This day, tips and hacks obviously help us save time and effort. Let’s find out 10 useful tips in the kitchen with Easy and Healthy Recipes. These 10 kitchen tips will be useful for not only housewives but also everyone. Save this article right away, you will definitely need it at some point.Â
1. Preserving bananas for a long time
Source: Harvard T.H. Chan School of Public Health
You never put bananas with skins in the freezer. Because you won’t be able to peel them when taking them out of the freezer.Â
Here’s a kitchen tip for how to store bananas in the freezer:Â
- Peel the bananas.
- Put them in a zip bag.
- Take a spoon to crush them and then put them in the freezer.Â
2. 1 of 10 kitchen tips: Testing eggs for freshness
Source: Taste
How to know if eggs are fresh or have been stored for a long time? Well, there’s a scientific basis to the kitchen hack we’re going to show you here. Eggshells left for a long time will be spongy. Then, over time, the air will slowly go inside them. The more air there is in the egg, the lighter it will be and it will float up when placed in water.
3. Keeping the potatoes from turning brown
Source: Medical News Today
Potatoes after cutting are very easy to turn brown due to starch that is released and oxidized. Therefore, to keep potatoes from turning brown, soak the potatoes in cold water after peeling or chopping.
4. 1 of 10 kitchen tips: Slowing down the rotting process
Source: Houston Methodist
If tomatoes are already sliced, you should keep them in the refrigerator to keep them from spoiling quickly. This will prevent air from entering as well as moisture from escaping from the cut. You’ve probably heard a lot of advice not to store tomatoes in the refrigerator. However, this preservation method does not affect the taste and juiciness of the tomatoes much.
5. Speeding ​​up ripening
Source: Chiquita
You can turn a banana from green to yellow with the help of a paper bag. You just need to put the fruit in the bag, the concentrated ethylene gas will help them ripen faster.
6. Keeping cut fruit from turning brown
Source: Freepik
Ever heard that lemon juice can keep apple slices looking more appetizing? Or you can mix honey and lemon juice with a ratio of 2:1 to keep the fruit from turning brown after cutting.
7. 1 of 10 kitchen tips: Preventing brown sugar from hardening
Source: MyRecipes
You can keep brown sugar soft and easy to scoop by adding an orange peel or a slice of apple to the sugar can. Alternatively, to soften brown sugar, microwave and place it next to a small cup of water. The moisture of the water draining into the microwave will help break down the sugar cubes.
8. Removing corn kernels easily
Source: Collin Dictionary
You can easily remove the corn kernels from the core with just a tube placed on the pan. The pointed end of the cob should be placed in the center of the tube and gently pressed down. The pan is both a rack and storage for corn kernels.
9. Easily Removing Pumpkin Seeds
Source: Taste
To separate the seeds from the squash, use an ice cream spoon. The edge of the spoon is quite sharp so it can cut through the fiber or the pulp inside the squash.
10. Separating egg yolks from egg whites
Source: Insanely Good Recipes
To separate the egg yolk from the egg white, break the egg into a bowl. Next, take an empty water bottle and place it over the yolk. When the mouth of the bottle comes into contact with the yolk, squeeze gently to draw the yolk into the bottle and leave the white.
Hope that the 10 simple and quick kitchen tips Easy and Healthy Recipes provides are useful in your life. If you have any questions, feel free to contact us. Good luck!
