir until evenly combined.
Step 2:
Form the mixture into small patties with your hands. You can make them as big or small as you like.
Step 3:
Heat a large pan over medium heat and melt some butter.
Add the mashed potato pancakes and cook until golden brown on each side, about 3-4 minutes per side.
Step 4:
For best results, use room temperature mashed potatoes instead of cold ones.
Step 5:
Serve the pancakes warm with a side of sriracha mayo or sour cream.
Enjoy your delicious leftover creation!
