Simple 2 Ingredients Biscuits Anybody Can Make 

The simplest and best cream biscuits ever are these 2 Ingredients Biscuits! Soft on the interior and crisp on the outside.

Since self-rising flour first appeared on grocery store shelves, people have been making 2 ingredient biscuits, and it is simple to understand why. It’s as simple as mixing heavy cream into self-rising flour, spooning it onto a baking sheet, baking it, and then serving it. The simplest and best cream biscuits ever are these 2-Ingredient Cream Biscuits! Soft on the interior and crisp on the outside. But the fact that these cream-based biscuits only require approximately 15 minutes to prepare makes this recipe a go-to for a lot of people. 

That is unbeatable! They complement anything well! Everything, including breakfast, soups, chilis, casseroles, and grilled meats! The next time you require fast homemade bread, make these. You won’t be let down!

Simple 2 Ingredients Biscuits Anybody Can Make

1. About These 2 Ingredients Biscuits Recipe

Source: gritsandgouda

• There are only 2 ingredients: Although it is already self-explanatory in the name, it is nevertheless important to note. For this cream biscuit recipe, only heavy whipping cream and self-rising flour are required.
• Quick Setup: The entire preparation process from mixing, shaping, and cutting the dough for these cream biscuits all take no more than 15 minutes.
• Quick Bake Time: Both the preparation and baking times for this biscuit recipe are quick! These two-ingredient biscuits can be baked and ready to be eaten in less than 15 minutes.

2. Ingredients Required for 2 Ingredients Biscuits Recipe

Source: gritsandgouda

• For this biscuit recipe, heavy whipping cream—also known as heavy cream—will be used in place of butter as the fat. At least 36% of the fat in heavy cream is milk fat. I advise against using half & half or milk as a substitute because heavy cream provides the fat that makes these delightfully delicate and fluffy which half and half lacks.
• All-purpose flour should not be used in place of self-rising flour. 

Add some salt and baking powder to self-rising flour. Because of this, we only need two ingredients to make these biscuits!

3. Instructions for 2 Ingredients Biscuits Recipe

1. Preheat the oven to 450°F and center the oven rack.

2. Add flour to a medium size bowl. Add in some sugar and mix if you’re making sweet biscuits. Add cream while stirring with a wooden spoon. Stir continuously until doughy lumps form. Avoid overmixing.

Source: foodstoragemoms

3. Move the biscuit dough out onto a lightly floured surface to avoid the biscuit from sticking. Add some flour to your hand and press the dough together.

4. Flatten the dough slightly with the palm of your hand and fold it in half. Repeat a couple more times. 

6.. Press down the dough with your hands to half inch thick ball. Cut out the biscuits using a biscuit cutter. Press straight down and do not twist the cutter. Cut out as many biscuits as you can out of the first batch.

7. Press the scrapped dough together and flatten again into a half-inch ball and continue cutting out as many biscuits as you can. Avoid handling the dough too much this will toughen the biscuits. 

8. Place the biscuits on a parchment-lined baking sheet. Coat the top with some more cream using a brush

9. You can space the biscuits out 2 inches apart from each other for crispier edges or place them right next to each other for pull-apart biscuits with softer edges.

Source: ourbestbites

 

10. Bake at 450°F for 12-14 minutes until golden brown. Remove from the oven and brush with melted butter and sprinkle with salt.