All the classic, simple ingredients of macaroni salad contribute to the delicious taste of this dish. This easy and quick salad is certainly perfect for summer gatherings. For a delicious summer dinner, you will surely love to make this macaroni salad to pair with crispy fried chicken. Because the ingredients of macaroni salad are absolutely simple, this salad is always the first choice when you are in a rush.
Now, let’s explore the ingredients of Macroni salad and how to make and modify it.
1. Ingredients of Macaroni Salad
The sauce, add-ins, and macaroni noodles are the three main ingredients of macaroni salad. I think the best thing about macaroni salad is that you can add anything to it to make it totally personalized to your tastes. Some of my favorite add-ins are listed here:
- Chopped Celery
- Diced Red Onion
- Finely Chopped Red Bell Pepper
- Frozen Peas (They defrost when added)
- Cubed Sharp Cheddar Cheese (You can also use shredded cheese)
- Hard Boiled Eggs
- Diced Ham
- Cooked Bacon
- Shredded Carrots
As you can see, there are many different ways to prepare ingredients of macaroni salad. Feel free to add anything you like!
2. How to make macaroni salad with simple ingredients
- BROIL MACARONI: To begin, boil the elbow macaroni noodles in their package until they are fork-tender. Run cool water over the noodles after quickly draining them to avoid further cooking.
- COMBINE ADD-INS: Collect all the extras for your macaroni salad and combine them with the drained, chilled noodles in a large bowl.
- MAKE THE DRESSING: Everything is combined after the creamy sauce has been whisked together. Until you’re ready to serve, keep the salad refrigerated.
3. Creamy Macaroni Salad Dressing Recipe
It’s time to make that incredibly simple, finger-licking wonderful dressing now that you have your noodles and all of your toppings in the bowl.
Mayo, white vinegar (you can also use apple cider vinegar for a little sweetness added), sugar, dijon mustard, salt, pepper, and a tiny bit of sweet pickle relish should all be combined in a bowl.
After adding the dressing to the salad bowl, mix everything to properly distribute the dressing. Stir the mixture once more just before serving, then chill until ready to serve. So simple!
4. What Can I Use Instead Of Mayo?
Source: Martha Stewart
You can use half plain Greek yogurt and half mayo in place of all mayo. Or you might try combining half mayo and half sour cream. Since mayo keeps this macaroni salad nice and creamy, I wouldn’t suggest leaving it out entirely.
5. Can Macaroni Salad Be Made Ahead?
YES! In fact, I believe that when the flavors have had some time to meld together, this salad tastes even better the next day. Before serving, mix the salad one more and place it in an airtight container in the refrigerator.