Dinners with chicken tenders are a brilliant choice for any night of the week. They are perfect with a side of salads, a crisp filler for sandwiches, and an effortless substitution in recipes that call for chicken breast. However, they are also delicious on their own with a side of dipping sauce. You can’t go wrong with tenders, whether you stick to a classic recipe or spice things up with an upscale twist.
When you’re cooking for one or two people, chicken tenderloins are a perfect substitute because you may cook as few or as many as you choose. This meat cut has a bit more fat than chicken breast, and the fat enhances the flavor of the meat whether it is grilled, baked, or fried. You can be creative with nearly countless easy chicken tenderloin recipes if you’re unsure of how to prepare chicken tenderloins.
7 Delicious Dinners with Chicken Tenders You Will Surely Love
1.Chicken Marsala Pasta al Forno
Source: hostthetoast
Try this incredibly easy Chicken Marsala Pasta al Forno at your next dinner gathering to impress everyone. This dish includes pasta and parmesan cheese, cremini, and dried porcini mushrooms cooked with Marsala wine, garlic, and shallots. The chicken tenders then top everything to add some crispy and crunchy texture to the entire dish.
2. Chicken Marsala
Source: onceuponachef
You can prepare this substantial, savory chicken marsala every night of the week. It’s a quick dinner when you’re short on time and an impressive meal for a special occasion because it’s ready in just 35 minutes. Just be sure to keep some crusty bread available to mop up any extra sauce.
3. Buttermilk Waffles with Buttermilk Fried Chicken Tenders
Source: bellanaijastyle
Fried chicken and waffles are one of the most impressive food pairings there are. This recipe for the traditional waffles and the chicken duo is a little bit more digestible because chicken tenders are used in place of bone-in chicken. Both the chicken and the waffles benefit greatly from the game-changing quality of good buttermilk.
4. Honey Garlic Chicken in 15 Minutes
Source: bellanaijastyle
This recipe calls for some delicious sweet and garlicky sauce, which thickens at the right glaze consistency to then coat the chicken tenderloins completely. Cover the chicken in a mixture of cornstarch, salt, pepper, and oregano. This will ensure a smooth, glossy coating and help the meat to crisp up.
The sauce, which consists of honey, garlic, soy sauce, hot sauce, and vinegar, should be added after the chicken has finished cooking. Then simply allow the heat to do its work.
5. Chicken Tenders with Bacon Jalapeño Sauce
Source: simplysohealthy
Though the “bacon” might seem to be the main attraction, it’s the jalapeno sauce that made it stand out. The creaminess of the sauce can immediately sweep anybody off their feet.
Along with bacon, onion, and actual peppers, a generous amount of milk, and butter. This dish is an absolute winner. You can also add half of the peppers to the sauce at the beginning and the remaining peppers right toward the finish to create layers of gentle and harsh flavor.
6. Parmigiano and Herb Chicken Breast Tenders
Source: challengedairy
Replace the full breasts in chicken parmesan with chicken tenders for a quick change. Because they are smaller and simpler to fry, the entire recipe can be completed in just 35 minutes. Serve the dish with salad instead of pasta to make it lighter.
7. Cereal Crusted Chicken Fingers
Source: foodnetwork
Who knew the multigrain oat cereal had such a wide range of uses? Forget about cereal for breakfast; this recipe uses it to make a flavorful evening dish. In this recipe for chicken tenders, cereal is used in place of breadcrumbs and excels as a crunchy breading.
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