Without a doubt, this homemade breakfast sausage is far superior to anything you can buy at a grocery store. This recipe for breakfast sausage is as delicious as it is simple. It is so tasty that you can know it is homemade, and you can easily alter it to your preferences. Its fresh herbs flavors taste just right without being too overwhelming. However always alter it to your preferences whether you want it to be more savory, sweet, or perhaps even spicy, you can start with this recipe and go from there.
And to top it all off, the preparation only takes ten minutes, tops! You can prepare the night before so that all you have to do for breakfast is to shape and cook the patties. It honestly even tastes better when it has some time to rest during the night. Additionally, you can also serve it alongside any of your preferred breakfast meals and side dishes.Â
This Comforting Breakfast Sausage Will Keep You Full All Morning
1. Ingredients for Breakfast SausageÂ
Source: fountainavenuekitchen
- 1 ½ pounds ground pork, unseasoned ground pork, avoid Italian sausage.
- 4 cloves garlic minced for aromatics and flavor.
- 2 tablespoons light brown sugar. It adds just a hint of sweetness to balance out the savory spices.
- 1 ½ tablespoons of finely chopped fresh sage
- 1 ½ tablespoons of finely chopped fresh thyme
- 1 ½ teaspoons of kosher salt
- 1 teaspoon of black pepper
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon poultry seasoning
- ½ teaspoon smoked paprika
2. Instructions for Breakfast SausageÂ
Source: foodandwine
1. In a large size bowl, combine the ground pork, paprika, salt, pepper, pepper flakes, brown sugar, garlic, sage, and thyme.
2. Cover with plastic wrap and set in the refrigerator for one hour. The ideal time would be overnight.
3. Slice the sausage into 12 equal pieces, then form each piece into a patty.
4. Set a large skillet to medium heat. The sausage should be cooked for about 4-5 minutes on each side, or until it reaches 165°F internally and is crispy browned on the outside. Serve right away.
3. How to Heat, Freeze, and Store
Source: dorno
If you have any leftovers, store them in an airtight container and put them in the refrigerator for up to 3 days. They are simple to rewarm in the microwave.
The cooked and uncooked patties can both be kept in the freezer for up to 3 months. We advise placing parchment paper between each patty to make it easier. Store them in a bag that can be left in cold temperatures. You can always cook and reheat them after thawing.
4. Serving suggestions
Source: allrecipes
 Almost any breakfast can be made greatly enhanced by the addition of breakfast sausage. Serve it with your preferred eggs and pancakes or waffles.
These are also ideal for assembling breakfast sandwiches on English muffins, buttermilk biscuits, or sandwich bread. Add a fried egg, and a slice of cheese to your sausage patty that has been fully cooked can be added.
Hopefully, the above suggestions will help you easily prepare meals for your family. Don’t forget to visit Easy and Healthy Recipes to update other delicious recipes.
