Whenever summer hits, do you start to feel like you’ve tried every recipes zucchini has around this time of year? Looking at your market purchase of summer squash while considering what to do next. Well, fortunately for you, zucchini is a very adaptable vegetable. Pasta, tacos, salads, and even chocolate cake all taste amazing with it! It can be grilled, baked, sautéed, or eaten raw.
As fans of zucchini, all year long, and not just because they’re an incredible low-carb substitute (second only to superstar cauliflower). Summertime is when the quality of the green summer squash really shines, and it becomes apparent zucchini can be great for more than just zoodles (though we love those too). Whether you’re new to the vegetable, have a huge summertime bounty you’re trying to get through, or are just looking for some zucchini inspiration, we’ve got the recipes for you.
7 Recipes Zucchini that Will Have Veggie Fans Falling In Love
1. Salad Recipes with Zucchini and Squash
Source: taste
How recently have you tried raw zucchini? Raw zucchini is extremely underappreciated in our opinion. Its mild flavor and soft texture make it a wonderful addition to any summer salad. Next, add spiralized or julienned zucchini to a green salad or pasta salad. You could also prepare an all-zucchini salad with squash ribbons, lemon, and a ton of fresh herbs if you have a lot of fresh zucchini that needs to be used up.
2. Pasta with Summer Squash
Source: loveandlemons
Zucchini is a great accompaniment to pasta whether it is roasted, grilled, boiled, or sautéed. While larger pieces of zucchini maintain a juicy bite, thin slices soften and become jammy, folding around the noodles. Add lots of lemon and fresh herbs to your pasta for a cheery, summery finishing touch.
3. Lasagna with Zucchini
Source: downshiftology
We’re assuming that the image of thin spaghetti-like strands comes to mind when you think of zucchini noodles. However, as it turns out, lasagna noodles make an excellent pair with zucchini! Use a 50/50 combination of thin zucchini planks and ordinary noodles in this lighter version of the traditional comfort dish. Then make a creamy vegan “ricotta” filling by blending it with the smashed zucchini.
4. Zucchini Verde Vegan Enchiladas
Source: cbc
Another recipes zucchini favorite for many, these colorful vegan enchiladas have a filling made of crumbled tofu, black beans, poblanos, and sautéed zucchini. They taste fantastic on their own thanks to the acidic tomatillo salsa and spices like cumin and coriander, but they taste even better with sour cream cashew on top.
5. Chocolate Zucchini Bread
Source: onceuponachef
One of my absolute all-time favorite zucchini recipes is this moist, fudgy bread. It is a healthy dish made with whole wheat flour, maple syrup, and lots of zucchini, but you wouldn’t know it just from the taste of the dish.
6. Zucchini Boats with Grilled Bacon, Egg, and Cheese
Source: foodnetwork
These zucchini boats are ideal for breakfast, lunch, or dinner. They are loaded with eggs, two types of cheese, garlic, and fresh chives. The eggs have a smokey flavor from being grilled over indirect heat, and it also prevents them from drying out. The boats are finally coated in salty bacon, which makes them completely tempting.
7. Zucchini Casserole
Source: foodiecrush
Zucchini is often a forgotten ingredient, but you can make this summer veggie into the ideal casserole for a barbecue or potluck by topping it with melty cheese and crunchy cornflakes. Change the herbs for what you have on hand; cilantro, chives, thyme, and basil anything would work nicely and provide fantastic flavor.
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