5 Essential Ingredients Bloody Mary Needs for its Refreshing and Delightful Taste.

The Bloody Mary is one of the most iconic cocktails that usually comes to mind. Ingredients Bloody Mary varies between every cocktail place having its signature spin on this classic beverage. There are many methods of mixing a Bloody Mary to meet specific customer needs. However, there are always some core ingredients to the drink that makes it uniquely identifiable among thousands of other cocktail recipes. Here are some of the most important ingredients Bloody Mary used to prepare it nowadays.

5 Essential Ingredients Bloody Mary

1/ Liquor

Liquor is what makes Bloody Mary an alcoholic beverage. A classic Bloody Mary always uses Vodka as its main staple. However, if you prefer a fancier drink, there’s also the option of infused vodka, which is vodka soaked with rosemary, peppers, and onions to send that Bloody Mary over the top.  

Though traditional Bloody Mary uses Vodka, many people have come up with other alternatives over the yeat for this drink, variation includes tequila, gin, rum, lager, and the ever-popular Virgin Mary Drink for the non-alcoholic drinker. However, if we’re talking about that unique flavor of Bloody Mary everyone has come to associate with then Vodka is still your best choice thus far.

2/ Juices

Juices are another important ingredient in a Bloody Mary, with its most crucial element being tomato juice. There’s absolutely no other way of getting around it, as it’s the tangy tomato flavor that makes a Bloody Mary recognizable for its unique taste, preferably done with freshly-squeezed homemade organic tomatoes. Some places also like to add a little bit of lime, lemon, clam, and even pickle brine to completely bring out the freshness of the beverage.

3/ Spice & seasonings

5 Essential Ingredients Bloody Mary Needs for its Refreshing and Delightful Taste.

Although it’s not strictly mandatory, it’s usually in the spice and seasonings of each recipe that completes a Bloody Mary. Worcestershire and or hot sauce are used in traditional recipes, with sriracha or Tabasco sauce being the go-to hot sauces to spice up your drink. However, some places go for chipotle hot sauce to up it a notch. Other options for spices & seasonings include cayenne, paprika, salt, black pepper, wasabi, and even horseradish. Anything with a little heat can work as an additive to a drink.

4/ Garnishes

 

Often an optional side treats, but it’s one that can enhance the overall experience of a drink. For an old-fashioned Bloody Mary, celery sticks, charred lemon wheel, and chili slices are traditionally served along with the drink. However, the combination can get wilder and more exotic depending on your own personal taste. Some recipes recommend serving it with bacon, cheese, caramelized onions, and even shrimp.

5/ Rimmers

 

Of course, one can never be too extra with a coating around the glass rim. Most bartender prefers a simple coating of kosher salt and sometimes a hint of additional seasoning so as not to overwhelm the Bloody Mary flavor. Rimmer can range from cayenne pepper, and sweet corn, to even celery seeds. All you need is to spread your rimmers on a plate in an even layer. Slide a cut lemon wedge around the rim of the glass to moisturize it. Then tilt the glass around the salt and seasoning so only the outside of the edge goes into the rimmer.

What do I serve it in?

Bloody Mary always tastes better when served in a tall highball glass for the ultimate experience. However, any other glass would work as it would not affect the flavor of the Bloody Mary.

READ MORE: 5 Important Ingredients Of Pizza That Make Your Pizza Uniquely Delicious