Easy-to-Make 2 Ingredients Bagel That Taste Delicious

Even though they are simple to make, homemade bagels aren’t as convenient as a 2 ingredients bagel as they take a little while to prepare. The yeasted dough needs lots of time to rest. often usually overnight. After that, it is poached in boiling water and cooked in the oven.

On the other hand, you don’t need an

y yeast or liquid for these 2 ingredients bagel. Simple self-rising flour with nonfat Greek yogurt is enough to make the bagel dough, which is then proceeded into rolls, coated with egg wash and any other seasonings, and then baked.

You may have hot, fresh bagels prepared in less than 45 minutes, ready for cream cheese, lox, nut butter, or any other filling of your choice!

 

Easy-to-Make 2 Ingredients Bagel That Taste Delicious

Ingredients and Equipment:

Source: robustrecipes

• 2 cups of self-rising Flour: You simply can’t bake anything without some flour, so this ingredient is an absolute must. You can however use all-purpose flour as a substitute
• 1 to 2 cups of non-fat Greek Yogurt: For this dish, it’s crucial that you use thick, nonfat Greek yogurt. Two of our recommended store-bought brands are Fage and Stonyfield. The dough will most likely become overly sticky if the yogurt is too liquid or runny. Greek yogurt that is thicker ought to work perfectly. Add more flour or use less yogurt if your dough is sticky.
• Baking sheets with rim: use these baking sheets for bagels, roasted vegetables, salmon, baked chicken, and cookies, among other things.
• Parchment Paper: These are pre-cut parchment pieces that properly fit your rimmed baking sheet.
• Optional toppings: 1 large egg, bagel seasoning, and salt.

Instructions

1. Preheat the oven to 375 F temperature. Place some parchment paper on the baking tray. To keep the bagels from sticking, spray some cooking spray lightly on them.

2. Combine the self-rising flour and 1 cup of yogurt in a large bowl. Using a firm spatula to stir the mixture until the clumps form a shaggy dough. Once the mixture reaches a decent consistency that is not too sticky, add more yogurt. It’s possible that the dough won’t need a whole cup more yogurt. The amount of moisture in the yogurt you’re using makes a difference.

Source: robustrecipes

3. Dump the mixture onto a work surface that has been lightly dusted with flour. Hand-knead the dough for 5 minutes or so, or until it is smooth and elastic. Add extra flour or use less yogurt if your dough is sticky.

4. Cut the dough into eight equal pieces. Each piece should be formed into a ball. Make a hole in the center of each ball with your thumbs. Stretch and pull the dough slowly until it forms a ring of the same size. Continue with the subsequent rounds. You may need to flour your hands.

Source: robustrecipes

5. Arrange the bagels in the desired shapes on the baking sheet. In a small bowl, whisk together the egg, salt, and water to make the egg wash. The bagels should be covered in the egg-wash mixture. Top bagels with the toppings of your choice.

Source: robustrecipes

6. After 20 to 22 minutes of baking, rotate the baking sheet. Set the oven’s temperature to 450 degrees Fahrenheit. The bagels should have a browned top by the time you put the baking sheet back in the oven and then bake it for an additional 3 to 4 minutes.

7. Enjoy the 2 ingredients bagels warm straight from the oven, or let them cool and keep them for up to 24 hours in a zip-top bag or any tightly sealed container. They ought to remain edible for up to three days if you keep them chilled. If you want to freeze them, wrap each one separately and defrost them before toasting.

Source: thebigmansworld