This no-bake Cheesecake Lasagna will make all your berries and cream dreams come true! This is your ticket to becoming a backyard-barbecue legend, perfect for 4th of July or any other family get-togethers.

If there could be anything better to me than berries and softly whipped cream, it would unquestionably be those two things with bits cookies on the bottom and over the top, graham crackers, specifically. I’m definitely on a crumb kick this summer. And last but not least dreamy creamy cheesecake layer.

This no-bake Cheesecake Lasagna is ridiculously easy to make, also ridiculously easy to eat. And although you could argue that strawberries and cream need no improvement, I find it impossible to believe that these don’t pull it off.

TO MAKE THIS NO-BAKE CHEESECAKE LASAGNA, YOU WILL NEED

1 box of graham cracker
1 tub of no bake cheesecake filling
1 tub of cool whip
Berries of your choice, I use strawberries, blueberries, raspberries and blackberries

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE THIS NO-BAKE CHEESECAKE LASAGNA?

Step 1: Clean and prep your fruit! Begin by cutting up the strawberries.

Step 2: In an 11 by 13 baking dish, layer your graham crackers. Then add the cheesecake mixture on top, spreading it evenly using a spatula or the back of a spoon.

Step 3: Top with halved strawberries, blackberries, raspberries, and blueberries.

Step 4: Layer it again with another set of graham crackers, followed by a layer of cheesecake mixture. Top it with yet another layer of berries.

Step 5: For the final layer, start with graham crackers again. This time, add your Cool Whip. Make sure to let it sit out for 10 minutes before using it. Spread it evenly to create a smooth top.

Step 6: Top everything off with another layer of the remaining berries, then refrigerate uncovered for 4 hours before serving.

Step 7: Enjoy your delightful no-bake Cheesecake Lasagna!

RECIPE NOTES AND HELPFUL TIPS:

If your berries aren’t sweet enough: add the ¼ cup of sugar and 1 tbsp of lemon juice in a bowl with your sliced strawberries. Mix well and set aside. Do not forget to drain the berries before you place them on.

Be sure to let the cool whip sit out for 10 minutes before using it

NUTRITIONAL INFORMATION:

Yield: 10 – 12 | Estimate the nutritional information for each serving:

FREQUENTLY ASKED QUESTIONS (FAQs):

1. Can I make this no-bake Cheesecake Lasagna ahead of time?

Yes, most no-bake cheesecakes can be made a day or two in advance. In fact, they often benefit from chilling in the refrigerator for a few hours or overnight to allow the flavors to meld.

2. Can I freeze this no-bake Cheesecake Lasagna?

Yes, many no-bake cheesecakes can be frozen for longer storage. Wrap it securely to prevent freezer burn, and thaw it in the refrigerator before serving.

3. How can I fix a runny cheesecake filling?

If your cheesecake filling is too runny, you can try adding more whipped cream or chilling the mixture longer. Alternatively, you can add a small amount of gelatin dissolved in water to help set the filling.

Let’s Make This No-Bake Cheesecake Lasagna!

And there you have it – this easy, yummy no-bake Cheesecake Lasagna is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

No Bake Cheesecake Lasagna

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Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 box of graham cracker
1 tub of no bake cheesecake filling
1 tub of cool whip
Berries of your choice, I use strawberries, blueberries, raspberries and blackberries

Instructions