The Best And Simplest 4 Ingredient Biscuits Recipe

This 4 ingredient biscuits recipe is originated in New Zealand, which is called Hokey Pokey Biscuits. They’re quick, simple, and incredibly tasty to make using only 4 basic ingredients!

These homemade biscuits may be prepared, cooked, and served in only 20 minutes if you have butter, golden syrup, brown sugar, and self-raising flour on hand.

The Best And Simplest 4 Ingredient Biscuits Recipe1. Why you will adore this 4 ingredient biscuits recipe

4 ingredient biscuits recipeSource: Taste

 Nothing beats a fresh batch of warm biscuits out of the oven, especially if they have a savory, caramel-like flavor.

  • 4 ingredients and one bowl are all you need! How simple is that? Simply melt the following ingredients: butter, golden syrup, brown sugar, and flour. Once combined, form little balls and bake. 20 minutes for preparation and baking!
  • No-fail – easy for kids to try. After the butter, sugar, and golden syrup have melted together, the kids can add the flour, mix, and then their small fingers can roll up and flatten the biscuits on a baking sheet.
  • Perfect for those hungry bellies after school as well as lunchboxes!

2. What you require

4 ingredient of biscuits Source: Bakeplaysmile

These Hokey Pokey biscuits don’t even need any expensive ingredients—just everyday grocery basics! And I adore 4 ingredient biscuits recipe just as much as kids adore licking a wooden spoon!

  • 60 g unsalted butter
  • 115 g (⅓ cup) golden syrup
  • 60 g (⅓ cup) brown sugar
  • 225 g (1½ cup) self-raising flour sifted


  • Butter: You can use either salted or unsalted butter.
  • Golden syrup: You may readily get golden syrup in your local grocery, or you can use honey, corn syrup, or maple syrup in its place.Even if you can prepare your own golden syrup, convenience is paramount in this situation.
  • Brown sugar: Either light brown sugar or dark brown sugar can be used.
    These biscuits have a little caramelized flavor thanks to the brown sugar.
  • Self-rising flour: Alternatively, you can manufacture your own self-rising flour by sifting 2 teaspoons of baking powder through 1 cup of normal all-purpose flour. Self-rising flour can be purchased at stores.

3. Step by step instruction:

Step 1: Melting

melting butter sugarSource: Bakeplaysmile

In the first step of this 4 ingredient biscuits recipe, you prepare two lined baking trays and preheat the oven to 180 degrees celsius (fan forced).

In a microwave-safe bowl, combine the butter, brown sugar, and golden syrup. Microwave for 30 seconds at 50% power while stirring between each interval.

Brown sugar and butter should be heated in the microwave before being placed aside to cool.

Step 2: Sifting Flour

mix 4 ingredientsSource: Bakeplaysmile

Into the same dish, sift the self-rising flour.
Until a soft dough develops, carefully fold the flour into the mixture of melted butter. Then we have a combination of 4 ingredient biscuits.

Step 3: Rolling and Baking

rolling Source: Justamumnz

Place tablespoon-sized balls on the baking sheet after rolling them. Using a fork, gently press down on the top to slightly flatten. 10 minutes of baking, or until barely browned. Allow to cool for five minutes on a wire rack. I did say this homemade recipe of 4 ingredient biscuits is simple, didn’t I?

Expert tips:

Advice for a soft “inside” and a crunchy “outer” a Hokey Pokey cookie: Don’t overmix; just gently fold the self-rising flour in.

Storing: If your Hokey Pokey biscuits live that long, you can keep them in an airtight jar at room temperature for up to five days or you may freeze them for up to a month after properly wrapping them in an airtight container.

Try some of this 4 ingredient biscuits, why not? Kids will enjoy! Let’s check out more fascinating dessert recipes!

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