Milk is a well-known food that gives the body nutrition. Milk is also frequently used in cooking. But do we know the recipes using milk to cook? Check out the 7 dairy recipes below.
1. Vanilla Milkshake
Source: The kitchn
In a glass, a traditional vanilla milkshake is simple. A vanilla milkshake contains just two ingredients at its most basic level: milk and vanilla ice cream. So it stands to reason that you should get the best possible ingredients. To actually create the best vanilla milkshake in the world, avoid cheap ice creams (which may contain chemicals and artificial flavorings) and instead spend money on ice cream that has only been created with natural ingredients.
The other component of a milkshake is milk. You should purchase the best milk you can afford, just like you would with ice cream. It’s a milkshake, for crying out loud! One percent milk is not the best choice right now because full-fat milk is also necessary for a creamy, rich finish. Use more milk for a thinner shake and less for something a little thicker.
2. Creamed Corn
Source: Recipe girl
When corn is in season in the summer, creamed corn makes a delicious side dish for barbecues as well as a cozy fall and winter meal. Corn, milk, cream cheese, and butter are all combined in this meal to create a creamy, savory sauce. Off-the-cob corn kernels freeze admirably. The recipe for this dish can be cut in half to make it for a family dinner. To make it even more delicious, mix in some crumbled bacon or finely chopped green onions.
3. Southern White Gravy
In the South, white gravy, sometimes known as cream gravy, is frequently served with chicken-fried steak, steak fingers, and other regional specialties. Start with any prepared meat’s accumulated pan drippings. You can also use unused bacon fat as a substitute. This straightforward recipe is a tried-and-true blueprint for preparing this Southern favorite; however, your proportions will need to be altered depending on how much beef drippings you start with in your pan.
4. Coconut Cream Tres Leches
Source: Laura in the kitchen
A common dessert in Latin America, pastel de tres leches is also served in many of the best Mexican restaurants in the US. Whole milk, condensed milk, and evaporated milk are the “tres leches,” used in this dish. Cool Whip and coconut flakes are used to decorate the cake.
5. Cereal-Crusted Brioche Toast
Source: The worktop
This recipe eliminates the need to decide between French toast or cereal for breakfast if you’re unsure. This French toast is made using brioche bread, lots of milk, cornflakes, cinnamon, nutmeg, bananas, and strawberries. Put it in an instant pot with these other simple breakfast recipes for a different taste.
6. Buttermilk Beignets
Source: Gathered at my table
The beignet, one of New Orleans’ most well-known foods, is essentially a square doughnut without a hole that is covered in powdered sugar and served hot. Yeast, flour, sugar, milk, buttermilk, flour, sugar, salt, baking soda, and yeast are the main ingredients in these fluffy, light beignets.
7. Cherry Baked Oatmeal Squares
Source: Teaspoon of spice
Baked oatmeal is oatmeal that has been baked in a pan, making breakfast incredibly simple. You can prepare it ahead of time so that all you have to do in the morning is warm it up or eat it straight from the fridge! It makes an excellent simple breakfast or snack. It tastes like dessert and is absolutely delectable! To make Cherry Baked Oatmeal Squares, after combining the ingredients in a large mixing bowl, place in an 8×8 baking dish sprayed with cooking spray. The mixture will be extremely liquid. Bake uncovered at 350°F for 50-60 minutes, or until set.
We have a huge selection of recipes for every occasion. Find a collection of tried-and-true recipes using milk favorites or get ideas for new favorites. Spice recipes can help you improve your flavor profiles, or you can learn about recipes. You’ll be able to find just the right recipes for every palate, no matter how you choose to cook or for whom.