Charred onions with a beef patty smashed right over the top, and make it a double, at least. You gotta try the Oklahoma Onion Burger!
This burger is an Oklahoma classic, it’s a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.
Grilled onions rock with beef – they’re seriously tasty. So, next time you’re hanging out in the kitchen, think about giving this a shot. The smell alone is like a sneak peek into flavor paradise, and trust me, it’s gonna be delicious!
TO MAKE THIS OKLAHOMA ONION BURGER, YOU WILL NEED
Hamburger Patty: Choose fresh, high-quality ground beef with an 80/20 lean-to-fat ratio for a juicy and flavorful burger.
Onion: Look for Vidalia onions with a firm texture and a golden-brown skin. They should feel heavy for their size.
White American Cheese: Consider the thickness of the slices; thinner slices melt more quickly.
Hamburger Buns: Look for fresh and soft hamburger buns with a slightly sweet flavor to complement the savory burger. Toasting the buns on the grill or in a toaster for added texture.
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE THE BEST OKLAHOMA ONION BURGERS?
Start with a killer 80/20 burger patty. Give it some love with a generous sprinkle of salt and pepper.
Throw those bad boys on a hot grill or pan for about 3-4 minutes per side. Aim for that sweet spot of medium perfection, or hey, cook it to your burger bliss.
Now, let’s sprinkle in those thin slices of Vidalia onion. Toss them on the grill and let the magic happen. We’re talking 5-7 minutes of caramelization, letting them soften and sweeten under that heat.
Next, lay a few slices of white American on that patty. Let it melt, and your burger is ready.
Bring it all together: toasted buns, cheesy patty, with caramelized onions. Serve right away and enjoy your freshly made Oklahoma Onion Burger.
RECIPE NOTES AND HELPFUL TIPS:
Choose the Right Meat: Opt for ground beef with an 80/20 lean-to-fat ratio for a juicy and flavorful patty. Consider a mix of chuck and brisket for added richness.
Thin Patties for Juiciness: Create thin hamburger patties to ensure quick and even cooking. This contributes to the iconic juiciness of an Oklahoma Onion Burger.
Grill or Stovetop Pan: Whether using a grill or stovetop pan, preheat to medium-high heat for that perfect sear on the patties.
Seasoning is Key: Season the patties liberally with salt and pepper on both sides. This simple seasoning enhances the natural flavors of the beef.
Caramelized Onions Technique: Slow-cook thinly sliced onions until soft and golden-brown. This process adds a sweet and savory element to the burger.
Choose Quality Cheese: Select a good-quality cheese, like white American, for a creamy and melty texture that complements the burger.
Toast the Buns: Toast the hamburger buns for added texture and flavor. It prevents them from getting soggy and enhances the overall burger experience.
Personalize Toppings: Customize your burger with additional toppings like lettuce, tomato, pickles, or condiments based on your preferences.
ESTIMATE NUTRITIONAL INFORMATION:
Yield: 2 | Serving size: 1
Calories: 450kcal | Total Fat: 21g | Cholesterol: 55mg | Sodium: 350mg | Total Carbohydrates: 61g | Sugar: 43g | Protein: 6g | Calcium: 109mg | Iron: 1.3mg | Potassium: 106mg | Fiber: 1g | Vitamin A: 289IU | Vitamin C: 10mg
FREQUENTLY ASKED QUESTIONS (FQAs):
1. Can I use a different cheese?
Absolutely! While white American cheese is classic, feel free to experiment with other cheeses like cheddar, Swiss, or pepper jack.
2. What’s the best onion variety to use?
Vidalia onions are a popular choice for their sweetness, but you can use yellow or red onions based on your taste preferences.
3. Can I make these burgers ahead of time?
While it’s best to cook burgers fresh, you can prep ingredients like caramelized onions in advance for a quicker assembly when needed.
4. How do I prevent the burgers from drying out?
The thin patty style helps retain juiciness. Avoid overcooking; 3-4 minutes per side for medium doneness is usually sufficient.
5. Can I freeze leftover caramelized onions?
Yes, you can freeze caramelized onions in an airtight container for future use. Thaw and reheat as needed.
6. What sides pair well with Oklahoma Onion Burgers?
Classic choices include fries, onion rings, or a simple side salad. Choose based on your preferences.
Let’s Make This Delicious Oklahoma Onion Burger!
And there you have it – this juicy, flavorful Oklahoma Onion Burger is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!
- 8 oz 80/20 hamburger patty
- ½ Vidalia onion, thinly sliced
- few slices of white American cheese
- salt and pepper, to taste
- 2 hamburger buns
Step 1: Preheat the Grill or Stovetop Pan
If you’re using a grill, preheat it to medium-high heat. If using a stovetop pan, set it over medium-high heat.
Step 2: Season the Burger
Season the hamburger patty with salt and pepper on both sides.
Step 3: Cook the Hamburger Patty
Place the seasoned hamburger patty on the grill or pan. Cook for about 3-4 minutes per side for a medium doneness, adjusting based on your preference.
Step 4: Caramelize the Onions
While the patty is cooking, add the thinly sliced Vidalia onions to the grill or pan. Cook until the onions are soft and caramelized, about 5-7 minutes.
Step 5: Melt the Cheese
In the last minute of cooking the burger, place the slices of Dietz and Weitz white American cheese on top of the patty. Allow it to melt.
Step 6: Assemble the Burger
Toast the hamburger buns on the grill or in a toaster. Place the cheesy burger on the bottom half of the bun.
Step 7: Top with Caramelized Onions
Pile on those delicious caramelized Vidalia onions on top of the melted cheese.
Step 8: Finish and Serve:
Complete your burger with the top half of the bun. Press it down gently, and there you have it – a cheesy, onion-packed delight!