Many people are looking for food recipes with chicken to make their day more memorable. Whether you prefer juicy chicken thighs or tender chicken breasts, there are a plethora of simple ways to dress up the meat and turn it into a winning meal for this season. There’s no need to go out to eat when you can make the following food recipes with chicken at home.
1. Chicken Florentine Style
Source: Real housemoms
This Chicken Florentine is a hearty, quick, and easy meal that the whole family will enjoy. It may look and taste impressive, but it’s deceptively simple to make with pantry staples all in one pan. Lightly floured chicken cutlets are seared until golden and nestled in a luscious Parmesan cream sauce with baby spinach and bursting tomatoes to make this Chicken Florentine recipe. This version includes some interesting additions like chili and green onions that will leave your meal tastier.
Ingredients:
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- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons (3/4 stick) unsalted butter
- 2 tablespoons shallots, sliced
- 1 tablespoon chopped garlic
- 1 1/2 cups dry white wine
- 1 cup whipping cream
- 1 tablespoon chopped fresh Italian parsley
- 2 (10-ounce) packages of frozen cut-leaf spinach, thawed, drained
Directions:
Step 1: First you should season the chicken with salt and pepper to taste, then roll the chicken in flour to lightly coat. In a heavy large skillet over medium heat, melt 2 tablespoons butter. Cook until the chicken is brown, about 5 minutes per side. Place the chicken on a plate and cover it with foil to keep it warm.
Step 2: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shallots and garlic and cook until the shallots are translucent, about 1 minute, stirring to scrape up any browned bits on the bottom of the skillet. Pour in the wine. Increase the heat to medium-high and continue to boil for 3 minutes, or until the liquid has been reduced by half. Add the cream and cook, stirring frequently, until the sauce is reduced by half, about 3 minutes. Add the parsley and mix well. Season the sauce to taste with salt and pepper. Turn the chicken in the sauce to coat it with the sauce and any accumulated juices.
Step 3: Meanwhile, in another large skillet over medium heat, melt the remaining 2 tablespoons of butter. Sauté the spinach until it is heated through. Season the spinach with salt and pepper to taste, then arrange the spinach on a plate, arrange the chicken on top of the spinach beautifully, then pour the sauce on top and enjoy.
2. Oven Fried Chicken
Source: Allrecipes
Ingredients:
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- 1/2 sleeve (about 20) whole-grain salted crackers, finely chopped in a food processor (about 1/2 cup)
- 2 1/2 cups corn cereal flakes, pulsed to fine crumbs in a food processor (about 1/2 cup)
- 2 tablespoons sesame seeds
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 egg whites
- 1 cup low-fat, plain yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- Olive oil cooking spray
- 4 medium skinless chicken breasts and 4 skinless chicken thighs (about 3 1/2 pounds chicken)
Directions:
Step 1: Preheat the oven to 375°F. Spray a baking sheet lightly with olive oil.
Step 2: In a shallow bowl, combine the cracker and corn cereal crumbs, sesame seeds, cayenne pepper, and garlic powder. Reserve.
Step 3: Combine the egg whites, yogurt, Dijon mustard, and salt in a large mixing bowl. Coat the chicken pieces thoroughly in the yogurt mixture.
Step 4: Dip the chicken pieces in the cracker mixture one at a time, packing the crumbs onto the chicken. Place the chicken on a baking sheet and lightly spray it with olive oil cooking spray.
Step 5: Bake for 45 to 50 minutes, or until juices run clear when a knife is inserted into the chicken.
Chicken is a high-protein food that can help your body become stronger, function better, and lose weight. Many food recipes with chicken. Let’s get started in the kitchen! Good luck!
