3 Ingredients Banana Bread may sound too good to be true, but I guarantee this is the best banana bread recipe you will ever be able to find. The easiest and most quickest bread you’ll ever make is this 3 ingredient banana bread recipe. It’s delicious, fluffy, and created in one bowl with no need for butter, oil, eggs, or cake mix!
Three basic ingredients are all you need: a package of the best cake mix, mashed ripe bananas, and two eggs. You’ll soon be able to prepare this 3 ingredients banana bread without consulting the recipe!
Any cake mix flavor will work in this recipe. For the traditional recipe, I used a yellow cake mix, but you could also use a spice cake mix or even a chocolate cake mix for a different flavor.
Simple 3 Ingredients Banana Bread Recipe You Must Try At Least Once
1. Ingredients
Source: lilluna
- Mixture for Yellow Cake: This is the obvious element that reduces this dish to only three ingredients. Cake mixes come pre-measured with ingredients like flour, sugar, a leavening agent, and salt so you don’t have to. It helps to create flavor without the need for prep time!
- Bananas: Your banana bread will taste sweeter as they get riper. Do not hesitate to use overripe banana bread recipe. Making the most delicious banana bread loaves requires them!
- Eggs: They serve to combine the ingredients and aid in bread rising. For optimal results, use eggs that are at room temperature. The other components won’t combine well with cold eggs. Simply leave your eggs in warm water for a few minutes if you forget to take them out of the fridge.
2. Instructions for 3 Ingredients Banana Bread Recipe
1. Get your tools ready.
Grease your loaf pan and preheat your oven to 350 degrees Fahrenheit. You can either bake one large or two small loaves. Use parchment paper in place of greasing the pan if you have any. To easily lift the bread out, line the bottom and edges of the pan and leave overhangs on the sides.
2. Mash the banana.
The solution is with a fork. Use an electric mixer to completely prevent the possibility of lumps in your banana bread.
3. Mix the ingredients.
Source: cookingclassy
Gently combine eggs, yellow cake mix, and mashed bananas using a rubber spatula. Avoid over-mixing the batter to avoid producing dense, dry bread. Stop once the cake mix stains are gone.
4. Baking.
Pour the batter over a preheated skillet or pan. For smaller loaves, bake in the oven for 35 to 40 minutes; for large loaves, bake for 1 hour.
Put a toothpick in the center of the bread. It will come out clean when it has finished baking.
The bread shouldn’t be overcooked or it will get dry. To be safe, check for doneness 3 to 5 minutes in advance.
Lightly cover the pan with foil if you see that the bread is over-browning.
5. Allow it to cool and enjoy.
Source: tasteofhome
Leave it to cool in the pan for 10 minutes, remove the bread and allow it to finish cooling on a wire rack. Slice it, plate it, and eat it.
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