Have you hidden a quart of buttermilk in your refrigerator? Do not be afraid; there are various recipes using buttermilk – basic Southern ingredient, ranging from salty to sweet. Some of our favorite baked items, like the No-Knead Buttermilk Bread and Glazed Buttermilk Donut Cake, benefit from the moisture that buttermilk adds. Many savory dishes, such as Buttermilk Alfredo Chicken Spinach Pasta, benefit from its richness. Is buttermilk incapable of anything?
The recipes using buttermilk are so diverse, as you know. In the scope of this post, I would like to share with you the sweet dishes made from this stable ingredient. These buttermilk recipes, which range from fluffy waffles to biscuits, show how flexible the ingredient is for enhancing taste and depth in a variety of foods. Keep reading to taste the sweetness of recipes using buttermilk.
1. Fluffy waffles recipes using buttermilk
Source: lilluna
Big, fluffy buttermilk waffles are the best thing ever when you wake up in the morning! Your new go-to breakfast recipe will be this one! The top of the list of preferred breakfast foods has to be buttermilk waffles! These waffles are just as beloved by the kids as a plate of pancakes or a piece of French toast!
2. No-knead bread recipes using buttermilk
Source: southernliving
The only equipment needed to make this soft bread recipe using buttermilk is a cast-iron Dutch oven. Cast iron is great for baking because it produces crisp, golden bread crusts, which is one of its key advantages. Preheat the pan in the oven so that it is hot when you add the batter or dough for optimum caramelization and oven spring (the initial burst of rising that takes place in the first few minutes of baking). Use a thermometer to measure the bread’s internal temperature if you are unsure whether baking is complete.
3. Buttermilk biscuits
Source: livewellbakeoften
These simple biscuits recipes using buttermilk are tall, flaky, buttery, and very soft. For a quick breakfast, serve them with some jam or gravy! This buttermilk biscuit recipe is so adaptable, which is one of my favorite things about it. Your preferred sausage gravy, jam or marmalade, or a little butter and a drop of honey can be placed on top of the biscuits. Before you begin the recipe, it’s crucial to understand that the biscuits call for chilled butter and buttermilk. To ensure that your butter and buttermilk stay chilled, prepare your dry ingredients first, then remove them from the refrigerator. You’re going to adore these biscuits regardless of how you dress them up!
4. Buttermilk pound cake
Source: southernbite
This recipe using buttermilk pound cake yields a beautifully flavorful, moist, tender, light (yet still dense) cake. The original recipe, assumed to originate from northern Europe, called for a pound of each ingredient: butter, flour, sugar, and eggs. This gave rise to the moniker “pound cake.” Fortunately, we’ve subsequently made a few changes to the recipe.
5. Buttermilk spoon bread
Source: relish
This buttermilk spoon bread will be delicious if you like cornbread. It is baked in the oven and is incredibly light and fluffy. It is softer than cornbread.This spoon pudding is guaranteed to be a success with everyone you serve it to since it has the perfect amount of sweetness!Spoon bread is much softer and must be served with a spoon rather than being sliced into slices, but it has a flavor similar to cornbread. Particularly in Kentucky and Virginia, it is well-liked in the southern states.
Don’t forget to share with us your sweet dishes, which apply these above recipes using buttermilk. We believe you will have more ideas of cooking with buttermilk. Check out our website to read more healthy and easy recipes.
