Now we know McDonald breakfast doesn’t spell healthy. However, there are some days you’re just too lazy to prepare your breakfast, or you suddenly have an appetite for the big McD. When you need it, the McDonald’s breakfast menu has a way of kicking things into high gear. Of course, coffee is necessary, but which of these delicious, travel-friendly breakfast foods is always recommended?
The McDonald’s breakfast menu has items you can choose from whether you want to fuel up for the day or grab something quick on your way to work. Although each item on the menu is unique in its way, some are superior to others.
We tested every item on the breakfast menu at McDonald’s and gave each item a rating ranging from “very nice” to “wow, that’s wonderful.” Our list will assist you in selecting a favorite item from the renowned McDonald’s breakfast menu the next time you need a quick breakfast. But how tasty are some of these menu items? We’ve compiled a list of McDonald’s breakfast products for you.
The 8 Best Mcdonald Breakfast Items for your Morning Cravings
8. Chicken McGriddles
Source: McDonalds
When you unwrap this sandwich, the aroma from the maple syrup-infused griddle cakes immediately hits your nostril. However, not even the moist griddle cakes can compensate for the dry chicken in this sandwich. This sandwich’s saving grace is the excellently seasoned chicken. The sweet griddle cakes and the poultry spices are exciting for the morning.
7. Fruit & Maple Oatmeal
Source: McDonalds
Although we know that you don’t normally go to McDonald’s to get oatmeal for breakfast, especially since you can prepare that at home in the microwave. However, McDonald’s oatmeal isn’t half awful in terms of quick food: A small amount of cream makes the whole-grain oats silky, and a small amount of brown sugar, apples, cranberries, and raisins give it a substantial texture.
6. Hotcakes
Source: McDonalds
The iconic McDonald’s hotcakes, which were first added to the menu in 1977, are likely to hold fond memories for anyone who grew up in the 1980s or 1990s. Although you may order them with a side of sausage, these light, golden-brown pancakes are delicious on their own. But before you leave the drive-thru, make sure your order includes some butter and syrup for dipping for that extra flavor.
5. Hash Browns
Source: McDonalds
It’s nearly impossible to think of anything else other than the Hash Browns when you think about breakfast at McDonald’s. The Hash Browns are a must-try with practically any Mcdonald breakfast because they are frequently imitated but never equaled. The Hash Browns are shredded potato patties that have been fried till they are golden brown. They have a crunchy exterior and a pillowy interior. All of them taste delicious and are slightly greasy and salted. Additionally, it’s difficult not to eat more than one.
4. Bacon, Egg, and Cheese Biscuit
Source: McDonalds
It features the traditional American trifecta of a warm, flaky buttermilk biscuit topped with a fluffy scrambled egg, thick-cut Applewood smoked bacon and melting American cheese. For that additional buttery pleasure, McDonald’s features salted and clarified butter in this sandwich.
3. Sausage McMuffin
Source: McDonalds
It tastes and smells like American breakfast. The sausage McMuffin is certainly a customer favorite since it was created to highlight everything we like in the morning: a peppery sausage patty, a crispy, craggy English muffin, melted American cheese, and fluffy eggs. It simply works.
2. Bacon, Egg, and Cheese McGriddles
Source: McDonalds
Another McDonald breakfast that’s worth your money. The McGriddle with sausage, egg, and cheese is the ideal Mcdonalds’ breakfast item. It combines sweet and savory to make an excellent breakfast sandwich and has one of the highest protein contents of any McDonald’s breakfast sandwich. Two warm griddle cakes with a maple flavor are used to make this breakfast sandwich. A hot sausage patty, a fluffy egg, and melted American cheese are then added to complete the trifecta combination.
1. Egg McMuffin
Source: McDonalds
The Egg McMuffin is an undeniable McDonald’s classic. It was created in the 1970s by the fast food restaurant as McDonald’s response to the eggs Benedict. Between two toasted English muffin buns is a puck-shaped egg snuggled up with a piece of Canadian bacon and American cheese. It has been on the menu for decades for a reason: the flavors, textures, and general composition are just simply perfect.
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