The kitchen is the soul of every housewife, it is where she spends the majority of her time. The kitchen is where all thoughts, feelings, and love are expressed, from the food. But when cooking, women often face many difficulties. There are some helpful family hacks that will help you get through a massive pile of work quickly. In this article, we will discuss 5 kitchen tips and tricks ideas to help you save time while cooking and lay the foundation. Let’s go to the kitchen now!
1. Don’t leave the kitchen
Source: Brazos life
It may seem obvious not to leave the kitchen while cooking, but it’s a common mistake. Assume you have a meal on the stove and know you can run to the mailbox or complete a small task. You have time to complete it, but it is risky. The perfect result will be back in the kitchen, and your meal will still be perfectly cooked. However, you may experience scorching pans and burnt food. As a beginner, it is critical to remain in the kitchen and monitor your meal.
2. How to keep lemon fresh after cut
Source: Wiki how
Fresh lemon that hasn’t been used up usually rots quickly after being cut. To the cut side of the lemon, add a few drops of vinegar. Refrigerate it after wrapping it in plastic wrap. It will keep the lemon juicy and fresh for a longer period of time. Instead of cutting, use a chopstick to make tiny holes in the lemon if you only need a few drops. Squeeze the lemon to extract the juice, then carefully wrap it in plastic wrap for later use.
3. How to peel tomatoes in 30 seconds
Source: Basic Sauce
Peeling tomatoes can be time-consuming if there are a lot of them and you have a lot of other things to do for the meal. The trick is to make an X-shaped cut at the base of the tomato and then immerse it in boiling water for about 20 seconds. After that, take them out and rinse them in cool water. Peeling will become much easier and faster.
4. How to keep stainless steel cookware from sticking
Source: Food spot
Place the cooking vessel over medium to high heat for one to three minutes; the pot or pan is ready when a drop of water is added to the pan and forms a bead of water that rolls around the pan. (If the water drop sizzles, wait for another 20 to 30 seconds; if it spits, let the pan cool before attempting again.) At this point, add the oil, tilting the pan to coat the surface and allowing it to heat up for about a minute.
At this point, the stainless steel surface will be ideal for browning ingredients without causing them to stick, including delicate foods like eggs and fish. The success of this process is dependent on a scientific reaction known as the Leidenfrost effect, which results in heating the surface to the point where items added to the pan are “suspended” or separated from the surface by gases released when the ingredients come into contact with a properly heated pan.
5. How to season food to taste
Source: Wellness Clinic
A dish’s flavor is determined by a number of factors, including the freshness of the ingredients, how it was prepared, and how it is seasoned. After adding salt and pepper to a savory dish, taste it. If it tastes bland or lacks flavor, season it more and taste again.
It takes a seasoned hand to know how much salt is needed without tasting, and the difference between a properly seasoned dish and one that is underseasoned is obvious once you find the right balance. The salt is sprinkled high above a dish, about 12 inches away, to ensure an even coating and to prevent the salt from becoming too concentrated in any one area. To avoid oversalting, start with a small amount at a time.
Use these 5 kitchen tips and tricks to save time and money, and keep food fresher for longer. Don’t forget to read all of our articles for more helpful hints.
