These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth!
I have been SO darn excited to share this recipe with you guys! After testing them for weeks with the help of my mother-in-law (a self-proclaimed pecan praline lover who tastes them wherever she goes), I’m telling you that these are the BEST!
I’m completely addicted and I bet you will too. So, let’s get cooking!
TO MAKE SOUTHERN PECAN PRALINES, YOU WILL NEED
- 1 cup sugar
- 1 cup packed light brown sugar
- ¾ cup heavy whipping cream
- 4 tbsp unsalted butter, cut into cubes
- â…› tsp baking soda
- 2 ¼ cups pecan halves
- ½ tsp salt
- 1 tsp vanilla extract
- ¼ cup of white chocolate
See the recipe card for full information on ingredients and quantities.
HOW DO YOU MAKE SOUTHERN PECAN PRALINES?
Step 1: Set out parchment paper for making the pralines on and have a tablespoon sized scoop handy and ready to go.
Step 2: Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
Step 3: When it begins to foam and boil, stir constantly until it reaches 236 degrees.
Step 4: Remove from heat and add the pecans, salt and vanilla extract.
Step 5: Stir vigorously with a rubber spatula for 3 1/2 minutes, or until the mixture begins to thicken.
The longer you stir, the thicker the mixture gets. You don’t want it to get too thick, or it’ll be hard to scoop the pralines and they’ll dry more firm.
Step 6: Quickly drop heaping tablespoons of the mixture onto parchment paper and allow them to cool and firm.
If the mixture is too thin and spreads more than you want, stir a little bit more.
If the mixture starts to cool too much as you’re scooping, place it back on the warm burner (but don’t turn it on) and let it keep the mixture warmer.
I find it helps to stir the mixture after every few scoops.
Step 7: Place the white chocolate in a small microwave-safe bowl and microwave them until melted about 40 seconds.
Use a spoon and drizzle melted chocolate over the pralines in a decorative pattern.
Step 8: When pralines are cool and firm, serve and enjoy your freshly made Southern Pecan Pralines.
RECIPE NOTES AND HELPFUL TIPS:
Use a candy thermometer. You want to make sure you have the right temperature or your pralines will not turn out correctly.
Have plenty of ingredients on hand. While I’m hopeful these will turn out great the first time around, they often take people 2-3 times to get just right.
Work quickly when scooping out the pralines, so the mixture doesn’t firm up too quickly.
NUTRITIONAL INFORMATION:
Yield: 24Â | Estimate the nutritional information for each serving:
Calories: 165kcal | Sodium: 104.6mg | Total Carbohydrates: 18g | Sugar: 16.9g | Protein: 1.1g
FREQUENTLY ASKED QUESTIONS (FAQs):
1. Can you describe the texture of these Southern Pecan Pralines?
These pralines offer a mouthwatering experience with a melt-in-your-mouth texture. They are a perfect balance of soft and candy-like, making them an irresistible treat.
2. Are these Southern Pecan Pralines difficult to make?
Not at all! While they may seem like a gourmet treat, the recipe is straightforward and suitable for home cooks. With a bit of attention to detail, you can enjoy these delectable pralines right in your own kitchen.
3. How do I store these Southern Pecan Pralines?
To maintain their freshness, store the pralines in an airtight container at room temperature. They should stay delicious for several days, although they are likely to be enjoyed long before that!
Let’s Make These Buttery Southern Pecan Pralines!
And there you have it – these easy, buttery Southern Pecan Pralines are ready to take their place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.
Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!
The Best Southern Pecan Pralines
Print ThisIngredients
- 1 cup sugar
- 1 cup packed light brown sugar
- ¾ cup heavy whipping cream
- 4 tbsp unsalted butter, cut into cubes
- â…› tsp baking soda
- 2 ¼ cups pecan halves
- ½ tsp salt
- 1 tsp vanilla extract
- ¼ cup of white chocolate
Instructions
Step 1: Set out parchment paper for making the pralines on and have a tablespoon sized scoop handy and ready to go.
Step 2: Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
Step 3: When it begins to foam and boil, stir constantly until it reaches 236 degrees.
Step 4: Remove from heat and add the pecans, salt and vanilla extract.
Step 5: Stir vigorously with a rubber spatula for 3 1/2 minutes, or until the mixture begins to thicken.
The longer you stir, the thicker the mixture gets. You don’t want it to get too thick, or it’ll be hard to scoop the pralines and they’ll dry more firm.
Step 6: Quickly drop heaping tablespoons of the mixture onto parchment paper and allow them to cool and firm.
If the mixture is too thin and spreads more than you want, stir a little bit more.
If the mixture starts to cool too much as you’re scooping, place it back on the warm burner (but don’t turn it on) and let it keep the mixture warmer.
I find it helps to stir the mixture after every few scoops.
Step 7: Place the white chocolate in a small microwave-safe bowl and microwave them until melted about 40 seconds.
Use a spoon and drizzle melted chocolate over the pralines in a decorative pattern.
Step 8: When pralines are cool and firm, serve and enjoy your freshly made Southern Pecan Pralines.
