A crisp autumn evening brought my daughter to the door with a small basket of sweet potatoes from a nearby farm, their warm colors matching the fading sunset outside the window. The kitchen had that gentle early-evening glow, and the grandkids were settled at the table with their coloring books, humming softly as they worked. With everyone gathered so naturally, it felt like the perfect moment to make something simple, warm, and inviting.

I placed the sweet potatoes on the counter, admiring how vibrant their skins looked in the fading light. They brought back memories of cozy fall dinners with my mother, who always believed that a touch of honey could turn any roasted vegetable into something special. As I sliced each potato into thick, even rounds, the scent of cinnamon, smoked paprika, cumin, and a hint of heat filled the kitchen, blending beautifully with the earthy aroma of sweet potatoes warming on the tray.

When the rounds emerged from the oven, golden and crisp at the edges, they glistened lightly under a drizzle of honey. A sprinkle of feta and fresh herbs brought everything to life, and almost immediately the family gathered around the table. It was one of those uncomplicated, comforting moments where a handful of ingredients created something both delicious and memorable.

Short Description

Roasted Sweet Potato Rounds With Honey And Feta are caramelized, golden sweet potato slices seasoned with warm spices, finished with honey, crumbled feta, and fresh herbs for a colorful, flavorful appetizer or side dish.

Key Ingredients

For the Sweet Potato Rounds

2 to 3 medium sweet potatoes, sliced into ⅓-inch rounds
2 to 3 tablespoons olive oil
½ teaspoon cinnamon
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon coriander
¼ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
2 to 3 tablespoons honey (regular or hot honey)

For the Topping

½ cup crumbled feta cheese
2 tablespoons chopped fresh chives or parsley

Tools Needed

Large rimmed sheet tray
Sharp knife
Cutting board
Measuring spoons
Mixing bowl
Spatula or tongs

Cooking Instructions

Step 1: Preheat the Oven
Set your oven to 425°F and prepare a large rimmed sheet tray.

Step 2: Prepare the Sweet Potatoes
Wash and dry the sweet potatoes thoroughly. Slice into even ⅓-inch rounds so they roast consistently.

Step 3: Coat with Oil and Spices
Drizzle olive oil onto the tray, add the potato rounds, and turn to coat. Sprinkle cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper evenly over the slices. Add a light drizzle of honey and toss again.

Step 4: Roast the Potatoes
Roast for 20 minutes. Flip each slice, then return to the oven for another 20 to 25 minutes until the edges are crisp and golden.

Step 5: Finish and Serve
Transfer the roasted rounds to a serving platter. Sprinkle a bit more salt, drizzle extra honey, add crumbled feta, and top with fresh chives or parsley. Serve warm.

Why You’ll Love This Recipe

Warm spices and natural sweetness create a balanced, cozy flavor

Easy to prepare and uses simple ingredients

A beautiful addition to holiday tables or weeknight meals

Naturally gluten-free and nutrient-rich

Perfect for both casual snacking and elegant entertaining

Mistakes to Avoid & Solutions

Crowding the pan
Potatoes will steam instead of crisp.
Solution: Use two trays if necessary and leave space between slices.

Too much oil
Can cause greasy, soft rounds.
Solution: Use just enough to lightly coat each piece.

Uneven slicing
Creates inconsistent textures.
Solution: Keep slices as close to ⅓-inch as possible.

Skipping the flip
One side browns too quickly.
Solution: Flip halfway through roasting for even caramelization.

Serving and Pairing Suggestions

Serve as a crowd-friendly appetizer on a large platter.

Pair with roasted chicken, grilled salmon, or baked tofu.

Add to a fall-themed dinner menu with roasted vegetables and salad.

Serve family-style with extra honey on the side.

Storage and Reheating Tips

Store leftovers in an airtight container up to 3 days.

Reheat in a 375°F oven for 8–10 minutes to restore crisp edges.

Avoid microwaving, as it softens the texture.

FAQs

1. Do I need to peel the sweet potatoes?
No, the skin adds flavor and texture.

2. Can I use maple syrup instead of honey?
Yes, it pairs nicely with the spices.

3. Can I make these ahead of time?
You can roast them earlier and reheat before serving.

4. Are hot honey and regular honey interchangeable?
Yes, just choose based on your heat preference.

5. What herbs work best for topping?
Chives and parsley are classics, but cilantro also works well.

Tips & Tricks

Use similarly sized potatoes to keep the rounds uniform.

Roast directly on the sheet tray for the crispest edges.

Choose hot honey for a sweet-spicy finish.

Add herbs just before serving for maximum freshness.

Recipe Variations

Mediterranean Style: Top with olives, pistachios, and a lemon-tahini drizzle.

Goat Cheese & Walnut: Swap feta for goat cheese and add crushed toasted walnuts.

Spicy Chipotle: Add chipotle powder to the spice blend and finish with hot honey.

Final Thoughts

These Roasted Sweet Potato Rounds offer a wonderful mix of warm spices, gentle sweetness, and a touch of salty feta that feels inviting in any season. Their bright colors and comforting flavors make them a lovely addition to the table, whether it’s a quiet family dinner or a gathering of friends.

Preparing them brings a sense of calm and satisfaction, especially when the tray comes out of the oven with those caramelized edges glistening under a bit of honey. With such simple ingredients creating such memorable flavor, this dish fits beautifully into both casual meals and occasions that call for something just a little extra special.

Roasted Sweet Potato Rounds With Honey And Feta

Sandra Myers

Roasted Sweet Potato Rounds With Honey And Feta are caramelized sweet potato slices topped with feta, honey, and fresh herbs for a simple, flavorful side dish.

Print Recipe Pin Recipe

Calories

Ingredients

For the Sweet Potato Rounds

2 to 3 medium sweet potatoes sliced into ⅓-inch rounds
2 to 3 tablespoons olive oil
½ teaspoon cinnamon
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon coriander
¼ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
2 to 3 tablespoons honey regular or hot honey

For the Topping

½ cup crumbled feta cheese
2 tablespoons chopped fresh chives or parsley

Instructions

Preheat oven to 425°F and prepare a large rimmed sheet tray.
Wash, dry, and slice sweet potatoes into ⅓-inch rounds.
Coat the slices in olive oil, season with spices, and drizzle with honey.
Roast 20 minutes, flip, then roast 20–25 minutes more until golden and crisp at the edges.
Plate the rounds, add salt, honey, feta, and herbs, and serve warm.