White gravy, often known as breakfast gravy or sausage gravy, is a common ingredient in southern cuisine. Not only is it delicious, but it’s also really simple to make! All you require is sausage meat, butter, flour, and milk. You may finish the entire thing in only twenty minutes because it is so straightforward. Throw in another 10 minutes to prepare the biscuits to dip in this sauce and you got yourself a perfect breakfast
You may even make morning gravy from ground pork and add your favorite herbs to it, whether you want to make it from a mix, try making it from scratch, or are curious about what foods pair best with this wonderful dish.
I’m aware that some people also enjoy adding mustard, which gives the gravy a wonderful flavor. In essence, this is a simple, flexible recipe that you can customize as you go. Simply use this as a starting point for your subsequent experiment and choose what suits your preferences for breakfast gravy.
The Ultimate Breakfast Gravy For Your Morning Craving
About this recipe
- This recipe is so easy to create that both beginners and experts will like it and succeed with it.
- It takes less than 15 minutes to finish
- It’s a filling, comforting, and delightful breakfast gravy.
- You won’t find a sausage gravy this delicious in any store or even at your preferred breakfast restaurant
- 16-ounce refrigerated jumbo buttermilk biscuits
- 9.6 ounces package or 1 package of Jimmy Dean Original Hearty Pork Sausage Crumbles
- 1/4 cup of flour
- 2 1/12 cups of milk
- Salt and freshly ground black pepper to taste
1/ Set the oven to 350 degrees Fahrenheit or 175 degrees C. Place the biscuits on an ungreased cookie sheet 1 to 2 inches apart. Bake for 13 to 15 minutes in a preheated oven, or until golden brown.
2/ In the meantime, sauté sausage in a sizable skillet over medium heat, tossing it regularly for about 5 to 6 minutes until it is well heated.
3/ Add the flour and mix it thoroughly. Gradually add milk while continuously stirring until the gravy thickens and boils. Set the heat to medium-low; simmer for 2 more minutes while stirring. Use salt and pepper to taste to season.
4/ Split biscuits in half. Set each 2 halves on each of 8 plates, or double the portion and serve with 4 plates, top with about 1/3 cup gravy for each plate.
Notes for storage or prepping in advance
You can prepare the sausage gravy the evening before serving it the next morning. Keep it in the refrigerator in an airtight container. When you need to reheat it, you can always pour it onto a skillet over medium or low heat. The gravy will probably thicken, so add a little milk and stir thoroughly until everything is thoroughly heated.
For more easy breakfast gravy recipes to start your morning with, feel free to visit our website at Easy and healthy recipes