Chicken is one of the most popular meats. In fact, Americans eat about 8 billion chickens each year. Chicken is healthier white meat to consume than red meats like beef or lamb. Because it has less saturated fat, making it an easy daily source of protein. Here are 3 delicious recipes with chicken in daily meals of the American. Let’s get started.
1. Pan-fried And Grilled Chicken
Source: Delicious Meets Healthy
These recipes with chicken are a two-step process that gives you all the benefits of both frying and grilling, creating juicy meat with a crispy and firm skin. Although this is a combination cooking method, it is one of the easiest recipes to master. All you need is a cast iron skillet, some oil, and a preheated oven.
When using chicken thighs, you should first let the meat come to room temperature to ensure even cooking. We recommend using salt, cayenne pepper, and smoked paprika to marinate the chicken. Heat the oil in a pan over medium to high heat. Remember not to rush. Your pan should be hot before you put the chicken in.
Next, roast the chicken on the stovetop for a few minutes. Then transfer to the oven for a few more minutes, and voila!
2. Recipes With Fried Chicken
Source: RECIPE30
Fried chicken shops are everywhere. But if you want to try your own cooking or to save money, making your own fried chicken at home is a great idea. An essential step to taking your homemade fried chicken to the next level is to marinate it with salt. Then leave the chicken in the refrigerator for 30 minutes or overnight.
We recommend you use two thermometers to make sure the oil is hot enough before adding the chicken. When frying food at home, be sure to follow the instructions carefully to avoid injuring or ruining your meal.
3. Recipes With Roast Chicken
Source: Once Upon a Chef
One of the tastiest and most popular dishes to grill is chicken. You can make grilled chicken with any flavor. Also, there are different ways to cook chicken on the grill. Depending on how you’re cutting the meat, you can either skewer the thigh pieces or skewer the whole brisket in the oven.
You can marinate chicken with rosemary, lemon, and garlic or paprika, garlic, salt, and pepper. As The New York Times explains, cooking at low heat for a longer time results in softer meat; while a hotter oven will produce a crispy crust with slightly tougher meat.
4. Rotisserie Chicken
Source: Tasting Table
Rotisserie means the chicken is skewered and roasted over an open flame, which helps the meat cook evenly.
You can make Rotisserie chicken at home if you have a toaster oven with a toast kit. This is not too difficult, you just need a screwdriver. This dish only takes about 10 minutes. The chicken needs to be wrapped around the ends of the stick. Then grill them in the oven.
The above list of 4 recipes with chicken is very popular with the American people. Try to cook and see the difference. If you have any questions, feel free to ask us. Follow Easy and Healthy Recipes to know lots of kitchen hacks.
