I was instantly hooked when I stated this. Now I can’t get enough of this Beef And Potato Au Gratin.

This irresistible recipe combines layers of ground beef, tender potatoes, and a generous amount of melted Cheddar cheese all baked to perfection with a touch.

Whether you’re looking for a dish to share at gatherings or create family dinners this Beef And Potato Au Gratin is the answer you’ve been seeking. So, let’s get cooking!

TO MAKE BEEF AND POTATO AU GRATIN, YOU WILL NEED

2 lbs ground beef
3 lbs peeled russet potatoes, sliced a ¼ inch thick about 7 cups total sliced
1 cup onion, thinly sliced
1 tsp paprika
½ tsp garlic powder
1 tsp salt
1 tsp pepper
3 cups sharp cheese, shredded
¾ cup beef broth
1 can of condensed Cheddar cheese soup
Some parsley to ganish, optional

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE BEEF AND POTATO AU GRATIN?

Step 1: Brown the beef on the stove top and drain.

Step 2: In a small bowl combine the paprika, garlic powder, salt and pepper.

Step 3: Add half of the potatoes in the slow cooker. Pour in the Cheddar soup and mix.

Step 4: Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese.

Step 5: Repeat the layers again.

Step 6: Drizzle over the broth evenly over the top. Cover and cook on high for 4 hours.

Step 7: Garnish with some parsley. Serve and enjoy your freshly made Beef And Potato Au Gratin!

RECIPE NOTES AND HELPFUL TIPS:

Use a mandoline for potatoes to ensure consistent slices, which will inevitably cook more evenly.

Don’t skimp on the butter because when it comes to au gratin, the fattier, the better!

NUTRITIONAL INFORMATION:

Yield: 6 | Estimate the nutritional information for each serving:

FREQUENTLY ASKED QUESTIONS (FAQs):

1. What are some alternatives to beef broth in this dish?

Consider using chicken or turkey broth. While these broths have a slightly different taste to them, they’re still great and can make this dish taste amazing

2. What are some potato alternatives if I don’t have russet potatoes on hand?

You can try this dish with other types of potatoes, such as Yukon gold or red potatoes.

3. If I’m not a fan of ground beef, what are some alternative proteins I can use in this dish?

You can use ground meat alternatives, cubed steak, or even cubed chicken in this recipe.

4. Do I have to cook the ground beef before putting it in the slow cooker?

Yes, you do need to ground the beef beforehand, but this is a quick and simple process. Once browned and drained, add it to the slow cooker with your potatoes and other ingredients.

5. How long will this Beef And Potato Au Gratin need to cook in the slow cooker?

You can set the slow cooker on high and have this meal cooking for four hours. It’s that simple.

6. What type of onion should I use for this recipe?

A yellow or white onion would work best for this dish. While you can use red onion, they tend to have a stronger taste and can alter the flavor of the dish.

7. How to store the Beef And Potato Au Gratin leftovers?

Put the leftover into a Tupperware container with an airtight lid, seal the container shut, and keep the food stored in the fridge for up to three days, or freezer to store it for up to three months.

Let’s Make This Slow-Cooker Beef And Potato Au Gratin!

And there you have it – this easy, yummy Beef And Potato Au Gratin is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Slow-Cooker Beef And Potato Au Gratin

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Serves: 6 Prep Time: 10 Mins

Nutrition facts: calories fat

Rating: 4.0/5

( 2 voted )

Ingredients

2 lbs ground beef
3 lbs peeled russet potatoes, sliced a ¼ inch thick about 7 cups total sliced
1 cup onion, thinly sliced
1 tsp paprika
½ tsp garlic powder
1 tsp salt
1 tsp pepper
3 cups sharp cheese, shredded
¾ cup beef broth
1 can of condensed Cheddar cheese soup
Some parsley to ganish, optional

Instructions