Reindeer OREO Balls are fun and festive, made with mint OREOS for an extra holiday twist!
I mean who doesn’t love OREO Balls- especially ones this cute!
Another great thing about Oreo balls is that they only require 3 ingredient, along with being very simple no bake treats that anyone can make!
They’re perfect for you to make for a Christmas party that you’re holding or attending. Or great to package up and take to your neighbors as a holiday gift.
TO MAKE REINDEER OREO BALLS, YOU WILL NEED
- 24 OREO mint cookies
- 4 oz cream cheese
- 24 oz melting chocolates
- 48 candy eyes
- 24 chocolate candy noses
- 24 pretzels
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE REINDEER OREO BALLS?
Step 1: Place the OREO cookies into a food processor and blend until they are finely crushed. Add the cream cheese and continue to blend until completely combined.
Step 2: Use a small cookie scoop and scoop and roll each scoop into a 1″ ball. Place them on a prepared cookie sheet. Should make about 24 balls. Place them into the freezer for 10 minutes.
Step 3: Melt the chocolate. Remove the truffles from the freezer and dip the truffles into the chocolate. Place the truffles onto the prepared cookie sheet. Once finished, place them back into the freezer for an additional 10 minutes.
Step 4: Pour the remaining melted chocolate into a decorating bag.
Step 5: Use the decorating bag to add chocolate to the sides of a truffle. Add the broken pretzels for the antlers. Add 2 dabs of chocolate for the candy eyes. Finally, add a dab of chocolate for the nose.
Step 6: Place the reindeer truffles into the refrigerator until they are ready to be served.
Step 7: Enjoy these delightful Reindeer OREO Balls!
RECIPE NOTES AND HELPFUL TIPS:
If you chill the cookie balls for longer than an hour prior to dipping in chocolate, you might want to let them warm up a bit.
If the balls are too cold, the chocolate will harden too quickly and it’ll be harder to attach the pretzel antlers. You do want the balls to be chilled enough that they are easy to dip into the chocolate though.
NUTRITIONAL INFORMATION:
Yield: 24 | Estimate the nutritional information for each serving:
Calories: 216kcal | Total Fat: 14g | Cholesterol: 5mg | Sodium: 75mg | Total Carbohydrates: 26g | Sugar: 20g | Protein: 2g | Calcium: 14mg | Iron: 2mg | Potassium: 115mg | Fiber: 2g | Vitamin A: 63IU
FREQUENTLY ASKED QUESTIONS (FAQs):
1. Can I use other types of cookies?
While OREOs are classic, you can experiment with other cookies for different flavors. Graham crackers or chocolate sandwich cookies are good alternatives.
2. What can I use if I don’t have pretzels for antlers?
Pretzels give a nice salty crunch, but you can use other options like chocolate-covered pretzels, edible candy antlers, or even piped chocolate for antler shapes.
3. Can I make these Reindeer OREO Balls ahead of time?
Yes, you can prepare the OREO balls ahead of time and store them in the refrigerator. Decorate with antlers and noses just before serving for freshness.
4. Can I use white chocolate for coating?
Absolutely! White chocolate or candy melts work well. You can also use a combination of both dark and white chocolate for a decorative effect.
5. Can I use different candies for the noses?
Yes, feel free to use any small red candies or chocolate-covered candies for the reindeer noses. Red M&M’s or cinnamon candies are popular choices.
6. How do I prevent the Reindeer OREO Balls from seizing?
Ensure that your utensils and mixing bowls are completely dry, as any moisture can cause the chocolate to seize. Also, melt the chocolate using a gentle heat.
7. Can I use low-fat cream cheese?
While full-fat cream cheese provides a richer flavor, you can use low-fat cream cheese if you prefer a lighter option.
Let’s Make These Reindeer OREO Balls!
And there you have it – these easy, yummy Reindeer OREO Balls are ready to their place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!
Reindeer OREO Balls
Print ThisIngredients
- 24 OREO mint cookies
- 4 oz cream cheese
- 24 oz melting chocolates
- 48 candy eyes
- 24 chocolate candy noses
- 24 pretzels
Instructions
Step 1: Place the OREO cookies into a food processor and blend until they are finely crushed. Add the cream cheese and continue to blend until completely combined.
Step 2: Use a small cookie scoop and scoop and roll each scoop into a 1″ ball. Place them on a prepared cookie sheet. Should make about 24 balls. Place them into the freezer for 10 minutes.
Step 3: Melt the chocolate. Remove the truffles from the freezer and dip the truffles into the chocolate. Place the truffles onto the prepared cookie sheet. Once finished, place them back into the freezer for an additional 10 minutes.
Step 4: Pour the remaining melted chocolate into a decorating bag.
Step 5: Use the decorating bag to add chocolate to the sides of a truffle. Add the broken pretzels for the antlers. Add 2 dabs of chocolate for the candy eyes. Finally, add a dab of chocolate for the nose.
Step 6: Place the reindeer truffles into the refrigerator until they are ready to be served.
Step 7: Enjoy these delightful Reindeer OREO Balls!
