Our Easiest 3-Ingredient Pancake Recipe You Must Try

With this 3-ingredient pancake recipe, you can modify it with any add-ins that you have in your kitchen. Definitely, you can make delicious pancakes with this pancake base. Looking through a number of pancake recipes on the internet, you can see more than eight ingredients and 80 steps. However, for this 3-ingredient pancake, there is no need! The thing that matters is when you are pushed to serve a number of people, from toddlers to teenagers. They pay no attention to vanilla extract, buttermilk, and so on. All they want is pancakes. Here is the recipe for the pancake, which is easy, simple and can be ready on your family table right away when your family wants PANCAKE.

There is no difficult step, and there is no beater. To make pancakes, there is no need to separate eggs or whisk egg whites. No more sifting flour while a cloud of flour dust flies across your work surfaces. You
need a single bowl and spoon and two minutes to combine the three ingredients. Pour in your favorite add-ins just before frying, and good morning to you.

Our Best 3 - Ingredient Pancake Recipe


3 - INGREDIENT PANCAKESSource: cafedelites

  • 2 large eggs
    2 cups (250 mL) full-fat, low-fat, or skim milk
    2 1/4 cups white self-rising flour*

Instructions for making 3-ingredient pancakes

Instruction of making 3-ingredient pancakeSource: preparedcooks

1.Combine the milk and eggs by whisking them together. When the batter is smooth and lump-free,
incorporate the flour. You can include any option add-ins here.
2. Apply cooking oil spray to a nonstick pan and heat it over low to medium heat. Pour approximately
1/3 cup of batter per pancake, wiping away any excess. Pancakes should be cooked for one to two minutes or until surface bubbles develop and the bases are golden brown. Repeat with the remaining
batter, spraying or greasing the pan every second or third pancake if necessary. Flip the pancake when it turns golden, and cook it until it is golden.
3. Immediately serve with berries, yogurt, ice cream, whipped cream, maple syrup, or any other
desired toppings.


  • Optional Add-Ins: 2–4 teaspoons sugar, 2 teaspoons baking powder (optional) (added fluff), one teaspoon of pure vanilla extract, and one pinch of salt. 1/2 cup blueberries or raspberries plus 1/3 cup chocolate chips
  • *If you don’t have self-rising flour, you can substitute plain or all-purpose flour. When adding the flour, add 1 tablespoon of baking powder and stir until smooth. Whole wheat or wholemeal flour are other options.

    Now, with this 3-ingredient pancake recipe, I hope you will never hesitate to make pancakes whenever your family asks for them. You can surf your website to explore more inspiring recipes!

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